A bisquick drop biscuit recipe?!


Question: A bisquick drop biscuit recipe!?
I found a recipe http://www!.recipezaar!.com/15075 that calls for flour, and I would prefer to use bisquick, can I substitute!?
Or does anyone have a bisquick biscuit drop recipe!? I don't feel like rolling & cutting!.

I've only ever made biscuits from scratch once before & it was rolling & cutting!.Www@FoodAQ@Com


Answers:
Rolled Bisquicks
2 cups Bisquick
3/4 cup milk (or 2/3 cup water)

Stir milk into Bisquick!. Beat dough hard for 30 seconds to make it tighten up enough to handle!. Turn dough on well-floured, cloth covered board!. Pat, round it up and fold over 3 times!.

Roll out lightly with rolling pin, 1/2 to 1 inch thick, depending on how thick you want the biscuits!. Cut with biscuit cutters!. For biscuits with crusty sides, place a little apart on a baking sheet!. For biscuits with soft sides, place close together!. Bake quickly in a very hot oven, 475 F!., 10 to 12 minutes!.
This makes 18 biscuits cut with 1 3/4 inch cutter from 1/2 inch thick dough!.

Dropped Bisquicks
Stir 1 cup milk or 7/8 cup water into 2 cups Bisquick!. Mix well by beating dough for 30 seconds!. Drop by spoonfuls on lightly greased baking sheet !.
Www@FoodAQ@Com

Bisquik used to have a drop biscuit recipe on the box!. If not, just follow the rolled biscuit recipe but make the dough a little softer by adding more milk, then just spoon it onto the baking sheet directly from the mixing bowl!.

BertWww@FoodAQ@Com

Add more liquid to the homemade recipe and drop on the backing sheet!.

Or I just add water to the mix until I get a "drop biscuit" consistency and then drop and bake!.Www@FoodAQ@Com





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