What's a good recipe for welsh rarebit?!
Thanks Zoepoey!Www@FoodAQ@Com
Answers:
Welsh Rarebit Recipe courtesy Alton Brown, 2003
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread
In a medium saucepan over low heat, melt the butter and whisk in the flour!. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour!. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth!. Add beer and whisk to combine!. Pour in cream and whisk until well combined and smooth!. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes!. Add hot sauce!. Pour over toast and serve immediately!.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings as a side dish
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2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread
In a medium saucepan over low heat, melt the butter and whisk in the flour!. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour!. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth!. Add beer and whisk to combine!. Pour in cream and whisk until well combined and smooth!. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes!. Add hot sauce!. Pour over toast and serve immediately!.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings as a side dish
Www@FoodAQ@Com
Welsh Rarebit --
"Simple and delicious!. Serve this sauce over crackers!."
INGREDIENTS
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 (10!.75 ounce) can condensed tomato soup
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese
DIRECTIONS
Melt butter in 4 quart saucepan over medium-high heat!. Add flour, stir until the mixture becomes pasty!. Stir in milk, followed by tomato soup, stirring constantly!. Add Worcestershire sauce and cheese!. Reduce the heat to low and simmer for 5 minutes!. Www@FoodAQ@Com
"Simple and delicious!. Serve this sauce over crackers!."
INGREDIENTS
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 (10!.75 ounce) can condensed tomato soup
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese
DIRECTIONS
Melt butter in 4 quart saucepan over medium-high heat!. Add flour, stir until the mixture becomes pasty!. Stir in milk, followed by tomato soup, stirring constantly!. Add Worcestershire sauce and cheese!. Reduce the heat to low and simmer for 5 minutes!. Www@FoodAQ@Com
1 oz butter
1 teaspoon made mustard
half teaspoon salt and pepper mix
2 tablespoons fresh white breadcrumbs
1 egg yolk
4 oz strong cheddar cheese,grated
3 tablespoons beer
to serve;
3 slices hot buttered toast
note; this mixture must NEVER boil or it will go stringy!.
melt butter in saucepan, add mustard,salt and pepper mix and breadcrumbs!.
stir over gentle heat!.
add egg yolk,mix in,add cheese,stir to melt!.
add beer, mix in!.
spread onto hot buttered toast!.
Www@FoodAQ@Com
1 teaspoon made mustard
half teaspoon salt and pepper mix
2 tablespoons fresh white breadcrumbs
1 egg yolk
4 oz strong cheddar cheese,grated
3 tablespoons beer
to serve;
3 slices hot buttered toast
note; this mixture must NEVER boil or it will go stringy!.
melt butter in saucepan, add mustard,salt and pepper mix and breadcrumbs!.
stir over gentle heat!.
add egg yolk,mix in,add cheese,stir to melt!.
add beer, mix in!.
spread onto hot buttered toast!.
Www@FoodAQ@Com