What would make a great white chocolate cookie recipe?!
Answers:
white chocolate chips go well with nuts and cranberries!. here is a great recipe!. mine always come out so yummy! i hope yours do too!
Brandied Cranberry, White Chocolate Chip Cookies Recipe
Ingredients
1 cup of brandy (to soak the cranberries in, then saving 1 1/4 teaspoons of it for later)
1 cup of dried cranberries
1 cup (two sticks) of butter, room temperature
3/4 cup of granulated sugar
3/4 cup of lightly packed brown sugar
2 eggs, room temperature
1/2 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of salt
2 1/4 cups of all-purpose flour
1 cup of white chocolate chips
1 Put the cranberries in a wide and shallow bowl, pour in a bit of brandy!. Enough so they're surrounded by it, but not drowning!. Cover and place in the fridge for an hour or more!. Afterwards, place a colander over a bowl and pour the cranberries and brandy through, putting the cranberries and the brandy they soaked in aside!. Preheat oven to 375 F!.
2 Beat the butter until light and fluffy!. Add the sugars and beat again until light, fluffy and well incorporated!.
3 Add the eggs, vanilla extract, and add 1 1/4 teaspoons of the brandy that the cranberries soaked in (as for the rest, I suggest popping it in a glass and topping it off a bit for yourself)!. Beat well until light and fluffy!. Scrape down the sides of the bowl midway through to ensure even mixing!.
4 Sift together the flour, baking soda, and salt, then add to the mixture a bit at a time, beating until just mixed!. Fold in the brandy soaked cranberries and white chocolate chips!. Let chill for 15 minutes in the fridge!.
5 Line a baking sheet with parchment paper (a baker's best friend) and place rounded spoonfuls down on the sheet!. Bake at 375°F for 10-12 minutes or until golden brown!. Let cool for a minute, then transfer to a wire rack to cool completely!.
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Brandied Cranberry, White Chocolate Chip Cookies Recipe
Ingredients
1 cup of brandy (to soak the cranberries in, then saving 1 1/4 teaspoons of it for later)
1 cup of dried cranberries
1 cup (two sticks) of butter, room temperature
3/4 cup of granulated sugar
3/4 cup of lightly packed brown sugar
2 eggs, room temperature
1/2 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of salt
2 1/4 cups of all-purpose flour
1 cup of white chocolate chips
1 Put the cranberries in a wide and shallow bowl, pour in a bit of brandy!. Enough so they're surrounded by it, but not drowning!. Cover and place in the fridge for an hour or more!. Afterwards, place a colander over a bowl and pour the cranberries and brandy through, putting the cranberries and the brandy they soaked in aside!. Preheat oven to 375 F!.
2 Beat the butter until light and fluffy!. Add the sugars and beat again until light, fluffy and well incorporated!.
3 Add the eggs, vanilla extract, and add 1 1/4 teaspoons of the brandy that the cranberries soaked in (as for the rest, I suggest popping it in a glass and topping it off a bit for yourself)!. Beat well until light and fluffy!. Scrape down the sides of the bowl midway through to ensure even mixing!.
4 Sift together the flour, baking soda, and salt, then add to the mixture a bit at a time, beating until just mixed!. Fold in the brandy soaked cranberries and white chocolate chips!. Let chill for 15 minutes in the fridge!.
5 Line a baking sheet with parchment paper (a baker's best friend) and place rounded spoonfuls down on the sheet!. Bake at 375°F for 10-12 minutes or until golden brown!. Let cool for a minute, then transfer to a wire rack to cool completely!.
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White Chocolate Macadamia nut cookies!.!.!.awesome!. Just look up a recipe on the net!.
Another favorite is white chocolate and dark chocolate chip cookies!.!.!.Just make normal choc!. chip cookie dough and add white chocolate and dark chocolate chips!.Www@FoodAQ@Com
Another favorite is white chocolate and dark chocolate chip cookies!.!.!.Just make normal choc!. chip cookie dough and add white chocolate and dark chocolate chips!.Www@FoodAQ@Com
make a chocolate cookie, and then add some white chocolate chips, and some nuts, either pecans or macadamian to the batter- they taste good,Www@FoodAQ@Com