Chicken & Dumpling Recipes anyone?!


Question: Chicken & Dumpling Recipes anyone!?
Can u give me a simple SIMPLE homeade chicken and dumpling recipe!?

Using CANNED biscuits please!.

I need a recipe for 2-3 adults!.

Thanks!.Www@FoodAQ@Com


Answers:
1 can cream of chicken soup
1 can chicken broth
1 can Evaporated milk
1 stick of butter

mix these ingredients together over medium heat!. When the butter is melted add 1 to 2 cans of the small biscuits, cut in pieces!. Then you can add can chicken!. I use a store bought rotisserie chicken pulled in pieces!. Salt & pepper to your taste!. Cook ~ 30 minutes!. I taste the dumpling to decide when it's ready!. This is the only way my family will eat them!.!. I hope this helps!!Www@FoodAQ@Com

4 cups Swanson? Chicken Broth
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 cup cooked chicken

2 cans of can butter biscuits
Roll out can of biscuits on a work surface sprinkled with flour!. Make them as flat at you can and check that they have a light coating of flour!. Set them aside!.

Mix broth, black pepper, carrot and celery in saucepan and stir in chicken!. Heat to a boil!.

Over medium high heat, begin adding dumplings!. Tear them into quarter size pieces and drop into the boiling water!.

Hint: The less you stir the better they are, so after you add all of them, reduce the heat to medium setting, stirring only occasionally!.

Cook until the dumplings are soft; this usually takes 30 to 45 minutes!.


Www@FoodAQ@Com

1 can (19 oz) Progresso? chicken vegetable soup
2 Pillsbury? Grands!? frozen buttermilk biscuits (from 25-oz bag)




DIRECTIONS
1!. In medium saucepan, heat soup just to boiling over medium-high heat!.
2!. Meanwhile, place frozen biscuits on microwaveable plate!. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw!. Cut each biscuit into 6 pieces!.
3!. Place biscuit pieces on top of simmering soup!. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center!.
High Altitude (3500-6500 ft): Simmer soup with biscuit pieces, covered, 8 to 9 minutes
Www@FoodAQ@Com

1 can of cream of chicken soup
1 can of chicken meat, rinsed and drained several times
1 can of biscuits, each cut up into several pieces
3 cups of water

Mix soup, chicken and water together in a large stock pot or pan over medium heat and cook until heated through!. Drop biscuit pieces in and cover for 20 - 30 minutes!.

You may adjust this as you wish by adding garlic, onions, celery, etc!.Www@FoodAQ@Com

Chicken & Dumplings made with canned biscuit dough
http://www!.cherskitchen!.com/recipes/poul!.!.!.Www@FoodAQ@Com





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