What kind of side dish can go with pork steak in tomato sauce?!
what kind of side dish can go with pork steak in tomato sauceWww@FoodAQ@Com
Answers:
What about a roasted Vidalia onion and scalloped potatoesWww@FoodAQ@Com
Baked Macaroni and Cheese Recipe courtesy Alton Brown
Show: Good Eats
Episode: For Whom the Cheese Melts 2
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Preheat oven to 350 degrees F!.
In a large pot of boiling, salted water cook the pasta to al dente!.
While the pasta is cooking, in a separate pot, melt the butter!. Whisk in the flour and mustard and keep it moving for about five minutes!. Make sure it's free of lumps!. Stir in the milk, onion, bay leaf, and paprika!. Simmer for ten minutes and remove the bay leaf!.
Temper in the egg!. Stir in 3/4 of the cheese!. Season with salt and pepper!. Fold the macaroni into the mix and pour into a 2-quart casserole dish!. Top with remaining cheese!.
Melt the butter in a saute pan and toss the bread crumbs to coat!. Top the macaroni with the bread crumbs!. Bake for 30 minutes!. Remove from oven and rest for five minutes before serving!.
Remember to save leftovers for fried Macaroni and Cheese!.
Www@FoodAQ@Com
Show: Good Eats
Episode: For Whom the Cheese Melts 2
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Preheat oven to 350 degrees F!.
In a large pot of boiling, salted water cook the pasta to al dente!.
While the pasta is cooking, in a separate pot, melt the butter!. Whisk in the flour and mustard and keep it moving for about five minutes!. Make sure it's free of lumps!. Stir in the milk, onion, bay leaf, and paprika!. Simmer for ten minutes and remove the bay leaf!.
Temper in the egg!. Stir in 3/4 of the cheese!. Season with salt and pepper!. Fold the macaroni into the mix and pour into a 2-quart casserole dish!. Top with remaining cheese!.
Melt the butter in a saute pan and toss the bread crumbs to coat!. Top the macaroni with the bread crumbs!. Bake for 30 minutes!. Remove from oven and rest for five minutes before serving!.
Remember to save leftovers for fried Macaroni and Cheese!.
Www@FoodAQ@Com
Summer Corn and Rice Pilaf
Ingredients
Serves 4
2 tablespoons unsalted butter
1 cup basmati or long-grain white rice
4 ears corn, kernels shaved from cobs
4 large shallots, cut into 1/4-inch slices
Pinch of sugar
Salt and freshly ground pepper
1/4 cup loosely packed mint leaves, coarsely chopped
Directions
Melt 1 tablespoon butter in a small saucepan set over medium heat!. Add the rice, and stir until it is well coated!. Add 2 cups water, increase heat to high, and bring to a boil!. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and the rice is tender when bitten, 18 to 20 minutes!. Remove from heat, uncover, and fluff with a fork!.
Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter!. Add the corn kernels, shallots, sugar, and a pinch each of salt and pepper!. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes!. Remove from heat!.
Combine rice and corn mixture in a medium bowl!. Add mint, and toss to combine!. Add salt and pepper to taste!. Serve!.
Www@FoodAQ@Com
Ingredients
Serves 4
2 tablespoons unsalted butter
1 cup basmati or long-grain white rice
4 ears corn, kernels shaved from cobs
4 large shallots, cut into 1/4-inch slices
Pinch of sugar
Salt and freshly ground pepper
1/4 cup loosely packed mint leaves, coarsely chopped
Directions
Melt 1 tablespoon butter in a small saucepan set over medium heat!. Add the rice, and stir until it is well coated!. Add 2 cups water, increase heat to high, and bring to a boil!. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and the rice is tender when bitten, 18 to 20 minutes!. Remove from heat, uncover, and fluff with a fork!.
Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter!. Add the corn kernels, shallots, sugar, and a pinch each of salt and pepper!. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes!. Remove from heat!.
Combine rice and corn mixture in a medium bowl!. Add mint, and toss to combine!. Add salt and pepper to taste!. Serve!.
Www@FoodAQ@Com
Well anything pork goes really well with beans!. So you can go with that!. Make Italian style green beans!. Cook the gr!.beans as you would, then drain the liquid!. Take 1tbsp of olive oil!. Just enough to coat the beans!. Stir real good!. Then sprinkle garlic powder, parmesan cheese and bread crumbs on the beans!. Sprinkle equal amounts of each of how much you like, toss and serve!. That or a nice saladWww@FoodAQ@Com
Corkscrew pasta (Fusilli) holds on nicely to thin sauces!.!.!.toss half the sauce with a teaspoon of parsley& pasta!.!.!. place on a platter top with pork steaks and spoon the remaining sauce over the pork steaks!.Www@FoodAQ@Com
plain white or brown rice, or pasta with just some butter, or garlic mashed potatoes (with some of the gravy on top) !.!.!. steamed broccoli or a green saladWww@FoodAQ@Com
you can cook some carrots in the tomato sauce and add onions and eat with white steamed rice or mashed potatoes!.Www@FoodAQ@Com
I would go with scalloped potatoes and green beans!.
Have a great dinner!Www@FoodAQ@Com
Have a great dinner!Www@FoodAQ@Com
I like rice and green beans!.Www@FoodAQ@Com