How you make a pot of homemade stew?????!
hey i was wondering how anyone could tell me how you would make a pot of stew that is not difficult to make using the ingredents potatoes, carrots, oninos, mince and stock cubes
thanks for the help in advanceWww@FoodAQ@Com
thanks for the help in advanceWww@FoodAQ@Com
Answers:
this is what every1 told me "JUST PUT IT ALL IN TOGETHER"
i prefer to fry mince off till its brown so do that put in smallish potatoes also cut washed carrots onions and anything else you want it put in 3 pints of water, cold water keeps everything fresher then add stock cubes i normally put in 3 to make it think then keep on boil for a few hours you can tell when its done coz the potatoes are soft
hope that helps Www@FoodAQ@Com
i prefer to fry mince off till its brown so do that put in smallish potatoes also cut washed carrots onions and anything else you want it put in 3 pints of water, cold water keeps everything fresher then add stock cubes i normally put in 3 to make it think then keep on boil for a few hours you can tell when its done coz the potatoes are soft
hope that helps Www@FoodAQ@Com
fry the chopped onions in a little oil, you can do this in the saucepan you are using for the stew;
when onions are soft add the mince with and a couple of stock cubes and a little flour to thicken and cook until browned,mixing now and then, heat not too high,
add all the other veg!. chopped and add just enough water to cover ingredients, simmer on a low heat,stirring occasionally, for about an hour,until veg!. are tender!.
edit; you don't need to stew mince for hours like you do for general cuts of meat!.Www@FoodAQ@Com
when onions are soft add the mince with and a couple of stock cubes and a little flour to thicken and cook until browned,mixing now and then, heat not too high,
add all the other veg!. chopped and add just enough water to cover ingredients, simmer on a low heat,stirring occasionally, for about an hour,until veg!. are tender!.
edit; you don't need to stew mince for hours like you do for general cuts of meat!.Www@FoodAQ@Com
Heres how I make it!.!.!.
Ingredients
1 lb steak pieces
2 carrots
1 large onion
2 stalks of celery
8 potaotes
1 1/2 pints hot water
8 teaspoons beef gravy granules
2 beef bullion cubes
Directions
Brown steak pieces
Chop carrots, onion, and celery and add to browned steak pieces
Mix hot water, gravy granules, and bullion cubes
Add mixture to the pot
cover and simmer on low for 1 hour
Add cubed potatos, cover and simmer for further 30 minutes or until potatos are soft
Add salt and pepper to taste
Www@FoodAQ@Com
Ingredients
1 lb steak pieces
2 carrots
1 large onion
2 stalks of celery
8 potaotes
1 1/2 pints hot water
8 teaspoons beef gravy granules
2 beef bullion cubes
Directions
Brown steak pieces
Chop carrots, onion, and celery and add to browned steak pieces
Mix hot water, gravy granules, and bullion cubes
Add mixture to the pot
cover and simmer on low for 1 hour
Add cubed potatos, cover and simmer for further 30 minutes or until potatos are soft
Add salt and pepper to taste
Www@FoodAQ@Com
Pound of minced beef
pinch of salt and pepper
1/4 garlic powder
1/4 ground rosemary and thyme
1 egg lightly beaten
1 piece of dry bread lightly toasted, crushed and crumbled into fine crumbs!.
Lightly mix everything together except the bread crumbs with two forks (keeps your hands out of the meat)!.
Add the bread crumbs and mix a little more!.
Now form little meatballs!.
Put a large pot on medium heat!. When the pot gets warm add a little oil to the bottom of the pot and carefully add the meatballs, don't crowd them!. Let them get brown on the bottom before you try to move them, otherwise they stick!.
Turn the meatballs so they brown on all sides and then remove from the pot and set them aside!.
Add a tablespoon oil to the pot the meatballs came out of, add a tablespoon of white flour to the oil and whisk until smooth!. Then let this cook over a low heat for about 10 minutes, stirring with the whisk often!.
When the flour mixture starts to bubble and get brown, add a two cups of water, whisking quickly!. Be careful, it will splash and steam!.
Turn the heat up and add your stock cubes!. Two should do it!.
Whisk some more, it should thicken now and be simmering!. Taste it and add a bay leaf, a pinch or two of garlic powder, rosemary and thyme!.
Add your vegetables and let it simmer about 20 minutes and then add your meatballs!. Taste and adjust the season at this time!.
Serve hot with some bread and butterWww@FoodAQ@Com
pinch of salt and pepper
1/4 garlic powder
1/4 ground rosemary and thyme
1 egg lightly beaten
1 piece of dry bread lightly toasted, crushed and crumbled into fine crumbs!.
Lightly mix everything together except the bread crumbs with two forks (keeps your hands out of the meat)!.
Add the bread crumbs and mix a little more!.
Now form little meatballs!.
Put a large pot on medium heat!. When the pot gets warm add a little oil to the bottom of the pot and carefully add the meatballs, don't crowd them!. Let them get brown on the bottom before you try to move them, otherwise they stick!.
Turn the meatballs so they brown on all sides and then remove from the pot and set them aside!.
Add a tablespoon oil to the pot the meatballs came out of, add a tablespoon of white flour to the oil and whisk until smooth!. Then let this cook over a low heat for about 10 minutes, stirring with the whisk often!.
When the flour mixture starts to bubble and get brown, add a two cups of water, whisking quickly!. Be careful, it will splash and steam!.
Turn the heat up and add your stock cubes!. Two should do it!.
Whisk some more, it should thicken now and be simmering!. Taste it and add a bay leaf, a pinch or two of garlic powder, rosemary and thyme!.
Add your vegetables and let it simmer about 20 minutes and then add your meatballs!. Taste and adjust the season at this time!.
Serve hot with some bread and butterWww@FoodAQ@Com
1 lb pkg!. carrots
2 lbs beef stew meat
2 tsp!. salt
12 potatoes, peeled and cut in 1" pieces
2 cans green beans, drained
2 cans peas, drained
2 cans corn
1/2 cup onions, minced
2 pkgs!. onion soup mix
water, as desired
Place all ingredients, in order listed into slow cooker and cover with room temperature water!.
Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender!.Www@FoodAQ@Com
2 lbs beef stew meat
2 tsp!. salt
12 potatoes, peeled and cut in 1" pieces
2 cans green beans, drained
2 cans peas, drained
2 cans corn
1/2 cup onions, minced
2 pkgs!. onion soup mix
water, as desired
Place all ingredients, in order listed into slow cooker and cover with room temperature water!.
Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender!.Www@FoodAQ@Com
* easy just do as this says;
QUICK BEEF STEW
4 or 5 med!. to lg!. potatoes
4 or 5 or 6 carrots
1 onion or any other vegetable you like
About 2 c!. meat
2 c!. water
1 tsp!. gravy
1 teaspoon Worcestershire sauce
Peel and cut potatoes into quarters!. Scrape and cut carrots long way!. Peel and dice onion!. Dust met with flour, put all into a 1 1/2 to 2 quart casserole dish with cover!. Add water plus gravy master, mix up and cook in 350 degree oven for 45 to 60 minutes!. If more water is needed during cooking add more!.Www@FoodAQ@Com
QUICK BEEF STEW
4 or 5 med!. to lg!. potatoes
4 or 5 or 6 carrots
1 onion or any other vegetable you like
About 2 c!. meat
2 c!. water
1 tsp!. gravy
1 teaspoon Worcestershire sauce
Peel and cut potatoes into quarters!. Scrape and cut carrots long way!. Peel and dice onion!. Dust met with flour, put all into a 1 1/2 to 2 quart casserole dish with cover!. Add water plus gravy master, mix up and cook in 350 degree oven for 45 to 60 minutes!. If more water is needed during cooking add more!.Www@FoodAQ@Com
I would brown the meat first in a bit of good olive oil, then brown the vegetables in the same pot!. Use hot water to deglaze the pan and then add your stock cubes and set aside to simmer on low for a few hours!. During the last hour of cooking is when I'd add seasonings and then during the last half hour I'd taste-test and adjust seasonings accordingly!.Www@FoodAQ@Com
a very cheap way to make a stew: first borrow some mixed veg, then borrow some meat!. get a stew pan off your mom, put ingredients in pan! if you cant get someone else to do it!. place in moms oven, then go to pub and get your mom to phone when its ready!. if it turns out sh*t then you can blame mom, bless her!. Www@FoodAQ@Com
brown the mince 1st in a pot of water!.
next put in a casserol dish mix the stock cube with water until it covers all the veg and meat!. put in oven at 180 deg celcious for 1!.5hours and serve with mash or baked potatoe!.
and most of all
ENJOYWww@FoodAQ@Com
next put in a casserol dish mix the stock cube with water until it covers all the veg and meat!. put in oven at 180 deg celcious for 1!.5hours and serve with mash or baked potatoe!.
and most of all
ENJOYWww@FoodAQ@Com
Season mince with salt, pepper and garlic!. Saute in pan til browned!.
Put into stock pot or crock pot!. Top with veggies!.
Fill water water, adding stock cubes (about 4)
Simmer on low for 6-8 hours!.
Crock pot - Low for 7 hours!.Www@FoodAQ@Com
Put into stock pot or crock pot!. Top with veggies!.
Fill water water, adding stock cubes (about 4)
Simmer on low for 6-8 hours!.
Crock pot - Low for 7 hours!.Www@FoodAQ@Com
Chop it all up and put in pot!. Pour over stock, cook around 1 hour on the gas (bring to the boil and then simmer)!.
Then thicken it up if you like with some thickening granules or bisto,and then enjoy!.Www@FoodAQ@Com
Then thicken it up if you like with some thickening granules or bisto,and then enjoy!.Www@FoodAQ@Com
I have an easy recipe for a 5 hour stew!. So simple!. Put all the ingredients in a pan, pop it into the oven and in 5 hours (no stirring) you will have a perfect stew!.
http://www!.cooking-is-easy-and-fun!.com/b!.!.!.Www@FoodAQ@Com
http://www!.cooking-is-easy-and-fun!.com/b!.!.!.Www@FoodAQ@Com
put the onions carrots potatoes and the mince into a pan with water and boil andof about 15 min put the stock cubes in to make it thinker and keep staring and simmer when all soft to medume and add to a bowl and a bread roll Www@FoodAQ@Com
chop it up and chuck it in bring to boil then simmer for a couple of hours!.!.!. cant go wrong!!Www@FoodAQ@Com
stick em in a casserole dish and top with water, then cook for a few hours on medium!.!.!.Www@FoodAQ@Com