Can you recommend a few easy to make but yummy dessert beside Tiramisu?!
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Answers:
EASY LEMON DESSERT
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick!. Allow to cool!. Whip 1 cup cream!. Fold into the lemon mixture!.
Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish!. Spread the lemon custard mixture on top!.
Refrigerate until ready to serve!. Cut into squares if a square pan was used, or wedges if served from a pie dish!.
This recipe has been a Summertime favorite which has been in our family for over 60 years!.
Variation: These can be served in custard cups for individual servings!.
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EASY APPLE DESSERT
1 can pie apples
1 tsp!. cinnamon
1 tsp!. lemon juice
4 Kellogg's brown sugar and cinnamon frosted poptarts, crumbled
3 tbsp!. melted butter
Mix apples, cinnamon and lemon juice!. Put into flat casserole that has been sprayed with Pam!. Pour melted butter over crumbled poptarts and mix well!. Sprinkle over apple mixture!. Bake at 325 degrees until hot and slightly browned!. Serve warm with Cool Whip!. NOTE: Can microwave 6 minutes on high!.
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QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm!. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan!. Let cake completely cool!. (Best if made night before!.) Prepare pudding and chill until set!.
Cut cake into 2x2 squares!. In large dessert bowl, starting with cake squares, layer cake!.!.!.pudding!.!.!.cherry pie filling!.!.!.whipped cream and repeat!.
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EASY CHERRY DESSERT
2 cans cherry pie mix
1 white cake mix
2/3 c!. slivered almonds
1 c!. butter
Butter 9"x13" loaf pan!. Spread pie mix in a pan!. Sprinkle on cake mix then slivered almonds!. Melt butter and pour over all!. Bake at 300 degrees for 1 hour!. Cool!. Cut in squares!. Serve with whipped cream!. Serves 12 to 15!.
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EASY CHOCOLATE MOUSSE DESSERT
1 pkg!. lady fingers, cut in half
1 sm!. box instant chocolate pudding
1 1/2 c!. chocolate milk
2 tbsp!. chocolate liqueur (optional)
6 oz!. whipped topping mix or frozen Cool Whip
Line sides and bottom of 8x8 pan with lady fingers!. Sprinkle liqueur over lady fingers!. Mix pudding mix and chocolate milk!. Let set for 5 minutes!. Then, gently fold in four ounces of whipped topping!.
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EASY ECLAIR DESSERT
2 (3 oz!.) pkgs!. vanilla instant pudding
3 c!. milk
1 can ready to use chocolate frosting
In large bowl mix the pudding and milk according to directions!. Fold in 8 ounce carton of Cool Whip!.
In bottom of 9"x13" pan, place a layer of whole graham crackers!. Spread half of pudding mixture over crackers!. Add another layer of crackers, rest of pudding, ending with another layer of graham crackers!.
TOPPING: Heat the can of frosting in the microwave for 45 seconds!. Spread on top of last layer of crackers!. Cover!. Set in refrigerator for 24 hours!. The longer it sets the mellowier it gets!.
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EASY PEACH DESSERT
1 can peach pie filling
1 sm!. box cake mix (8 oz!. size)
1/3 c!. water
1 egg
1 c!. coconut
1/2 c!. chopped nuts
1/2 c!. butter, melted
Combine cake mix, water and egg!. Put pie filling in greased pan!. Spoon batter on top!. Sprinkle with coconut and nuts!. Drizzle on butter!. Bake at 350 degrees for 45 minutes!. Serve with Cool Whip!.
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EASY STRAWBERRY DESSERT
3 c!. water
1 c!. sugar
2 boxes strawberry Jello
2 c!. cream, whipped
1 pkg!. miniature marshmallows
2 c!. sweetened strawberries
Nutmeats (opt!.)
Bring water and sugar to boil and add Jello; stir!. When it starts to set, whip Jello and add whipped cream, marshmallows, strawberries and nutmeats!. Pour over angel food cake that has been broken or cubed into pieces!. Chill until set!.
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i hope this helped and good lWww@FoodAQ@Com
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick!. Allow to cool!. Whip 1 cup cream!. Fold into the lemon mixture!.
Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish!. Spread the lemon custard mixture on top!.
Refrigerate until ready to serve!. Cut into squares if a square pan was used, or wedges if served from a pie dish!.
This recipe has been a Summertime favorite which has been in our family for over 60 years!.
Variation: These can be served in custard cups for individual servings!.
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EASY APPLE DESSERT
1 can pie apples
1 tsp!. cinnamon
1 tsp!. lemon juice
4 Kellogg's brown sugar and cinnamon frosted poptarts, crumbled
3 tbsp!. melted butter
Mix apples, cinnamon and lemon juice!. Put into flat casserole that has been sprayed with Pam!. Pour melted butter over crumbled poptarts and mix well!. Sprinkle over apple mixture!. Bake at 325 degrees until hot and slightly browned!. Serve warm with Cool Whip!. NOTE: Can microwave 6 minutes on high!.
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QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm!. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan!. Let cake completely cool!. (Best if made night before!.) Prepare pudding and chill until set!.
Cut cake into 2x2 squares!. In large dessert bowl, starting with cake squares, layer cake!.!.!.pudding!.!.!.cherry pie filling!.!.!.whipped cream and repeat!.
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EASY CHERRY DESSERT
2 cans cherry pie mix
1 white cake mix
2/3 c!. slivered almonds
1 c!. butter
Butter 9"x13" loaf pan!. Spread pie mix in a pan!. Sprinkle on cake mix then slivered almonds!. Melt butter and pour over all!. Bake at 300 degrees for 1 hour!. Cool!. Cut in squares!. Serve with whipped cream!. Serves 12 to 15!.
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EASY CHOCOLATE MOUSSE DESSERT
1 pkg!. lady fingers, cut in half
1 sm!. box instant chocolate pudding
1 1/2 c!. chocolate milk
2 tbsp!. chocolate liqueur (optional)
6 oz!. whipped topping mix or frozen Cool Whip
Line sides and bottom of 8x8 pan with lady fingers!. Sprinkle liqueur over lady fingers!. Mix pudding mix and chocolate milk!. Let set for 5 minutes!. Then, gently fold in four ounces of whipped topping!.
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EASY ECLAIR DESSERT
2 (3 oz!.) pkgs!. vanilla instant pudding
3 c!. milk
1 can ready to use chocolate frosting
In large bowl mix the pudding and milk according to directions!. Fold in 8 ounce carton of Cool Whip!.
In bottom of 9"x13" pan, place a layer of whole graham crackers!. Spread half of pudding mixture over crackers!. Add another layer of crackers, rest of pudding, ending with another layer of graham crackers!.
TOPPING: Heat the can of frosting in the microwave for 45 seconds!. Spread on top of last layer of crackers!. Cover!. Set in refrigerator for 24 hours!. The longer it sets the mellowier it gets!.
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EASY PEACH DESSERT
1 can peach pie filling
1 sm!. box cake mix (8 oz!. size)
1/3 c!. water
1 egg
1 c!. coconut
1/2 c!. chopped nuts
1/2 c!. butter, melted
Combine cake mix, water and egg!. Put pie filling in greased pan!. Spoon batter on top!. Sprinkle with coconut and nuts!. Drizzle on butter!. Bake at 350 degrees for 45 minutes!. Serve with Cool Whip!.
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EASY STRAWBERRY DESSERT
3 c!. water
1 c!. sugar
2 boxes strawberry Jello
2 c!. cream, whipped
1 pkg!. miniature marshmallows
2 c!. sweetened strawberries
Nutmeats (opt!.)
Bring water and sugar to boil and add Jello; stir!. When it starts to set, whip Jello and add whipped cream, marshmallows, strawberries and nutmeats!. Pour over angel food cake that has been broken or cubed into pieces!. Chill until set!.
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i hope this helped and good lWww@FoodAQ@Com
peachy custard
1 cup Gold Medal? all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup butter or margarine, softened
3 medium fresh peaches, sliced (1 1/2 cups)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping (heavy) cream
1!. Heat oven to 400oF!. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl!. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs!. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches!.
2!. Spread peaches in crust in pan!. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches!. Bake 15 minutes!.
3!. Beat egg yolks and whipping cream until well blended; pour over peaches!. Bake 25 to 30 minutes or until custard is set and edges are light brown!. Serve warm!. Store covered in refrigerator!.
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1 cup Gold Medal? all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup butter or margarine, softened
3 medium fresh peaches, sliced (1 1/2 cups)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping (heavy) cream
1!. Heat oven to 400oF!. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl!. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs!. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches!.
2!. Spread peaches in crust in pan!. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches!. Bake 15 minutes!.
3!. Beat egg yolks and whipping cream until well blended; pour over peaches!. Bake 25 to 30 minutes or until custard is set and edges are light brown!. Serve warm!. Store covered in refrigerator!.
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Chocolate chip cookies
Yield:2 dozen
1 1/4 c!.all purpose flour
1/2 tsp!.baking soda
1/8 tsp!.salt
1/2 c!.salted butter,softened
1/4 c!.white sugar
1/2 c!.honey
1 c!.(6oz!.)semisweet chocolate chips
Preheat oven to 300 degrees F!.In a small bowl combine flour,soda & salt!.Mix well with a wire whisk & set aside!.
In another medium bowl blend butter,sugar & honey with an electric mixer at medium speed!.Beat till light & soft,then scrape sides of bowl!.
Add flour mixture & chocolate chips,blend at low speed just till combined!.Do not over mix!.
Drop dough by rounded teaspoonsful onto ungreased cookie sheets,1 & 1/2 inches apart!.Bake 18-20 minutes or til light golden brown!.Immediately transfer cookies to a cool,flat surface!.
i just made about 24 today and there are like 7 left
they are so good and only took about 45 - 60minutes total
theres little cholesteral which is a plus
i hope this helps
good luckWww@FoodAQ@Com
Yield:2 dozen
1 1/4 c!.all purpose flour
1/2 tsp!.baking soda
1/8 tsp!.salt
1/2 c!.salted butter,softened
1/4 c!.white sugar
1/2 c!.honey
1 c!.(6oz!.)semisweet chocolate chips
Preheat oven to 300 degrees F!.In a small bowl combine flour,soda & salt!.Mix well with a wire whisk & set aside!.
In another medium bowl blend butter,sugar & honey with an electric mixer at medium speed!.Beat till light & soft,then scrape sides of bowl!.
Add flour mixture & chocolate chips,blend at low speed just till combined!.Do not over mix!.
Drop dough by rounded teaspoonsful onto ungreased cookie sheets,1 & 1/2 inches apart!.Bake 18-20 minutes or til light golden brown!.Immediately transfer cookies to a cool,flat surface!.
i just made about 24 today and there are like 7 left
they are so good and only took about 45 - 60minutes total
theres little cholesteral which is a plus
i hope this helps
good luckWww@FoodAQ@Com
Pudding Fluff
2 cps Milk
2 sm box of Jell-o Instant Pudding any flavor you choose
16 oz container of Cool Whip
Graham Cracker or Oreo Cookie Crust
Put the milk in a mixing bowl, add the pudding mix!. Whisk until blended, quickly fold in the Cool Whip!. Scoop into the graham cracker or Oreo crust and refrigerate!. This is also good frozen!.
Cheesecake version, use a potato masher to blend 8oz of room temp cream cheese into the milk before adding the pudding mix and use Vanilla pudding!. I like layering the cream cheese version with chocolate!. A can of berry or cherry pie filling is real good over the cream cheese or vanilla version!.
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2 cps Milk
2 sm box of Jell-o Instant Pudding any flavor you choose
16 oz container of Cool Whip
Graham Cracker or Oreo Cookie Crust
Put the milk in a mixing bowl, add the pudding mix!. Whisk until blended, quickly fold in the Cool Whip!. Scoop into the graham cracker or Oreo crust and refrigerate!. This is also good frozen!.
Cheesecake version, use a potato masher to blend 8oz of room temp cream cheese into the milk before adding the pudding mix and use Vanilla pudding!. I like layering the cream cheese version with chocolate!. A can of berry or cherry pie filling is real good over the cream cheese or vanilla version!.
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refrigerate canned cherry pie filling!.
Jello Unbaked cheesecake!.!.!. I use an prepared oreo pie crust rather than the graham cracker (personal taste)!. Use the Filling and prepare as box directs!.!.!. After filling in oreo pie crust or chocolate pie crust Top with Cherry Pie Filling that is cold!.!.!. keep in fridge until ready to serve!.
For specialies you can put in small tins instead of one big pie
also check cookbook for HOT FUDGE PUDDING CAKE, and also yellow cake mix box for pineapple upside down cake!. !.also one that is GREAT and old fashioned is pineapple BREAD Pudding!. that is so yumWww@FoodAQ@Com
Jello Unbaked cheesecake!.!.!. I use an prepared oreo pie crust rather than the graham cracker (personal taste)!. Use the Filling and prepare as box directs!.!.!. After filling in oreo pie crust or chocolate pie crust Top with Cherry Pie Filling that is cold!.!.!. keep in fridge until ready to serve!.
For specialies you can put in small tins instead of one big pie
also check cookbook for HOT FUDGE PUDDING CAKE, and also yellow cake mix box for pineapple upside down cake!. !.also one that is GREAT and old fashioned is pineapple BREAD Pudding!. that is so yumWww@FoodAQ@Com
Neiman Marcus Bars
1 box cake mix any flavor
1 stick melted unsalted butter
3 eggs
1 8 oz cream cheese
1 1lb box of powdered sugar
Mix cake mix, melted butter, and 1 egg together!. Press into the bottn of a greased 13 x 9 cake pan!. Mix cream cheese, sugar, and 2 eggs!. Add nuts if you want at this point, and pour over the cake mixture!. Bake 40 min at 350 degrees!.Www@FoodAQ@Com
1 box cake mix any flavor
1 stick melted unsalted butter
3 eggs
1 8 oz cream cheese
1 1lb box of powdered sugar
Mix cake mix, melted butter, and 1 egg together!. Press into the bottn of a greased 13 x 9 cake pan!. Mix cream cheese, sugar, and 2 eggs!. Add nuts if you want at this point, and pour over the cake mixture!. Bake 40 min at 350 degrees!.Www@FoodAQ@Com
Baked Apples
Take two apples, Slice them in half and core them!. Put 1 teaspoon of butter, 1 tablespoon of sugar and a sprinkle of cinnamon in each hollowed out area!. Microwave five minutes or until tender!.
Serve with a scoop of ice cream or a dollop of sweetened whipped cream or Cool Whip!.Www@FoodAQ@Com
Take two apples, Slice them in half and core them!. Put 1 teaspoon of butter, 1 tablespoon of sugar and a sprinkle of cinnamon in each hollowed out area!. Microwave five minutes or until tender!.
Serve with a scoop of ice cream or a dollop of sweetened whipped cream or Cool Whip!.Www@FoodAQ@Com
cheesecake, or strawberry shotcakeWww@FoodAQ@Com