HEY!!! i have a LOT of frozen shrimp in my freezer. any ideas on what do with them??!
nothing complicated!. i'm just trying to eat them so they stop taking up so much space!. i have like 3 pounds i believe it said!.
they are deveined and all that stuff - but they have tails on them!.Www@FoodAQ@Com
they are deveined and all that stuff - but they have tails on them!.Www@FoodAQ@Com
Answers:
10 MINUTE SHRIMP
1 lb!. medium shrimp, pre-cooked, frozen
3 tablespoons butter
1/2 teaspoon (or more to taste) Old Bay seasoning
1 tablespoon fresh parsley, chopped (optional)
1 teaspoon chopped garlic or 1/4 teaspoon garlic powder
1 teaspoon Frank's Hot Sauce
1 teaspoon fresh lemon juice (optional)
Do not thaw shrimp!. Place shrimp in a microwave-proof bowl (if using fresh garlic, add now) and microwave on high setting for 2-3 minutes or until shrimp are steaming hot!. Drain liquid!.
While shrimp are hot, add butter, hot sauce, (lemon and parsley, if using) and remaining seasonings!. Return to microwave for 10 seconds, or until butter has melted!.
Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt!.
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CAJUN SHRIMP SKILLET SUPPER
1 box Chicken Rice-a-Roni
20 to 30 small canned, fresh or frozen shrimp (thawed) add 2
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
2 tablespoons olive oil
1 to 3 teaspoons extra spicy Mrs!. Dash (to taste)
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown!. Add 2 1/3 cups hot water and stir in seasoning pack from Rice-a-Roni and Mrs!. Dash!.
Bring to a boil, cover and simmer 20 minutes!. Serves 4!.
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hope this helped and good luck =)Www@FoodAQ@Com
1 lb!. medium shrimp, pre-cooked, frozen
3 tablespoons butter
1/2 teaspoon (or more to taste) Old Bay seasoning
1 tablespoon fresh parsley, chopped (optional)
1 teaspoon chopped garlic or 1/4 teaspoon garlic powder
1 teaspoon Frank's Hot Sauce
1 teaspoon fresh lemon juice (optional)
Do not thaw shrimp!. Place shrimp in a microwave-proof bowl (if using fresh garlic, add now) and microwave on high setting for 2-3 minutes or until shrimp are steaming hot!. Drain liquid!.
While shrimp are hot, add butter, hot sauce, (lemon and parsley, if using) and remaining seasonings!. Return to microwave for 10 seconds, or until butter has melted!.
Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CAJUN SHRIMP SKILLET SUPPER
1 box Chicken Rice-a-Roni
20 to 30 small canned, fresh or frozen shrimp (thawed) add 2
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
2 tablespoons olive oil
1 to 3 teaspoons extra spicy Mrs!. Dash (to taste)
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown!. Add 2 1/3 cups hot water and stir in seasoning pack from Rice-a-Roni and Mrs!. Dash!.
Bring to a boil, cover and simmer 20 minutes!. Serves 4!.
~~~~~~~~~~~~~~~~~~~~~~~~
hope this helped and good luck =)Www@FoodAQ@Com
OH yum!.!. make a basic white sauce with some white wine in it!.!.!. or for variety curry it!. Add Shrimp adn maybe a veggie like snap peas or broccli or my fav NO VEG and serve over fresh pasta!.
I buy the pasta that is expensive and cooks really fast like in 5 minutes or less!.
Shrimp don't do well reheated though!.
Add a nice crusty bread and salad and you have a whole meal!. yum!.Www@FoodAQ@Com
I buy the pasta that is expensive and cooks really fast like in 5 minutes or less!.
Shrimp don't do well reheated though!.
Add a nice crusty bread and salad and you have a whole meal!. yum!.Www@FoodAQ@Com
Defrost, remove shells from tails!.
Wrap in bacon, brush with barbecue sauce!. Bake for about 15-20 minutes at 350 F!. Brush with more sauce, then bake another 5 minutes!.
Serve!.
Boil them in beer!.
Serve w/ cocktail sauce!. (Make your own by mixing ketchup and horseradish sauce!.)Www@FoodAQ@Com
Wrap in bacon, brush with barbecue sauce!. Bake for about 15-20 minutes at 350 F!. Brush with more sauce, then bake another 5 minutes!.
Serve!.
Boil them in beer!.
Serve w/ cocktail sauce!. (Make your own by mixing ketchup and horseradish sauce!.)Www@FoodAQ@Com
Fried shrimp po-boys!.
Jambalaya (this you can make and freeze)
Shrimp fettuccine!.
Shish Kabobs (great grilled with cherry tomatoes and chunk pineapple)!. Www@FoodAQ@Com
Jambalaya (this you can make and freeze)
Shrimp fettuccine!.
Shish Kabobs (great grilled with cherry tomatoes and chunk pineapple)!. Www@FoodAQ@Com
LOL
THIS IS THE FUNNIEST QUESTION
LMAO
hahahahhaha
I would tell you too look at a lot of recipes in google and experiment the shrimps or!.!.!.
I really like them when you wrap then in bacon
OR have a paaaaarrttyyyyy YEYEAAAAA
invite me =DWww@FoodAQ@Com
THIS IS THE FUNNIEST QUESTION
LMAO
hahahahhaha
I would tell you too look at a lot of recipes in google and experiment the shrimps or!.!.!.
I really like them when you wrap then in bacon
OR have a paaaaarrttyyyyy YEYEAAAAA
invite me =DWww@FoodAQ@Com
bake them in garlic butter or by those cheap wooden ka-bob stick' s bake or grill them can also use salad dressing for seasoningWww@FoodAQ@Com
Throw a party with shrimp meals and maybe some chipsWww@FoodAQ@Com
deforst some before using it
shrimp curry,
fried shrimp rice with peas n ham
shrimp cocktailWww@FoodAQ@Com
shrimp curry,
fried shrimp rice with peas n ham
shrimp cocktailWww@FoodAQ@Com
fry them,and invite me over for dinner i love fried shrimp!.Www@FoodAQ@Com
um eat them is what i'd doWww@FoodAQ@Com
Do You Have Cocktail Sauce!? Throw A Party!Www@FoodAQ@Com
cook them and eatt lolWww@FoodAQ@Com