How do you make monkey munch?!
Answers:
Monkey Munch
Ingredients:
9 cups Chex cereal (any variety)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions:
1!. Put chex in a large bowl and put aside!.
2!. Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3!. Stir the ingredients together!.
4!. Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5!. Add the vanilla and stir!.
6!. Put combination into a 2-gallon, Ziploc freezer bag!.
7!. Add powdered sugar, seal the bag and shake until distributed!.
8!. Spread Monkey Munch out on wax paper to cool and dry!.
9!. Keep refrigerated in an airtight container for storage!.Www@FoodAQ@Com
Ingredients:
9 cups Chex cereal (any variety)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions:
1!. Put chex in a large bowl and put aside!.
2!. Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3!. Stir the ingredients together!.
4!. Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5!. Add the vanilla and stir!.
6!. Put combination into a 2-gallon, Ziploc freezer bag!.
7!. Add powdered sugar, seal the bag and shake until distributed!.
8!. Spread Monkey Munch out on wax paper to cool and dry!.
9!. Keep refrigerated in an airtight container for storage!.Www@FoodAQ@Com
SERVES 18 , 9 cups (change servings and units)
Ingredients
9 cups Chex cereal (any variety)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions
1Put chex in a large bowl and put aside!.
2Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3Stir the ingredients together!.
4Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5Add the vanilla and stir!.
6Put combination into a 2-gallon, Ziploc freezer bag!.
7Add powdered sugar, seal the bag and shake until distributed!.
8Spread Monkey Munch out on wax paper to cool and dry!.
9Keep refrigerated in an airtight container for storage!.
Www@FoodAQ@Com
Ingredients
9 cups Chex cereal (any variety)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions
1Put chex in a large bowl and put aside!.
2Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3Stir the ingredients together!.
4Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5Add the vanilla and stir!.
6Put combination into a 2-gallon, Ziploc freezer bag!.
7Add powdered sugar, seal the bag and shake until distributed!.
8Spread Monkey Munch out on wax paper to cool and dry!.
9Keep refrigerated in an airtight container for storage!.
Www@FoodAQ@Com
Monkey Munch
SERVES 18 , 9 cups (change servings and units)
Ingredients
* 9 cups Chex cereal (any variety)
* 1 cup semi-sweet chocolate chips
* 1/2 cup peanut butter
* 1/4 cup butter or margarine
* 1 teaspoon vanilla
* 1 1/2 cups powdered sugar
Directions
1!. Put chex in a large bowl and put aside!.
2!. Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3!. Stir the ingredients together!.
4!. Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5!. Add the vanilla and stir!.
6!. Put combination into a 2-gallon, Ziploc freezer bag!.
7!.Add powdered sugar, seal the bag and shake until distributed!.
8!. Spread Monkey Munch out on wax paper to cool and dry!.
9!. Keep refrigerated in an airtight container for storage!.
Www@FoodAQ@Com
SERVES 18 , 9 cups (change servings and units)
Ingredients
* 9 cups Chex cereal (any variety)
* 1 cup semi-sweet chocolate chips
* 1/2 cup peanut butter
* 1/4 cup butter or margarine
* 1 teaspoon vanilla
* 1 1/2 cups powdered sugar
Directions
1!. Put chex in a large bowl and put aside!.
2!. Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3!. Stir the ingredients together!.
4!. Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5!. Add the vanilla and stir!.
6!. Put combination into a 2-gallon, Ziploc freezer bag!.
7!.Add powdered sugar, seal the bag and shake until distributed!.
8!. Spread Monkey Munch out on wax paper to cool and dry!.
9!. Keep refrigerated in an airtight container for storage!.
Www@FoodAQ@Com
ohmygosh!. I WANNA MAKE THIS TOO! :] i heard this from JON & KATE plus 8! :]
recipeeee:
Ingredients
* 9 cups Chex cereal (any variety)
* 1 cup semi-sweet chocolate chips
* 1/2 cup peanut butter
* 1/4 cup butter or margarine
* 1 teaspoon vanilla
* 1 1/2 cups powdered sugar
Directions
1!.
Put chex in a large bowl and put aside!.
2!.
Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3!.
Stir the ingredients together!.
4!.
Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5!.
Add the vanilla and stir!.
6
Put combination into a 2-gallon, Ziploc freezer bag!.
7!.
Add powdered sugar, seal the bag and shake until distributed!.
8!.
Spread Monkey Munch out on wax paper to cool and dry!.
9!.
Keep refrigerated in an airtight container for storage!.
sounds yummmmmy! (:
THIS IS A GOOD SNACK FOR KIDS TO EAT ON A PLANE! :D
haha!. I LOVE JON & KATE plus TOO! this is where i heard monkey much and when i saw kate make it i was like YUM! (:Www@FoodAQ@Com
recipeeee:
Ingredients
* 9 cups Chex cereal (any variety)
* 1 cup semi-sweet chocolate chips
* 1/2 cup peanut butter
* 1/4 cup butter or margarine
* 1 teaspoon vanilla
* 1 1/2 cups powdered sugar
Directions
1!.
Put chex in a large bowl and put aside!.
2!.
Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl!.
3!.
Stir the ingredients together!.
4!.
Microwave the mixture uncovered for a minute on "high!." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly!.
5!.
Add the vanilla and stir!.
6
Put combination into a 2-gallon, Ziploc freezer bag!.
7!.
Add powdered sugar, seal the bag and shake until distributed!.
8!.
Spread Monkey Munch out on wax paper to cool and dry!.
9!.
Keep refrigerated in an airtight container for storage!.
sounds yummmmmy! (:
THIS IS A GOOD SNACK FOR KIDS TO EAT ON A PLANE! :D
haha!. I LOVE JON & KATE plus TOO! this is where i heard monkey much and when i saw kate make it i was like YUM! (:Www@FoodAQ@Com
I love Jon and Kate plus 8 too!!!!
If you watch the tv show Jon & Kate Plus 8 on TLC, you know what monkey munch is ;)!. If not, this is a snack that both the kids and parents just love!. Here’s the recipe for it:
Monkey Munch
9 cups Chex cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Stove Method Directions:
* Measure cereal into a large bowl & set aside!.
* Heat chocolate chips, peanut butter and the butter over low heat until melted!. Remove from heat and stir in vanilla!.
* Pour the melted chocolate mixture over the cereal and stir until evenly coated!.
* Pour the mix into a 2 gallon ziploc bag and add powdered sugar, seal bag!.
* Shake bag until everything’s well coated then spread the mix on waxed paper to cool!.
* Refrigerate in an airtight container!.
Microwave Method Directions:
* Place the chocolate chips, peanut butter and butter in a microwaveable bowl and melt uncovered on High for 1 minute!. Stir!.
* Microwave for another 30 seconds or until mixture is stirred smooth!.
* Stir in the vanilla!.
* Follow the rest of the directions as above in the Stove Method!.Www@FoodAQ@Com
If you watch the tv show Jon & Kate Plus 8 on TLC, you know what monkey munch is ;)!. If not, this is a snack that both the kids and parents just love!. Here’s the recipe for it:
Monkey Munch
9 cups Chex cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Stove Method Directions:
* Measure cereal into a large bowl & set aside!.
* Heat chocolate chips, peanut butter and the butter over low heat until melted!. Remove from heat and stir in vanilla!.
* Pour the melted chocolate mixture over the cereal and stir until evenly coated!.
* Pour the mix into a 2 gallon ziploc bag and add powdered sugar, seal bag!.
* Shake bag until everything’s well coated then spread the mix on waxed paper to cool!.
* Refrigerate in an airtight container!.
Microwave Method Directions:
* Place the chocolate chips, peanut butter and butter in a microwaveable bowl and melt uncovered on High for 1 minute!. Stir!.
* Microwave for another 30 seconds or until mixture is stirred smooth!.
* Stir in the vanilla!.
* Follow the rest of the directions as above in the Stove Method!.Www@FoodAQ@Com
Monkey Munch
9 cups Chex? cereal (any variety)
1cup semisweet chocolate chips
1/2cup peanut butter
1/4cup butter or margarine
1teaspoon vanilla
1 1/2cups powdered sugar
-1!.Stove-Top Directions: Into large bowl, measure cereal; set aside!. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted!. Remove from heat; stir in vanilla!. Pour mixture over cereal, stirring until evenly coated!. Pour into 2-gallon resealable food-storage plastic bag!. Add powdered sugar!. Seal bag; shake until well coated!. Spread on waxed paper to cool!. Store in airtight container in refrigerator!.
1!.Into large bowl, measure cereal; set aside!.
2!.In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter!. Microwave uncovered on High 1 minute; stir!. Microwave about 30 seconds longer or until mixture can be stirred smooth!. Stir in vanilla!. Pour mixture over cereal, stirring until evenly coated!. Pour into 2-gallon resealable food-storage plastic bag!.
3!.Add powdered sugar!. Seal bag; shake until well coated!. Spread on waxed paper to cool!. Store in airtight container in refrigerator!.
High Altitude (3500-6500 ft): No change!.
1 Serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 5mg; Sodium 200mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 17g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 25% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet!.Www@FoodAQ@Com
9 cups Chex? cereal (any variety)
1cup semisweet chocolate chips
1/2cup peanut butter
1/4cup butter or margarine
1teaspoon vanilla
1 1/2cups powdered sugar
-1!.Stove-Top Directions: Into large bowl, measure cereal; set aside!. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted!. Remove from heat; stir in vanilla!. Pour mixture over cereal, stirring until evenly coated!. Pour into 2-gallon resealable food-storage plastic bag!. Add powdered sugar!. Seal bag; shake until well coated!. Spread on waxed paper to cool!. Store in airtight container in refrigerator!.
1!.Into large bowl, measure cereal; set aside!.
2!.In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter!. Microwave uncovered on High 1 minute; stir!. Microwave about 30 seconds longer or until mixture can be stirred smooth!. Stir in vanilla!. Pour mixture over cereal, stirring until evenly coated!. Pour into 2-gallon resealable food-storage plastic bag!.
3!.Add powdered sugar!. Seal bag; shake until well coated!. Spread on waxed paper to cool!. Store in airtight container in refrigerator!.
High Altitude (3500-6500 ft): No change!.
1 Serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 5mg; Sodium 200mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 17g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 25% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet!.Www@FoodAQ@Com
Hey just so you know someone ask this about once a week so you could save your points by looking at already resolved when they show you Www@FoodAQ@Com