Does it matter greatly if you use salted butter in a banna cake when it says unsalted in the cook book?!
Answers:
It will be fine, just don't add any other salt to the recipe!.
All I use is salted butter!. I promise you will not notice any difference in the taste, nor will affect the final baked product!.Www@FoodAQ@Com
All I use is salted butter!. I promise you will not notice any difference in the taste, nor will affect the final baked product!.Www@FoodAQ@Com
No!. I do it all the time!. If you want to get really technical, you can cut the salt called for in the recipe by 1/4 tsp per stick of salted butter!. But I never worry about it!. We use real butter around here on our toast and what have you, so I'm not interested in trying to keep 2 types of butter separated and stocked!Www@FoodAQ@Com
The taste will be slightly off!.
I wouldn't do it, when baking do not change the recipe!. That's just the rule, LOL
If it calls for salt - just do not add it!! Www@FoodAQ@Com
I wouldn't do it, when baking do not change the recipe!. That's just the rule, LOL
If it calls for salt - just do not add it!! Www@FoodAQ@Com
It's really not a problem, but if the recipe calls for additional salt, I would reduce the amount by at least half!.Www@FoodAQ@Com
No it does not matter!. Thisi s a minor difference!. I would still add the called for amount of salt to the recipe!. It will be delicious;Www@FoodAQ@Com
No!. Definitely not!. Just don't add any more salt!. Strange as it sounds, salt actually brings out the sweetness!. True story!.Www@FoodAQ@Com
not really just use less salt in the rest of the recipe it won,t really change the flavorWww@FoodAQ@Com
Not at all - I do it all the time!.Www@FoodAQ@Com
i think it'd taste weird oooOOWww@FoodAQ@Com