How does Starbucks make the White Chocolate Mocha?!
Could I make it at home!?
Cuz its awesome!. And i rarely get to go to starbucks!.Www@FoodAQ@Com
Cuz its awesome!. And i rarely get to go to starbucks!.Www@FoodAQ@Com
Answers:
I hate to say that unless you have the syrup that they use there it's not really gonna taste the same, and even then, the coffee that you use will probably be a bit different and the like so no matter what it's not going to taste exactly the same, just as trying to re-create a dish from your favorite place to eat is next to impossible because the ingredients that they have are so different than what we would be able to buy normally at the supermarket!. My best advice to you would be to go to starbucks and see if they sell the syrup, and stock up at that, because at the rate they seem to be going who knows how much longer they will be around!.Www@FoodAQ@Com
You can make everything at home if you had the ingredients!. LOL
Ingredients
* 2/3 cup whole milk
* 6 tablespoons white chocolate chips
* coffee
* whipped cream
______________________________________!.!.!.
Directions
1!.Add milk and chocolate chips to saucepan and heat until chips are melted!.
2!.Meanwhile make coffee in espresso machine!.
3!.Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream!.
4!.Enough for 2 mugs!.
Www@FoodAQ@Com
Ingredients
* 2/3 cup whole milk
* 6 tablespoons white chocolate chips
* coffee
* whipped cream
______________________________________!.!.!.
Directions
1!.Add milk and chocolate chips to saucepan and heat until chips are melted!.
2!.Meanwhile make coffee in espresso machine!.
3!.Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream!.
4!.Enough for 2 mugs!.
Www@FoodAQ@Com
Starbucks uses a syrup!. The recipie is
mocha (2-4 pumps depending on size, you'll want to do what tastes right to you I don't know how much a pump is)
esspreso
steamed milk
wipped cream
http://www!.coffeegeek!.com/forums/members!.!.!.
-=--------=--------------=------------!.!.!.
White Chocolate Mocha
2/3 cup whole milk
6 tablespoons white chocolate chips
coffee
whipped cream
Add milk and chocolate chips to saucepan and heat until chips are melted, meanwhile make coffee in espresso machine, pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream!.
Enough for 2 mugs!.
http://askville!.amazon!.com/SimilarQuesti!.!.!.
----------------=---------------------!.!.!.
1/2 cup light corn syrup
1/2 cup Marshmallow creme (I made my own)
1 bar Ghirardelli White Chocolate Baking Bar (broken into 1\" pieces)
1 Tbsp!. Butter
2 Tbsp!. Milk
1 tsp!. Vanilla extract
In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water!.
Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract!.
Store tightly covered in the refrigerator for up to a week!.
http://www!.coffeeforums!.com/viewtopic!.ph!.!.!.Www@FoodAQ@Com
mocha (2-4 pumps depending on size, you'll want to do what tastes right to you I don't know how much a pump is)
esspreso
steamed milk
wipped cream
http://www!.coffeegeek!.com/forums/members!.!.!.
-=--------=--------------=------------!.!.!.
White Chocolate Mocha
2/3 cup whole milk
6 tablespoons white chocolate chips
coffee
whipped cream
Add milk and chocolate chips to saucepan and heat until chips are melted, meanwhile make coffee in espresso machine, pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream!.
Enough for 2 mugs!.
http://askville!.amazon!.com/SimilarQuesti!.!.!.
----------------=---------------------!.!.!.
1/2 cup light corn syrup
1/2 cup Marshmallow creme (I made my own)
1 bar Ghirardelli White Chocolate Baking Bar (broken into 1\" pieces)
1 Tbsp!. Butter
2 Tbsp!. Milk
1 tsp!. Vanilla extract
In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water!.
Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract!.
Store tightly covered in the refrigerator for up to a week!.
http://www!.coffeeforums!.com/viewtopic!.ph!.!.!.Www@FoodAQ@Com
They make it with their own syrup that they may sell at the store!. I know they sell the stuff for the regular Mocha's!.Www@FoodAQ@Com
yummy thanks for asking this now i can make it myself and save money!!Www@FoodAQ@Com