The best hamburger???!
We are having hamburgers for dinner with fresh hamburger but I don't like hambugers that much they are alright but I was wondering if anyone had any ideas to make the hamburgers taste better!. What is the best way to cook them!?!? We have a hamburger maker, a toster over, a regular oven, and frying pans!. also what are the best topping!?!? Would green pepper, onion, mayo, mustard, cheese, and lettuce taste good on a hamburger!?!? Thanks!!Www@FoodAQ@Com
Answers:
You could mix a little steak sauce or worcestershire sauce in the meat before cooking!. I like to brown them in a skillet and then add a little garlic salt and black pepper!. Onions, peppers, and mushrooms make great toppings!. And of course, cheddar or mozzarella cheese!. Toasting the bun or bread also makes them special!.Www@FoodAQ@Com
I think most people put sliced onions, lettuce, tomato on their hamburgers!.!.!. with mustard and/or ketchup (or BBQ sauce)!. You could even mince some of the veggies and put them INTO the meat!. Mix the meat with 1 egg; some Italian seasoned bread crumbs; salt & pepper and herbs (or even just a package of dry onion soup mix) when you make the burgers!. Alot of people like a slice of cheese on burgers too (cheeseburger) !.!.!.!. sliced avocado and strips of bacon are good tooWww@FoodAQ@Com
You are on the right track!. If you want an original twist,
Try Provolone Burgers:
1/2 green bell pepper, chopped
1/2 onion, chopped
1 lb!. ground beef
few shakes sweet chili sauce
few shakes worcestershire
S&P
garlic salt
Mix together, form patties, grill on hamburger maker, top with slice of provolone cheese!. Tasty!!Www@FoodAQ@Com
Try Provolone Burgers:
1/2 green bell pepper, chopped
1/2 onion, chopped
1 lb!. ground beef
few shakes sweet chili sauce
few shakes worcestershire
S&P
garlic salt
Mix together, form patties, grill on hamburger maker, top with slice of provolone cheese!. Tasty!!Www@FoodAQ@Com
You can stuff your hamburger with practically any kind of cheese!. My favorite is Blue Cheese or Gorgonzola cheese!. Put a few slices of bacon maybe or sauteed mushrooms!. Www@FoodAQ@Com
the best i have had are at "Goodies" in Greece, hamburgers with style!.!.!.!.!.
http://www!.goodysnet!.com/page/
aWww@FoodAQ@Com
http://www!.goodysnet!.com/page/
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had 2 tsp brown sugar to 1 lb meat and mix together form and cook as usualWww@FoodAQ@Com
yesWww@FoodAQ@Com
Why don't you mix some ingredients in w/ the ground beef to spice things up!. Here are some ideas:
Stuffed Grilled Burgers
Ingredients:
2 tablespoons melted butter
1 cup seasoned stuffing
1 egg, beaten
1 can (4 oz) chopped mushrooms, drained
1/4 cup beef broth
1/4 cup thinly sliced green onion
1 teaspoon lemon juice
3 pounds ground beef
1 teaspoon salt
Preparation:
In a mixing bowl, combine melted butter, stuffing, egg, mushrooms, broth, green onion and lemon juice; set aside!. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each)!. Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties!. Pinch edges to seal stuffing in!. Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side!.
Makes 6 to 8 large burgers!.
Teriyaki Burgers
Ingredients:
1 1/4 to 1 1/2 pounds lean ground beef
2 slices of bread, crumbled
1/4 cup finely chopped onion
2 eggs, slightly beaten
1 1/2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 clove garlic, finely minced
1/8 teaspoon ground ginger
Preparation:
Combine ground beef and remaining ingredients in a large bowl; blend well!. Shape beef mixture into 6 patties!. Broil for 10 to 15 minutes about 5 inches from heat, turning once!. Serves 4!.
Cajun Style Burgers
Ingredients
1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1/4 cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese
Instructions
Preheat grill for high heat!.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard!. Form into 4
patties!.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning!.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done!. Place a slice of cheese on each burger, and allow to melt!. Serve with seasoned barbeque sauce!.
Hidden Secret Burgers
Ingredients
1 pound ground beef
1/2 onion, finely chopped
1 egg, beaten
1 teaspoon hot pepper sauce (e!.g!. Tabasco?)
1 tablespoon dry bread crumbs
1 teaspoon paprika
1 teaspoon dried parsley
salt and pepper to taste
1/3 cup shredded Monterey Jack cheese
1/2 fresh red chile pepper, finely chopped
4 slices pickled jalapeno pepper, finely chopped
Instructions
Preheat oven to 350 degrees F (175 degrees C)!.
In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs!. Season with paprika, parsley, salt, and pepper!. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper!. Form the beef mixture into 4 balls, and press a well in the center of each!. Stuff with equal amounts of the cheese mixture!. Press meat around filling to seal!. Arrange on a baking sheet, and press gently into thick patties!.
Bake 20 minutes in the preheated oven, turning once, until well done!.
Www@FoodAQ@Com
Stuffed Grilled Burgers
Ingredients:
2 tablespoons melted butter
1 cup seasoned stuffing
1 egg, beaten
1 can (4 oz) chopped mushrooms, drained
1/4 cup beef broth
1/4 cup thinly sliced green onion
1 teaspoon lemon juice
3 pounds ground beef
1 teaspoon salt
Preparation:
In a mixing bowl, combine melted butter, stuffing, egg, mushrooms, broth, green onion and lemon juice; set aside!. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each)!. Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties!. Pinch edges to seal stuffing in!. Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side!.
Makes 6 to 8 large burgers!.
Teriyaki Burgers
Ingredients:
1 1/4 to 1 1/2 pounds lean ground beef
2 slices of bread, crumbled
1/4 cup finely chopped onion
2 eggs, slightly beaten
1 1/2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 clove garlic, finely minced
1/8 teaspoon ground ginger
Preparation:
Combine ground beef and remaining ingredients in a large bowl; blend well!. Shape beef mixture into 6 patties!. Broil for 10 to 15 minutes about 5 inches from heat, turning once!. Serves 4!.
Cajun Style Burgers
Ingredients
1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1/4 cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese
Instructions
Preheat grill for high heat!.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard!. Form into 4
patties!.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning!.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done!. Place a slice of cheese on each burger, and allow to melt!. Serve with seasoned barbeque sauce!.
Hidden Secret Burgers
Ingredients
1 pound ground beef
1/2 onion, finely chopped
1 egg, beaten
1 teaspoon hot pepper sauce (e!.g!. Tabasco?)
1 tablespoon dry bread crumbs
1 teaspoon paprika
1 teaspoon dried parsley
salt and pepper to taste
1/3 cup shredded Monterey Jack cheese
1/2 fresh red chile pepper, finely chopped
4 slices pickled jalapeno pepper, finely chopped
Instructions
Preheat oven to 350 degrees F (175 degrees C)!.
In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs!. Season with paprika, parsley, salt, and pepper!. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper!. Form the beef mixture into 4 balls, and press a well in the center of each!. Stuff with equal amounts of the cheese mixture!. Press meat around filling to seal!. Arrange on a baking sheet, and press gently into thick patties!.
Bake 20 minutes in the preheated oven, turning once, until well done!.
Www@FoodAQ@Com