Is there an easy way to make Naan?!
I never have luck when using yeast!. Even when I use brand new packets!. Any easy recipes for making naan, or any tricks to help me in making it!?Www@FoodAQ@Com
Answers:
No Yeast Naan
Indian Flat Bread
4 cups All purpose flour
1 teaspoon Baking powder
1/4th teaspoon Baking soda
1 teaspoon of Salt
1 Egg, beaten
6 Tablespoons plain Yogurt (room temperture)
3 Tablespoons Butter or ghee, melted
About 1 Cup of luke warm milk
1 Tablespoon poppy seeds
Sift flour, baking powder, baking soda and salt together in a bowl!.
Stir in the beaten egg, yogurt and 2 tablespoons of the butter or ghee!. Gradually stir in enough milk to make a soft dough!. Knead well!. Cover with a damp cloth and place in a warm place for 2 hours!.
Preheat oven to 400 degrees F!. Knead dough on a floured surface for 2 or 3 minutes until smooth!. Divide into 8 pieces!.
Roll each piece into a ball then into ovals about 6 to 8 inches long!. Grease a baking sheet with oil!. Brush both the sides of the rolled out Naan with oil!. Sprinkle one side with poppy seeds!. Place it ( poppy seed side up) on the baking sheet!.
Bake for 6 to 10 minutes until puffy and lightly golden brown!. The bread puffs slightly, lightly browns on the sides!.
Www@FoodAQ@Com
Indian Flat Bread
4 cups All purpose flour
1 teaspoon Baking powder
1/4th teaspoon Baking soda
1 teaspoon of Salt
1 Egg, beaten
6 Tablespoons plain Yogurt (room temperture)
3 Tablespoons Butter or ghee, melted
About 1 Cup of luke warm milk
1 Tablespoon poppy seeds
Sift flour, baking powder, baking soda and salt together in a bowl!.
Stir in the beaten egg, yogurt and 2 tablespoons of the butter or ghee!. Gradually stir in enough milk to make a soft dough!. Knead well!. Cover with a damp cloth and place in a warm place for 2 hours!.
Preheat oven to 400 degrees F!. Knead dough on a floured surface for 2 or 3 minutes until smooth!. Divide into 8 pieces!.
Roll each piece into a ball then into ovals about 6 to 8 inches long!. Grease a baking sheet with oil!. Brush both the sides of the rolled out Naan with oil!. Sprinkle one side with poppy seeds!. Place it ( poppy seed side up) on the baking sheet!.
Bake for 6 to 10 minutes until puffy and lightly golden brown!. The bread puffs slightly, lightly browns on the sides!.
Www@FoodAQ@Com
get the frozen kind at a local asian grocery store!. I've tried it, and it taste like homemade!. Just make sure it doesnt burn up in the oven or toeaster!.Www@FoodAQ@Com
Naan!? I think it's like making roti, ony baked!. Www@FoodAQ@Com