How do you make sweet hot wing sauce?!
Answers:
I would add honey with the hot sauce!.Www@FoodAQ@Com
My Favorite Hot Wing Sauce (accidentially made it)!.!.!.
Start with a small can of tomato sauce
2 tablespoons of vinegar
1-2 cloves garlic crushed
1/2 teaspoons of oregano
1/2 teaspoons of onion powder
black pepper to taste
pinch of cloves (i'm talking just a little sprinkle)
1/4 cup of brown sugar (dark or light ok)
Bring to almost a boil, lower temp and cook above together for about 15 minutes!.
Now add some Frank's Hot Wing Sauce (as much or little as you want, I use the whole bottle) and a stick of butter!. Let it melt on med/low and come to an almost boil!. If it does boil the butter seperates so make sure you're close by!.
Make your wings however you want and sauce them up!.Www@FoodAQ@Com
Start with a small can of tomato sauce
2 tablespoons of vinegar
1-2 cloves garlic crushed
1/2 teaspoons of oregano
1/2 teaspoons of onion powder
black pepper to taste
pinch of cloves (i'm talking just a little sprinkle)
1/4 cup of brown sugar (dark or light ok)
Bring to almost a boil, lower temp and cook above together for about 15 minutes!.
Now add some Frank's Hot Wing Sauce (as much or little as you want, I use the whole bottle) and a stick of butter!. Let it melt on med/low and come to an almost boil!. If it does boil the butter seperates so make sure you're close by!.
Make your wings however you want and sauce them up!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste
DIRECTIONS
Preheat an outdoor grill for high heat!.
Lightly oil the grill grate!. Grill the chicken 8 to 12 minutes on each side, or until juices run clear!. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled!.) Remove chicken to a large roasting pan!.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper!. Simmer about 10 minutes, until blended and heated through!. Pour the sauce over the grilled chicken wings and stir to coat!.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients!. Depending on marinating time, ingredients, cooking method, etc!., the actual amount of the marinade consumed will vary!.
Wine TipWww@FoodAQ@Com
6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste
DIRECTIONS
Preheat an outdoor grill for high heat!.
Lightly oil the grill grate!. Grill the chicken 8 to 12 minutes on each side, or until juices run clear!. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled!.) Remove chicken to a large roasting pan!.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper!. Simmer about 10 minutes, until blended and heated through!. Pour the sauce over the grilled chicken wings and stir to coat!.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients!. Depending on marinating time, ingredients, cooking method, etc!., the actual amount of the marinade consumed will vary!.
Wine TipWww@FoodAQ@Com
Buy some KC Masterpiece!.
Ad the following!.!.!.
Honey
Molassas
Basil
Sage
Hot sauce or "Hot Damn" liqour
Root beer (cheap stuff is fine)
Chili powder
Pepper
Onion powder
Marinate the chicken over night in the root beer and chili powder!.
Combine all ingredients the following day and bring to boil in pot!. Boil it down until it begins getting thick!. Take taste samples and adjust as needed!.
Place cookie sheet on counter and dunk each wing in the sauce before placing on sheet!.
Cook at 300 for 20 minutes
Remove from oven and slather another coat of sauce on wings
Place back in oven at 425 degrees for 10 minutes
Remove and give final coat
Enjoy!Www@FoodAQ@Com
Ad the following!.!.!.
Honey
Molassas
Basil
Sage
Hot sauce or "Hot Damn" liqour
Root beer (cheap stuff is fine)
Chili powder
Pepper
Onion powder
Marinate the chicken over night in the root beer and chili powder!.
Combine all ingredients the following day and bring to boil in pot!. Boil it down until it begins getting thick!. Take taste samples and adjust as needed!.
Place cookie sheet on counter and dunk each wing in the sauce before placing on sheet!.
Cook at 300 for 20 minutes
Remove from oven and slather another coat of sauce on wings
Place back in oven at 425 degrees for 10 minutes
Remove and give final coat
Enjoy!Www@FoodAQ@Com
Saucy Sweet Sour Chicken Wings
12 chicken wings -- tips removed
-----marinade-----
1/2 cup water
1/4 cup oil
3/4 cup sugar
1/4 cup ketchup
1/4 cup vinegar
1 teaspoon garlic salt
1/2 teaspoon instant chicken bouillon
Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag!. Turn bag to coat wings!. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally!. Heat oven to 375~!. Drain chicken, reserving marinade!. Place chicken on broiler pan!. Bake 45-60 minutes, brushing occasionally with marinade!. Discard any remaining marinade!.
ALOHA CHICKEN WINGS
25 chicken wings
3 tbsp!. cider vinegar
2 tsp!. garlic salt
1 tbsp!. onion powder
1 tsp!. ground ginger
1 tsp!. paprika
1 can (20 oz!.) Dole crushed pineapple
1 c!. catsup
1/4 c!. brown sugar
1/4 c!. soy sauce
Cut wings into 2 pieces (discard bony end of wing tip)!. Arrange remaining chicken parts in single layer in well-oiled baking pan!. Prick skin with fork!. Combine vinegar, garlic salt, onion powder, ginger and paprika to make a paste; brush over chicken!. Bake in 400 degree oven for 30 minutes!. Turn once!.
Meanwhile, combine pineapple with catsup, brown sugar and soy sauce!. Spoon sauce over wings!. Continue roasting 15 minutes more!. Turn wings; spoon on more sauce!. Roast 15 minutes more, or until done!. Remove wings to serving platter!. Serve immediately or refrigerate until serving time!. Wings may be reheated in oven or over hot coals on a grill!. Makes 50 chicken pieces; 25 (2 piece) servings; 12 (4 piece) servings!.
Www@FoodAQ@Com
12 chicken wings -- tips removed
-----marinade-----
1/2 cup water
1/4 cup oil
3/4 cup sugar
1/4 cup ketchup
1/4 cup vinegar
1 teaspoon garlic salt
1/2 teaspoon instant chicken bouillon
Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag!. Turn bag to coat wings!. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally!. Heat oven to 375~!. Drain chicken, reserving marinade!. Place chicken on broiler pan!. Bake 45-60 minutes, brushing occasionally with marinade!. Discard any remaining marinade!.
ALOHA CHICKEN WINGS
25 chicken wings
3 tbsp!. cider vinegar
2 tsp!. garlic salt
1 tbsp!. onion powder
1 tsp!. ground ginger
1 tsp!. paprika
1 can (20 oz!.) Dole crushed pineapple
1 c!. catsup
1/4 c!. brown sugar
1/4 c!. soy sauce
Cut wings into 2 pieces (discard bony end of wing tip)!. Arrange remaining chicken parts in single layer in well-oiled baking pan!. Prick skin with fork!. Combine vinegar, garlic salt, onion powder, ginger and paprika to make a paste; brush over chicken!. Bake in 400 degree oven for 30 minutes!. Turn once!.
Meanwhile, combine pineapple with catsup, brown sugar and soy sauce!. Spoon sauce over wings!. Continue roasting 15 minutes more!. Turn wings; spoon on more sauce!. Roast 15 minutes more, or until done!. Remove wings to serving platter!. Serve immediately or refrigerate until serving time!. Wings may be reheated in oven or over hot coals on a grill!. Makes 50 chicken pieces; 25 (2 piece) servings; 12 (4 piece) servings!.
Www@FoodAQ@Com
I just use Trident Sweet Chilli Sauce with Ginger!. Www@FoodAQ@Com
i would use bq sauce to be sweetWww@FoodAQ@Com