How long will it take to bake this 3" thick frozen lasagna?!
I normally make a no-bake lasagna that takes about 1 1/2 hours to cook, covered!.
This lasagna is the same recipe, but I froze it before cooking it!. I don't have time to thaw it!.
If I bake it frozen, approximately how long should it take!? I would estimate that the lasagna is about 3-4" thick!.
-->AdamWww@FoodAQ@Com
This lasagna is the same recipe, but I froze it before cooking it!. I don't have time to thaw it!.
If I bake it frozen, approximately how long should it take!? I would estimate that the lasagna is about 3-4" thick!.
-->AdamWww@FoodAQ@Com
Answers:
Cover tightly w/ foil, set oven to about 325oF (so it doesn't burn on edges) and I would think 2-23? hours ought to do the trick!. Remove foil the last 20-25 min so it can brown!.Www@FoodAQ@Com
Cook it covered for about one hour and un-covered for an additional thirty minutes or so at 350!. That's about what it takes a commercial frozen lasagna to cook!.Www@FoodAQ@Com