How do you make homemade Italian ice?!


Question: How do you make homemade Italian ice!?
i went to the fair yesterday and i had the best cherry italian ice ever!. is it possible that i can make it without an icecream maker!?Www@FoodAQ@Com


Answers:
run to italy!.!.!. get some ice, bring it home

no, just blend ice, and throw some italian syrup in it!.

technically thats not "authentic", authentic would be the syrup/water/fruit blended, and frozen into ice and then blended again!.!.!. blended and put into a batch ice cream freezer!.Www@FoodAQ@Com

GRENATA, ITALIAN ICE

To 2 cups water add 1 cup sugar and do not stir after the sugar is dissolved!. Bring to a boil and boil 5 minutes exactly!. Add 1 cup fresh squeezed lemon juice (or other juice, espresso, etc!.)!. Freeze in cubes (it never gets really hard), then mash cubes with a potato masher and serve in sherbet glasses!. Genuine Italian ice has large crystals, rather like a snow cone!.
Www@FoodAQ@Com

Get fresh fruit, cook in water, to cover the fruit, add sugar, for each cup of fruit, one half cup of sugar if the fruit is sweet, if the fruit is sour one full cup of sugar, cook for 15 minutes then blend, after this, remove the seeds with that thing that I don't know the name and then put in the frigde, to make ice next day blend again and serve inmediatly!.
enjoyWww@FoodAQ@Com

You're question has got me making a run to get a Rita's!.!.!. then when I get back, maybe I'll learn to make my own Italian Ice!. "Be cool eat a Ritas!.!." 8DWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources