If My Recipe Calls For 1 Cup Splenda - Can I Use the Equivalent of the Packets in Baking? ?!
Is it the same thing!?
Thanks!!! Www@FoodAQ@Com
Thanks!!! Www@FoodAQ@Com
Answers:
Susakin, each packet is the equivalent of a teaspoon of sugar!. The Splenda in the packets is more concentrated than the bulk package!.
So, what you have to do is to measure the amount of Splenda in the packages to see how many of them it takes to make 1 teaspoon of Splenda!. Then, convert the number of teaspoons of sugar per teaspoon of Splenda!.
It seems to me that there are about 4 or 5 packages per teaspoon, so if there were 4, then just use 1/4 cup of packaged Splenda for one cup of bulk Splenda!.
If you don't understand this, send me an email, and I will do it here, and send you then numbers that you need!.
Regards,
Dan Www@FoodAQ@Com
So, what you have to do is to measure the amount of Splenda in the packages to see how many of them it takes to make 1 teaspoon of Splenda!. Then, convert the number of teaspoons of sugar per teaspoon of Splenda!.
It seems to me that there are about 4 or 5 packages per teaspoon, so if there were 4, then just use 1/4 cup of packaged Splenda for one cup of bulk Splenda!.
If you don't understand this, send me an email, and I will do it here, and send you then numbers that you need!.
Regards,
Dan Www@FoodAQ@Com
Why would you want to do that!?
YUK!
Please don't put you and your family at risk!. Use stevia or real sugar instead!
I hope and pray that after 10 or 20 years from now, you and your family are healthy!.
Carbon monoxide, made from oxygen, so it's like a breath of fresh air!Www@FoodAQ@Com
YUK!
Please don't put you and your family at risk!. Use stevia or real sugar instead!
I hope and pray that after 10 or 20 years from now, you and your family are healthy!.
Carbon monoxide, made from oxygen, so it's like a breath of fresh air!Www@FoodAQ@Com
If you have that many packets!. yes!.
Happy packet opening!. Www@FoodAQ@Com
Happy packet opening!. Www@FoodAQ@Com
Yes, use scissors!.Www@FoodAQ@Com
like that woman said have fun opening them :)
Www@FoodAQ@Com
Www@FoodAQ@Com