Do you have a good sausage roll recipe?!
I am really lazy and have been known to just use plain sausage meat in puff pastry but I am looking for a proper sausage roll recipe!. Www@FoodAQ@Com
Answers:
Ingredients
6 pre-rolled puff pastry sheets, halved
1 kg ground sausage
1 cup fresh breadcrumb or dried breadcrumbs
1 medium onion, finely chopped
2 tablespoons chopped parsley
1/2 cup milk
salt and pepper
1 egg
2 tablespoons milk
Directions
1Pre-heat your oven to 220c!.
2Lay all the sheets of pastry out on your counter top!.
3In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage!.
4Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper!.
5The mixture will be quite sloppy-this keeps the sausage rolls moist!.
6Whisk the egg and 2 tablespoons of milk together in a small bowl!.
7Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge!.
8Roll up, peeling the plastic away as you roll!.
9Seal the inner edge with a little of the egg mix!.
10Cut each of these rolls in half!.
11I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat!.
12Prick each roll a couple of times with a fork!.
13Repeat this until all the pastry and mix is used!.
14Brush the tops of the rolls with the egg mix!.
15Place in the oven and cook for 5 minutes!.
16Reduce the heat to 200c and cook for a further 20 minutes!.
17Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce!.
Www@FoodAQ@Com
6 pre-rolled puff pastry sheets, halved
1 kg ground sausage
1 cup fresh breadcrumb or dried breadcrumbs
1 medium onion, finely chopped
2 tablespoons chopped parsley
1/2 cup milk
salt and pepper
1 egg
2 tablespoons milk
Directions
1Pre-heat your oven to 220c!.
2Lay all the sheets of pastry out on your counter top!.
3In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage!.
4Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper!.
5The mixture will be quite sloppy-this keeps the sausage rolls moist!.
6Whisk the egg and 2 tablespoons of milk together in a small bowl!.
7Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge!.
8Roll up, peeling the plastic away as you roll!.
9Seal the inner edge with a little of the egg mix!.
10Cut each of these rolls in half!.
11I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat!.
12Prick each roll a couple of times with a fork!.
13Repeat this until all the pastry and mix is used!.
14Brush the tops of the rolls with the egg mix!.
15Place in the oven and cook for 5 minutes!.
16Reduce the heat to 200c and cook for a further 20 minutes!.
17Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce!.
Www@FoodAQ@Com
3 cups Original Bisquick? mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1!. Heat oven to 350oF!. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch!.
2!. Stir together all ingredients, using hands or spoon!. Shape mixture into 1-inch balls!. Place in pan!.
3!. Bake 20 to 25 minutes or until brown!. Immediately remove from pan!. Serve warm with sauce for dipping!.
High Altitude (3500-6500 ft) Heat oven to 375oF!. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour!. Bake 25 to 30 minutes!.
Www@FoodAQ@Com
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1!. Heat oven to 350oF!. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch!.
2!. Stir together all ingredients, using hands or spoon!. Shape mixture into 1-inch balls!. Place in pan!.
3!. Bake 20 to 25 minutes or until brown!. Immediately remove from pan!. Serve warm with sauce for dipping!.
High Altitude (3500-6500 ft) Heat oven to 375oF!. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour!. Bake 25 to 30 minutes!.
Www@FoodAQ@Com
http://kraftfoods!.com/kf/recipes/quick-s!.!.!.
http://kraftfoods!.com/kf/recipes/boca-bu!.!.!.
Www@FoodAQ@Com
http://kraftfoods!.com/kf/recipes/boca-bu!.!.!.
Www@FoodAQ@Com