How to make meatballs?!
Does anyone have a good meatball recipe!?
Can I boil them!? That sounds easier to me!.!.!.!. I've never made meatballs before!.
How do I make sure they cook through without burning them!?
Please help!. Thanks! :)Www@FoodAQ@Com
Can I boil them!? That sounds easier to me!.!.!.!. I've never made meatballs before!.
How do I make sure they cook through without burning them!?
Please help!. Thanks! :)Www@FoodAQ@Com
Answers:
Usually you cook the meatballs in the sauce!.!.!.!. or you can bake them in the oven!.!.!.!.!.!.
This is my meatball and sauce recipe
MEATBALLS
1 pound lean ground beef
1 cup italian seasoned bread crumbs
1 tablespoon dried parsley
1/8 cup fresh oregano chopped
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
DIRECTIONS
MEATBALLS!.!.!.
In a large bowl, combine ground beef, bread crumbs, parsley, oregano, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg!. Mix well and form into 12 balls!. Store, covered, in refrigerator until needed!.
SAUCE!.!.!.!.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent!. Stir in tomatoes, salt, sugar and bay leaf!. Cover, reduce heat to low, and simmer 90 minutes!. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30-40 minutes more!. Serve!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com
This is my meatball and sauce recipe
MEATBALLS
1 pound lean ground beef
1 cup italian seasoned bread crumbs
1 tablespoon dried parsley
1/8 cup fresh oregano chopped
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
DIRECTIONS
MEATBALLS!.!.!.
In a large bowl, combine ground beef, bread crumbs, parsley, oregano, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg!. Mix well and form into 12 balls!. Store, covered, in refrigerator until needed!.
SAUCE!.!.!.!.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent!. Stir in tomatoes, salt, sugar and bay leaf!. Cover, reduce heat to low, and simmer 90 minutes!. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30-40 minutes more!. Serve!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com
QUICK AND EASY MEATBALLS
1 lb!. ground beef
1/2 c!. mayonnaise
Onions, to taste
1 can mushroom soup
Mix ingredients together and make into balls!. Brown in skillet on high heat!. Put into baking dish with mushroom soup and cook about 30 minutes at 350 degree oven!.
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sweet and sour meatballs
Ingredients:
* 1 1/2 pounds ground chuck
* 3 to 4 tablespoons chopped water chestnuts
* 3/4 cup quick oatmeal
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1/2 cup milk
* 1/2 teaspoon soy sauce
* !.
* Sauce:
* 1 cup brown sugar
* 1/2 cup beef bouillon
* 1/2 cup vinegar
* 2 tablespoons cornstarch
* 2 teaspoons soy sauce
* 1 can (8 ounces) pineapple tidbits, drained
* 1/2 cup chopped green pepper
Preparation:
Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil!. Drain and set aside!. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil!. Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs!. Simmer for 30 minutes!.
Makes about 4 dozen meatballs!.
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crockpot BBQ meatballs
Ingredients:
* 1 1/2 pounds ground beef
* 1/4 cup chopped onion
* 1/4 cup green pepper
* 1/4 cup rolled oats
* 1 egg, beaten
* !.
* Sauce
* 1/2 cup ketchup
* 2 tablespoons brown sugar
* 2 teaspoons prepared mustard
Preparation:
Combine first five ingredients for meatballs!. Mix well!. Shape balls and brown in skillet!. Drain off fat; place in slow cooker!. Mix sauce ingredients and pour over meatballs!. Cook for 4 to 6 hours on low!. Serve over hot noodles, rice, or mashed potatoes!.
Serves 4 to 6!.
::::::::::::::::::::::::
EASY MEATBALLS FOR SPAGHETTI SAUCE
1 lb!. ground beef
1 egg
1 tbsp!. cornstarch
1 tsp!. salt
2 tbsp!. onions, chopped
1/8 tsp!. pepper
Pat into ball shapes and bake at 350 degrees for 20 minutes!. Add to your favorite spaghetti sauce!. Makes approximately 25 meatballs!.
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Grandma Maronis Meatballs 100 Year Old Recipe
1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves
Preheat oven to 350 degrees F!. Spray a baking sheet with olive oil cooking spray!.
Mix all ingredients thoroughly in large bowl!. If mixture seems a little loose add more bread crumbs!.
Roll meatballs loosely about the size of a golf ball and place on baking sheet!. Place into preheated oven for approximately 35 to 40 minutes
:::::::::::::::::::::
Easy Meatball Recipe
*You can also use frozen meatballs to avoid 30 min!. prep!. Just mix 1 bottle of your favorite Sake to Me Marinades with pineapple and pour over 50-60 meatballs in crock-pot turning every hour for 3 ? to 4 hours on low!.
Ingredients
2 - pounds lean ground beef
2 - whole eggs, beaten
1 - cup dry bread crumbs
1/3 - cup parsley, minced
1/3 - cup catsup
2 - tablespoons white onions, minced
1 - tablespoon garlic, minced
? - teaspoon salt
? - teaspoon pepper
Sauce: Mix Together
1- bottle of your favorite Sake to Me Marinades (Sake to Me Sweetie recommended)
1- 8oz!. can of crushed pineapple including juice
Directions
In a large bowl, mix all ingredients well with beef excluding sauce mix
Make silver dollar size meatballs on two baking sheets!. Make sure to use Pam spray or aluminum foil to avoid sticking!. (Aprox!. 45-50 meatballs)
Bake at 450 for 5 minutes to firm meatballs!.
While meatballs are cooking combine sauce ingredients in a medium bowl!. Mix well!.
When meatballs are done, put in covered crock-pot on low temperature!.
Cover meatballs with sauce and carefully turn them so they all get sauced!.
Every hour for 3 ? - 4 hours carefully turn the meatballs so they all caramelize!.
Serve in crock-pot if desired and enjoy!Www@FoodAQ@Com
1 lb!. ground beef
1/2 c!. mayonnaise
Onions, to taste
1 can mushroom soup
Mix ingredients together and make into balls!. Brown in skillet on high heat!. Put into baking dish with mushroom soup and cook about 30 minutes at 350 degree oven!.
::::::::::::::::::::::
sweet and sour meatballs
Ingredients:
* 1 1/2 pounds ground chuck
* 3 to 4 tablespoons chopped water chestnuts
* 3/4 cup quick oatmeal
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1/2 cup milk
* 1/2 teaspoon soy sauce
* !.
* Sauce:
* 1 cup brown sugar
* 1/2 cup beef bouillon
* 1/2 cup vinegar
* 2 tablespoons cornstarch
* 2 teaspoons soy sauce
* 1 can (8 ounces) pineapple tidbits, drained
* 1/2 cup chopped green pepper
Preparation:
Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil!. Drain and set aside!. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil!. Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs!. Simmer for 30 minutes!.
Makes about 4 dozen meatballs!.
::::::::::::::::::
crockpot BBQ meatballs
Ingredients:
* 1 1/2 pounds ground beef
* 1/4 cup chopped onion
* 1/4 cup green pepper
* 1/4 cup rolled oats
* 1 egg, beaten
* !.
* Sauce
* 1/2 cup ketchup
* 2 tablespoons brown sugar
* 2 teaspoons prepared mustard
Preparation:
Combine first five ingredients for meatballs!. Mix well!. Shape balls and brown in skillet!. Drain off fat; place in slow cooker!. Mix sauce ingredients and pour over meatballs!. Cook for 4 to 6 hours on low!. Serve over hot noodles, rice, or mashed potatoes!.
Serves 4 to 6!.
::::::::::::::::::::::::
EASY MEATBALLS FOR SPAGHETTI SAUCE
1 lb!. ground beef
1 egg
1 tbsp!. cornstarch
1 tsp!. salt
2 tbsp!. onions, chopped
1/8 tsp!. pepper
Pat into ball shapes and bake at 350 degrees for 20 minutes!. Add to your favorite spaghetti sauce!. Makes approximately 25 meatballs!.
:::::::::::::::::::::
Grandma Maronis Meatballs 100 Year Old Recipe
1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves
Preheat oven to 350 degrees F!. Spray a baking sheet with olive oil cooking spray!.
Mix all ingredients thoroughly in large bowl!. If mixture seems a little loose add more bread crumbs!.
Roll meatballs loosely about the size of a golf ball and place on baking sheet!. Place into preheated oven for approximately 35 to 40 minutes
:::::::::::::::::::::
Easy Meatball Recipe
*You can also use frozen meatballs to avoid 30 min!. prep!. Just mix 1 bottle of your favorite Sake to Me Marinades with pineapple and pour over 50-60 meatballs in crock-pot turning every hour for 3 ? to 4 hours on low!.
Ingredients
2 - pounds lean ground beef
2 - whole eggs, beaten
1 - cup dry bread crumbs
1/3 - cup parsley, minced
1/3 - cup catsup
2 - tablespoons white onions, minced
1 - tablespoon garlic, minced
? - teaspoon salt
? - teaspoon pepper
Sauce: Mix Together
1- bottle of your favorite Sake to Me Marinades (Sake to Me Sweetie recommended)
1- 8oz!. can of crushed pineapple including juice
Directions
In a large bowl, mix all ingredients well with beef excluding sauce mix
Make silver dollar size meatballs on two baking sheets!. Make sure to use Pam spray or aluminum foil to avoid sticking!. (Aprox!. 45-50 meatballs)
Bake at 450 for 5 minutes to firm meatballs!.
While meatballs are cooking combine sauce ingredients in a medium bowl!. Mix well!.
When meatballs are done, put in covered crock-pot on low temperature!.
Cover meatballs with sauce and carefully turn them so they all get sauced!.
Every hour for 3 ? - 4 hours carefully turn the meatballs so they all caramelize!.
Serve in crock-pot if desired and enjoy!Www@FoodAQ@Com
Parsley, parsley, parsley!.
The key to good meatballs is to add parsley!.
Take about a pound of ground beef (make sure it is a good cut of beef with good fat and lean percentages, this is also rather important!. If you need help with that, talk to someone in the meat department at your grocery store) and put in between a tablespoon and a quarter cup of parsley!. Add an egg or two and a half a cup of bread crumbs (this helps the meatballs stick together when you put them in the crock pot!.) Some say add onions, but I don't like the texture of onions in meatballs!. If you want the flavor, add in a half to a whole tablespoon of minced onions!. That way, you get the flavor without having whole chunks of onions in your meatballs!. You add whatever spices you wish after that!. Usually I'll add a dash of salt and pepper and a little Italian seasoning, but sometimes I'll get creative and grab some other spice out of the cupboard! Just remember: a little bit of spice goes a long way!
Mix well, then you take bits of the meat and roll them into balls with both hands!. Make sure that you roll them for long enough, otherwise they'll fall apart!
Now you have two options; you can brown them in a pan, or you can just drop the raw meat into the sauce in a crock pot!. My mother hates the taste of grease, so she usually browns them in a pan, then places them on a paper towel on a plate, and then puts them in the crock pot!. If you choose not to brown them, then just drop the little balls of meat into the sauce and turn the crock pot on!. Keep in mind, however, that if you DON'T brown the meat, then you will need to cook it for longer!. I usually brown the meat (just to hasten the process) around 2:00 in the afternoon, and they're ready for eating around 5:30 to 6:00!. If you don't brown them, you will probably want to put them in around noon or 1!.
also, just a little suggestion, cook up two Italian sausages and cut them up into 4-5 pieces each and throw them in the sauce with the meatballs; this adds a great flavor to the sauce and to the meatballs!Www@FoodAQ@Com
The key to good meatballs is to add parsley!.
Take about a pound of ground beef (make sure it is a good cut of beef with good fat and lean percentages, this is also rather important!. If you need help with that, talk to someone in the meat department at your grocery store) and put in between a tablespoon and a quarter cup of parsley!. Add an egg or two and a half a cup of bread crumbs (this helps the meatballs stick together when you put them in the crock pot!.) Some say add onions, but I don't like the texture of onions in meatballs!. If you want the flavor, add in a half to a whole tablespoon of minced onions!. That way, you get the flavor without having whole chunks of onions in your meatballs!. You add whatever spices you wish after that!. Usually I'll add a dash of salt and pepper and a little Italian seasoning, but sometimes I'll get creative and grab some other spice out of the cupboard! Just remember: a little bit of spice goes a long way!
Mix well, then you take bits of the meat and roll them into balls with both hands!. Make sure that you roll them for long enough, otherwise they'll fall apart!
Now you have two options; you can brown them in a pan, or you can just drop the raw meat into the sauce in a crock pot!. My mother hates the taste of grease, so she usually browns them in a pan, then places them on a paper towel on a plate, and then puts them in the crock pot!. If you choose not to brown them, then just drop the little balls of meat into the sauce and turn the crock pot on!. Keep in mind, however, that if you DON'T brown the meat, then you will need to cook it for longer!. I usually brown the meat (just to hasten the process) around 2:00 in the afternoon, and they're ready for eating around 5:30 to 6:00!. If you don't brown them, you will probably want to put them in around noon or 1!.
also, just a little suggestion, cook up two Italian sausages and cut them up into 4-5 pieces each and throw them in the sauce with the meatballs; this adds a great flavor to the sauce and to the meatballs!Www@FoodAQ@Com
make sure your chopped meat is nice and fresh, add parmesan cheese, garlic powder, chopped parsley, eggs and a little breadcrums, mold in your hand in to a nice round ball!.!.cook in the ovenat 375 for only ten minutes!.!.!.!. on a separate pot heat marinara sauce if you dont know how to make it you can buyit at a italian supermarket or even a pizza place, simmered to a gently boil , then take the meat balls out of the oven and into the marinara sauce for another 10 minutes !.served with pasta or even with a side of toasted italian breab!. enjoy!!!!Www@FoodAQ@Com
BOILED MEATBALLS
1 lb!. ground beef
1 egg
1 slice bread
3/4 c!. fine chopped onion
1/3 c!. milk
1 tbsp!. Lawry's seasoned salt
Salt and pepper to taste
1/2 tsp!. hot sauce
1 tsp!. Worcestershire sauce
4 qts!. boiling water
Combine ground beef, egg, onion, seasoned salt, salt, pepper, hot sauce, and Worcestershire sauce!. Soak bread in milk; mix well!. Bring water to boil; make meatballs about the size of a large lemon!. Roll in flour and place in boiling water!. Boil for 13 minutes and remove!. Serve with mashed potatoes and a vegetable!.
Happy Eating!Www@FoodAQ@Com
1 lb!. ground beef
1 egg
1 slice bread
3/4 c!. fine chopped onion
1/3 c!. milk
1 tbsp!. Lawry's seasoned salt
Salt and pepper to taste
1/2 tsp!. hot sauce
1 tsp!. Worcestershire sauce
4 qts!. boiling water
Combine ground beef, egg, onion, seasoned salt, salt, pepper, hot sauce, and Worcestershire sauce!. Soak bread in milk; mix well!. Bring water to boil; make meatballs about the size of a large lemon!. Roll in flour and place in boiling water!. Boil for 13 minutes and remove!. Serve with mashed potatoes and a vegetable!.
Happy Eating!Www@FoodAQ@Com
DO NOT BOIL THEM!. They will fall apart!.
When browning them in a skillet, you are basically brownign the outside!. The inside finishes cooking in whatever sauce you have for them!. You are just making a crust so they will hold together!.
This is a great recipe!. You can use jarred sauce if you're in a real hurry!.
http://www!.foodnetwork!.com/recipes/ina-g!.!.!.
Www@FoodAQ@Com
When browning them in a skillet, you are basically brownign the outside!. The inside finishes cooking in whatever sauce you have for them!. You are just making a crust so they will hold together!.
This is a great recipe!. You can use jarred sauce if you're in a real hurry!.
http://www!.foodnetwork!.com/recipes/ina-g!.!.!.
Www@FoodAQ@Com
get some minced meat and roll it into lots of small balls (about 1inch) with your hands!. then simply place them into the cooking sauce (jar or home-made) place on a medium heat, cover, and leave for 20 minutes!. then serve with some pasta or spaghetti and enjoy =)Www@FoodAQ@Com
my mum made meatballs with the blender!! no kidding! but it taste greatWww@FoodAQ@Com