Quickest Method to Make Caramel?!
Besides driving to the store which is an hour away to get caramels!. I have found out the sweetened condensed milk version will not be hard enough for what I need so I don't want to go that route, unless you have suggestions on thickening that version - I made white divinity /nougat and have pecans I want to roll in after rolling in homemade caramel!. I have light corn syrup though!?!?!?!. Is that a good way to make thicker caramel suitable for rolling and sticking stuff to!? And do I just cook it with brown sugar or something!? Www@FoodAQ@Com
Answers:
I've used this recipe multiple times, and it has NEVER failed me:
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla
Boil the butter, sugar, and syrup all together for 3 minutes, and until it reaches 220-280!. Then stir in the sweetened condensed milk and lastly the vanilla!.
I hope this works!Www@FoodAQ@Com
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla
Boil the butter, sugar, and syrup all together for 3 minutes, and until it reaches 220-280!. Then stir in the sweetened condensed milk and lastly the vanilla!.
I hope this works!Www@FoodAQ@Com
i dont knowWww@FoodAQ@Com