Spaghetti recipes...?!
i know how to make regular spaghetti but is there any recipe that i could add something different like a veggie or somethingWww@FoodAQ@Com
Answers:
When I'm in a hurry, I cook pasta (or even gnocchi) like this:
I chop 2 or 3 zucchinis!. In the meantime I put some olive oil in a pan together with some garlic (one piece is enough)!. I add the zucchinis and some salt!. Cover it and let it on a low fire!.
Cook spaghetti and when pasta's ready put it into the pan!. Add a little oil and some parmesan cheese!. Some black pepper if you like it!.Www@FoodAQ@Com
I chop 2 or 3 zucchinis!. In the meantime I put some olive oil in a pan together with some garlic (one piece is enough)!. I add the zucchinis and some salt!. Cover it and let it on a low fire!.
Cook spaghetti and when pasta's ready put it into the pan!. Add a little oil and some parmesan cheese!. Some black pepper if you like it!.Www@FoodAQ@Com
Spaghetti is a versatile and economical ingredient, and you can do lots of things with it either by just adding an ingredient to the cooking water (simplest) or by changing the flavor profile completely from standard Italian!.
For an easy way to add something to regular spaghetti with red or white sauce, try adding vegetables to the cooking water for the last few minutes of the spaghetti cooking time!. Broccoli, sliced carrots, chopped peppers, peas or other favorite vegetables all work quite well!.
I also enjoy mixing it up a bit when I'm using spaghetti as a main part of my meal!. Here's a few ideas from kraftfoods!.com:
Spaghetti Bake: a baked version of the classic http://www!.kraftfoods!.com/kf/recipes/spa!.!.!.
Spaghetti Frittata: make some extra spaghetti and use the leftovers in this egg dish http://www!.kraftfoods!.com/kf/recipes/spa!.!.!.
Thai Chicken and Sugar Snap Peas: an Asian alternative to the Italian staple http://www!.kraftfoods!.com/kf/recipes/tha!.!.!.
Hope this helps! Www@FoodAQ@Com
For an easy way to add something to regular spaghetti with red or white sauce, try adding vegetables to the cooking water for the last few minutes of the spaghetti cooking time!. Broccoli, sliced carrots, chopped peppers, peas or other favorite vegetables all work quite well!.
I also enjoy mixing it up a bit when I'm using spaghetti as a main part of my meal!. Here's a few ideas from kraftfoods!.com:
Spaghetti Bake: a baked version of the classic http://www!.kraftfoods!.com/kf/recipes/spa!.!.!.
Spaghetti Frittata: make some extra spaghetti and use the leftovers in this egg dish http://www!.kraftfoods!.com/kf/recipes/spa!.!.!.
Thai Chicken and Sugar Snap Peas: an Asian alternative to the Italian staple http://www!.kraftfoods!.com/kf/recipes/tha!.!.!.
Hope this helps! Www@FoodAQ@Com
confetti spaghetti salad
1 package (7 oz) uncooked spaghetti, broken into thirds
2 cups Green Giant? frozen mixed vegetables
1/4 cup coarsely chopped red onion
1 medium tomato, chopped (3/4 cup)
1/2 cup Italian dressing
Garden Vegetable spaghetti
1 package (16 ounces) spaghetti
2 tablespoons olive or vegetable oil
2 medium carrots, sliced (1/4 cup)
1 medium onion, diced (1/2 cup)
2 medium zucchini, cut into 1/2-inch slices (4 cups)
2 garlic cloves, finely chopped
3 medium tomatoes, cut into 1-inch pieces
1/2 cup frozen green peas, thawed
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated Parmesan cheese
1!. Cook and drain spaghetti as directed on package!.
2!. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat!. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender!.
3!. Stir in remaining ingredients except cheese; cook until hot!. Serve vegetable mixture over spaghetti!. Sprinkle with cheese!.
1!. Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender!. Drain; rinse with cold water to cool!. Drain well!.
2!. In medium bowl, gently toss all ingredients to coat!. Cover; refrigerate at least 1 hour to blend flavors before serving!.Www@FoodAQ@Com
1 package (7 oz) uncooked spaghetti, broken into thirds
2 cups Green Giant? frozen mixed vegetables
1/4 cup coarsely chopped red onion
1 medium tomato, chopped (3/4 cup)
1/2 cup Italian dressing
Garden Vegetable spaghetti
1 package (16 ounces) spaghetti
2 tablespoons olive or vegetable oil
2 medium carrots, sliced (1/4 cup)
1 medium onion, diced (1/2 cup)
2 medium zucchini, cut into 1/2-inch slices (4 cups)
2 garlic cloves, finely chopped
3 medium tomatoes, cut into 1-inch pieces
1/2 cup frozen green peas, thawed
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated Parmesan cheese
1!. Cook and drain spaghetti as directed on package!.
2!. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat!. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender!.
3!. Stir in remaining ingredients except cheese; cook until hot!. Serve vegetable mixture over spaghetti!. Sprinkle with cheese!.
1!. Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender!. Drain; rinse with cold water to cool!. Drain well!.
2!. In medium bowl, gently toss all ingredients to coat!. Cover; refrigerate at least 1 hour to blend flavors before serving!.Www@FoodAQ@Com
get rid of the meat, just put more veggies in it like chopped tomatoes, onions, zucchinis, red or green bell peppers whichever u like, anything that makes u feel like adding!. I've never done but I'm wanna try it!.Www@FoodAQ@Com
try this "Asian Spaghetti" see this recipe here!.!.!.
http://therecipe-finder!.com/asian-spaghe!.!.!.Www@FoodAQ@Com
http://therecipe-finder!.com/asian-spaghe!.!.!.Www@FoodAQ@Com