How to make frozen lemonade?!
Answers:
freeze itWww@FoodAQ@Com
I've tried this and it's really good!
Frozen lemonade:
3 1/2 cups water
1 1/2 cups sugar
2 cups fresh lemon juice (from about 10 lemons), plus wedges for serving
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar dissolves!. Let cool!.
Mix sugar syrup and lemon juice in a nonreactive 9-by-13-inch baking dish!. Cover, and freeze overnight!. (Lemonade can be frozen for up to 3 days!.)
Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl!. Whisk, breaking up chunks, until slushy!. Divide slush among glasses!. Squeeze 1 lemon wedge over each glass, drop it into glass, and serve immediately!.
Note: Stainless steel, glass, clay, and enamel are all non-reactive pans!.Www@FoodAQ@Com
Frozen lemonade:
3 1/2 cups water
1 1/2 cups sugar
2 cups fresh lemon juice (from about 10 lemons), plus wedges for serving
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar dissolves!. Let cool!.
Mix sugar syrup and lemon juice in a nonreactive 9-by-13-inch baking dish!. Cover, and freeze overnight!. (Lemonade can be frozen for up to 3 days!.)
Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl!. Whisk, breaking up chunks, until slushy!. Divide slush among glasses!. Squeeze 1 lemon wedge over each glass, drop it into glass, and serve immediately!.
Note: Stainless steel, glass, clay, and enamel are all non-reactive pans!.Www@FoodAQ@Com
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