How should I cook pork loins?!


Question: How should I cook pork loins!?
this is what I'm thinking about doing,
cooking the loins in the oven, in baking bags, at 300 degrees for 6 hours!.
what do yall think!?
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Answers:
Place in an oven that has been preheated to 400 and sear for about 20 minutes, then knock the heat back to 300 and cook for 30-35 minutes per lb!. (check the weight)
Add your veggies for the last 35-45 minutes!.
Allow time for the meat to rest, about 10 percent of the cooking time!. Www@FoodAQ@Com

Not sure if you are referring to a "pork tenderloin" or "pork loin roast"!. I bake "pork tenderloin" in the oven at 350 for 45-55 minutes (depending upon size), or grill on medium-low for about 40-45 minutes or over medium-hot coals for 9-11 minutes per side ~ allow to rest for 10 minutes before carving!. For a "pork loin roast (boned, rolled & tied)", I would bake a 5 lb!. roast at 350 for approx!. 2-1/2 hrs!., or until internal temp!. reaches 155-160 degrees!.Www@FoodAQ@Com

I put it in the crockpot for about 9 hours on low, shred it, put bbq sauce on it and make bbq sandwhiches!. It makes a tonWww@FoodAQ@Com

sounds good also throw chopped veggies in the bag as well

i hope thats alot of loins for 6 hoursWww@FoodAQ@Com

a whole loin should cook for 20-30 mins per pound!.!.!.loin chops do not need to be cooked very long at all!.use this chart http://www!.askthemeatman!.com/pork_cookin!.!.!.Www@FoodAQ@Com





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