Is it ok to cook chicken?!
that is still slightly frozen!?
i have work soon and i'm in a rush, i won't get food poisoning will i!?
i'm going to cook the chicken longer than what i would of done!.
Thanks for your answers!.Www@FoodAQ@Com
i have work soon and i'm in a rush, i won't get food poisoning will i!?
i'm going to cook the chicken longer than what i would of done!.
Thanks for your answers!.Www@FoodAQ@Com
Answers:
Not ideal but so long as it IS cooked all the way through it should be fine!. God knows we have all done it at one time or another havent we!?Www@FoodAQ@Com
Been there done that (hospitalisation bit) not nice!.
Herbed roast chicken
1!.5kg whole chicken
1 lemon, halved
2 bay leaves
60g butter, softened
4 large sage leaves, chopped
1 tablespoon chopped chives!.
Preheat oven to 180°C!. Rinse chicken cavity under cold water!. Pat chicken dry inside and out with paper towel!. Season with salt and pepper!.
Squeeze lemon halves over the chicken!. Place lemon halves and bay leaves inside chicken cavity!. Using your fingers, gently lift the chicken skin away from the breast meat on each side, to form 2 pockets!.
Combine butter, sage and chives in a bowl!. Season with salt and pepper!. Gently stuff herb butter under the chicken skin (see note)!. Tie chicken legs together with unwaxed string!. Place in a large, lightly greased roasting pan!. Cover loosely with foil!.
Roast chicken for 30 minutes!. Remove foil!. Baste with pan juices!.
Roast, uncovered, basting occasionally, for a further 40 minutes or until golden and juices run clear when chicken thigh is pierced with a skewer!. Remove from oven!. Cover loosely with foil!. Allow to rest for 10 minutes!. Serve!.
Notes & tips
Pressing herbed butter between the skin and the chicken breast helps flavour the chicken during cooking!. It also bastes the breast meat, keeping it moist and tender, so there's no need to turn the chicken while roasting!.
To make gravy using the pan juices, remove chicken and place roasting pan over medium heat!. Add 1 1/2 tablespoons flour!. Cook, stirring, for 2 minutes!. Add 2 cups boiling water, stirring constantly!. Cook until gravy reaches desired consistency
Www@FoodAQ@Com
Herbed roast chicken
1!.5kg whole chicken
1 lemon, halved
2 bay leaves
60g butter, softened
4 large sage leaves, chopped
1 tablespoon chopped chives!.
Preheat oven to 180°C!. Rinse chicken cavity under cold water!. Pat chicken dry inside and out with paper towel!. Season with salt and pepper!.
Squeeze lemon halves over the chicken!. Place lemon halves and bay leaves inside chicken cavity!. Using your fingers, gently lift the chicken skin away from the breast meat on each side, to form 2 pockets!.
Combine butter, sage and chives in a bowl!. Season with salt and pepper!. Gently stuff herb butter under the chicken skin (see note)!. Tie chicken legs together with unwaxed string!. Place in a large, lightly greased roasting pan!. Cover loosely with foil!.
Roast chicken for 30 minutes!. Remove foil!. Baste with pan juices!.
Roast, uncovered, basting occasionally, for a further 40 minutes or until golden and juices run clear when chicken thigh is pierced with a skewer!. Remove from oven!. Cover loosely with foil!. Allow to rest for 10 minutes!. Serve!.
Notes & tips
Pressing herbed butter between the skin and the chicken breast helps flavour the chicken during cooking!. It also bastes the breast meat, keeping it moist and tender, so there's no need to turn the chicken while roasting!.
To make gravy using the pan juices, remove chicken and place roasting pan over medium heat!. Add 1 1/2 tablespoons flour!. Cook, stirring, for 2 minutes!. Add 2 cups boiling water, stirring constantly!. Cook until gravy reaches desired consistency
Www@FoodAQ@Com
If you are in a rush you must still make sure you cook the chicken all the way through!.
Have a microwave!? You can defrost and even pre-cook it a bit in that which should save you some time!. Otherwise, if you don't need to cook it and take it with you, put it in a crock pot!.Www@FoodAQ@Com
Have a microwave!? You can defrost and even pre-cook it a bit in that which should save you some time!. Otherwise, if you don't need to cook it and take it with you, put it in a crock pot!.Www@FoodAQ@Com
neh i shouldnt worry much as its only frozen water cooking will melt it and then the chicken will cook as long as its cooked thoroughlly shouldnt be a problemWww@FoodAQ@Com
yeah, you can still cook a chicken but try cooking it on a lower heat for a while longer and it will be fine :D
Hope it helps ya ;)Www@FoodAQ@Com
Hope it helps ya ;)Www@FoodAQ@Com
Stick it in the microwave, on the defrost setting, for a few seconds!. That will help!.Www@FoodAQ@Com
I don't think so, I have done it, it just means you need to cook it a big longer!.Www@FoodAQ@Com
Yeah its fine, I cook chicken frozen a lot as long as its cooked all the way its fine!Www@FoodAQ@Com
SIT IT IN SALT WATER FOR ABOUT 10 MINUTES IT SHOULD UNTHAWWww@FoodAQ@Com
No way, it must be defrosted thoroughly first!. don't risk salmonella hon! xWww@FoodAQ@Com
That would be fineWww@FoodAQ@Com
my mom does it all the time and ive never gotten sick!.Www@FoodAQ@Com