Roast potatoes using cooking oils recipe?!
does anyone have any it can be any cooking oil really!.!.!. well actually i have sunflour or olive oil :) Www@FoodAQ@Com
Answers:
ONION ROASTED POTATOES
1 envelope Lipton Onion Soup Mix (or any brand)
4 medium all-purpose potatoes, cut into large chunks (about 2 lbs!.)
1/3 cup olive or vegetable oil (I always use olive oil)
Preheat oven to 450 degrees!. In 13 x 9-inch baking or roasting pan combine soup mix and oil!. Add potatoes and mix until evenly coated!. Bake uncovered, stirring about every 10-15 minutes, for approx!. 40 minutes, or until potatoes are tender and golden brown!.
Family favorite for years, and super easy!
Www@FoodAQ@Com
1 envelope Lipton Onion Soup Mix (or any brand)
4 medium all-purpose potatoes, cut into large chunks (about 2 lbs!.)
1/3 cup olive or vegetable oil (I always use olive oil)
Preheat oven to 450 degrees!. In 13 x 9-inch baking or roasting pan combine soup mix and oil!. Add potatoes and mix until evenly coated!. Bake uncovered, stirring about every 10-15 minutes, for approx!. 40 minutes, or until potatoes are tender and golden brown!.
Family favorite for years, and super easy!
Www@FoodAQ@Com
2 pounds red new potatoes, quartered
1/4 cup extra-virgin olive oil
Leaves from 1/4 bunch fresh thyme
Salt
Preheat the oven to 375 degrees F!. Toss together the potatoes, oil, and thyme, and sprinkle with salt!. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes!.
thats the recipie I use, works every time!Www@FoodAQ@Com
1/4 cup extra-virgin olive oil
Leaves from 1/4 bunch fresh thyme
Salt
Preheat the oven to 375 degrees F!. Toss together the potatoes, oil, and thyme, and sprinkle with salt!. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes!.
thats the recipie I use, works every time!Www@FoodAQ@Com
Hi, Emma!
I roast sliced potatoes in foil using olive oil! I just cut 6 - 8 yellow potatoes, unpeeled, into 3/8" thick round slices and toss them in a bowl with a diced onion, olive oil, salt, and pepper!. Then I dump them onto a generous sheet of heavy aluminum foil and fold the foil in half over them!. I seal the foil to make a flat pouch and bake it on the middle rack of a 450-degree oven for about 40 minutes!.
My family likes to dip the potatoes in Ranch dressing!Www@FoodAQ@Com
I roast sliced potatoes in foil using olive oil! I just cut 6 - 8 yellow potatoes, unpeeled, into 3/8" thick round slices and toss them in a bowl with a diced onion, olive oil, salt, and pepper!. Then I dump them onto a generous sheet of heavy aluminum foil and fold the foil in half over them!. I seal the foil to make a flat pouch and bake it on the middle rack of a 450-degree oven for about 40 minutes!.
My family likes to dip the potatoes in Ranch dressing!Www@FoodAQ@Com
This is my favourite ways to make them!.
ROAST POTATOES: CRUNCHY
potatoes
butter
salt and pepper
Boil peeled potatoes in large pot of salted boiling water for 5-10 mins until they are just soft on the outside!.
Drain well and return to pot!.
Add a knob of butter to the pot and generously sprinkle with salt (preferably sea salt)!. Place the lid on the pot and shake vigorously!.
The butter and salt should combine with the potato to create a light "mash" around each potato!.
Place in pre-heated oven 180C for 20-35 minutes!.
Www@FoodAQ@Com
ROAST POTATOES: CRUNCHY
potatoes
butter
salt and pepper
Boil peeled potatoes in large pot of salted boiling water for 5-10 mins until they are just soft on the outside!.
Drain well and return to pot!.
Add a knob of butter to the pot and generously sprinkle with salt (preferably sea salt)!. Place the lid on the pot and shake vigorously!.
The butter and salt should combine with the potato to create a light "mash" around each potato!.
Place in pre-heated oven 180C for 20-35 minutes!.
Www@FoodAQ@Com
OK, try this one:
1!. Wash whole potatoes (with skin)
2!. Bring pot of water to a boil
3!. Add whole potatoes!.
4!. When potatoes are cooked, remove potato and peel the skin off
5!. Put some oil (about a few pot spoons) to heat up in frying pan, cut ( cleaned boiled potatoes) in halves and place into hot oil
6!. Potatoes are ready when brown on both sides!.
Vote me best answer, thanks!.Www@FoodAQ@Com
1!. Wash whole potatoes (with skin)
2!. Bring pot of water to a boil
3!. Add whole potatoes!.
4!. When potatoes are cooked, remove potato and peel the skin off
5!. Put some oil (about a few pot spoons) to heat up in frying pan, cut ( cleaned boiled potatoes) in halves and place into hot oil
6!. Potatoes are ready when brown on both sides!.
Vote me best answer, thanks!.Www@FoodAQ@Com
Yes, just cut up potatoes in chunks and put in a large bowl!. Drizzle olive oil on till good and coated!. Sprinkle salt and pepper to your liking and also parsley flakes!. Toss all together in the bowl until all mixed together!. Put on a big baking sheet or in a baking pan that is greased!. Bake at 400 for 20-25 min!. turning occasionally!.Www@FoodAQ@Com
Olive oil does not cook well at high temps!.
Par boil 10 min's Maris Piper or King Edwards no others will do!.
The tastiest way to cook them is in duck or goose fat!.
But put sunflower oil into your dish that you will cook the roasties!.Put this into the oven until hot!.Drain well giving them a good shake in the pan!.Then into hot dish & oil!.
Into hot oven for approx 1 hr keep turning them until nice & crispy!.
Yum yumWww@FoodAQ@Com
Par boil 10 min's Maris Piper or King Edwards no others will do!.
The tastiest way to cook them is in duck or goose fat!.
But put sunflower oil into your dish that you will cook the roasties!.Put this into the oven until hot!.Drain well giving them a good shake in the pan!.Then into hot dish & oil!.
Into hot oven for approx 1 hr keep turning them until nice & crispy!.
Yum yumWww@FoodAQ@Com
I cut my red potatoes into quarters, then drizzle them liberally with oilve oil!. I throw in some chopped garlic, and fresh rosemary, salt and pepper, then roast them in a 425 degree oven for 30-40 minutes!. They come out nice and brown, and crispy!.Www@FoodAQ@Com
cover a baking sheet with foil, spray with oil!. Cut/slice the potatoes spray potatoes with oil, sprinkle some garlic powder and paprika roast until done
Eat and enjoyWww@FoodAQ@Com
Eat and enjoyWww@FoodAQ@Com
When Im roasting potatoes I usually use Olive oil as it gives them a really nice tase!. Lots of freshly ground salt and pepper too!.Www@FoodAQ@Com
I like to use soy oil
ground rosemary sprinkled over the oiled potatoes with salt and pepper and roasted until crispy!Www@FoodAQ@Com
ground rosemary sprinkled over the oiled potatoes with salt and pepper and roasted until crispy!Www@FoodAQ@Com