Give me recipe for LOADED CARBS please - ?!
I need to "Shock" my body (ATKINS) and I need something that will Overload myself with carbs - gimme a dessert or another idea that will jump start my metabolism please!!!!!!!!!Www@FoodAQ@Com
Answers:
Chocolate Mousse Torte
This is the ultimate cake of cakes !!!! Takes a little time but very impressive !!
CAKE
3 foil wrapped bars (total 6 oz ) Semi-sweet chocolate baking bar
1 1/4 cup water, divided
2 1/4 cup flour
1 tsp baking soda
1/4 tsp salt
1 1/2 cup sugar
1/4 cup butter, softened
1/4 tsp vanilla
2 eggs
MOUSSE FILLING
1 foil wrapped bar ( 2 oz) Chcocolate semi- sweet baking bar
2 TBSP of sugar
1 1/2 cup heavy cream, divided
Melt 2oz bars and 1/2 cup whipping cream over water or in micowave!. Let cool to room temp!.
Whip 1 cup whipping cream with 2 TBSP to stiff peaks
Gently fold in melted chocolate!. Use as directed below
VIENNESE GLAZE
4 foil wrapped bars ( 8 oz ) semi- sweet chocolate baking bar
2/3 cup heavy cream
3 TBSP powdered sugar
1/4 tsp vanilla
Cake
Preheat oven to 375
Combine over hot water ( not boiling)
3 baking bars and 1/4 cup water
Stir until bars are melted and mixture is smooth
Set aside
Combine flour, salt and baking soda
Set aside
Combine sugar, butter, and vanilla, beat well
Add eggs one at a time
Blend in chocolate mixture
Gradually add flour mixture with 1 cup of water
Spread into 4 greased 9 inch round pans
This will not take long to bake!. Original recipe calls for 2 pans and then splitting cakes which is a crumby mess!. The 4 pans is much quicker and makes a much nicer cake!.
Cool cakes and remove from pans
Spread 3 of the layers with the mousse filling ,placing the 4th cake on top with no filling
A good idea is to put this i the refrigerater a few min, to set the filling before putting on the glaze
The glaze will set very fast and it will have a veery nice smooth look to it!.
GLAZE
In med pan over low heat
Combine chocolate bars, heavey cream, and powdered sugar
Stir untill mixture is smooth
Add vanilla
Transfer to small bowl
Cool to room temp
Pour over cake
If I make this in the summer I like to get leaves like lilac ones, wash them and dry
Brush the top of the leaves in melted chocolate and put in freezer on wax paper to harden
Carefully peel off leave and place the 3 chocolate leaves in the center of the cake Www@FoodAQ@Com
This is the ultimate cake of cakes !!!! Takes a little time but very impressive !!
CAKE
3 foil wrapped bars (total 6 oz ) Semi-sweet chocolate baking bar
1 1/4 cup water, divided
2 1/4 cup flour
1 tsp baking soda
1/4 tsp salt
1 1/2 cup sugar
1/4 cup butter, softened
1/4 tsp vanilla
2 eggs
MOUSSE FILLING
1 foil wrapped bar ( 2 oz) Chcocolate semi- sweet baking bar
2 TBSP of sugar
1 1/2 cup heavy cream, divided
Melt 2oz bars and 1/2 cup whipping cream over water or in micowave!. Let cool to room temp!.
Whip 1 cup whipping cream with 2 TBSP to stiff peaks
Gently fold in melted chocolate!. Use as directed below
VIENNESE GLAZE
4 foil wrapped bars ( 8 oz ) semi- sweet chocolate baking bar
2/3 cup heavy cream
3 TBSP powdered sugar
1/4 tsp vanilla
Cake
Preheat oven to 375
Combine over hot water ( not boiling)
3 baking bars and 1/4 cup water
Stir until bars are melted and mixture is smooth
Set aside
Combine flour, salt and baking soda
Set aside
Combine sugar, butter, and vanilla, beat well
Add eggs one at a time
Blend in chocolate mixture
Gradually add flour mixture with 1 cup of water
Spread into 4 greased 9 inch round pans
This will not take long to bake!. Original recipe calls for 2 pans and then splitting cakes which is a crumby mess!. The 4 pans is much quicker and makes a much nicer cake!.
Cool cakes and remove from pans
Spread 3 of the layers with the mousse filling ,placing the 4th cake on top with no filling
A good idea is to put this i the refrigerater a few min, to set the filling before putting on the glaze
The glaze will set very fast and it will have a veery nice smooth look to it!.
GLAZE
In med pan over low heat
Combine chocolate bars, heavey cream, and powdered sugar
Stir untill mixture is smooth
Add vanilla
Transfer to small bowl
Cool to room temp
Pour over cake
If I make this in the summer I like to get leaves like lilac ones, wash them and dry
Brush the top of the leaves in melted chocolate and put in freezer on wax paper to harden
Carefully peel off leave and place the 3 chocolate leaves in the center of the cake Www@FoodAQ@Com
Pasta Rocotta
2 cups dry pasta
1 1/2 cup Rocotta cheese
1 tablespoon sugar
1 tablespoon olive oil
pinch of salt
Cook pasta!. After draining pasta mix in cheese, sugar olive oil and salt!. Makes 4 servings!. Best served cold!.
One nice thing about this one is that it's a really "light" carb loaded food, which means you can eat quite a bit of it and not feel "loaded down"!. It's good for shocking the body for Atkins as well as carb loading for athletes!. You can use whole grain pasta if you're wanting a bit more fiber, but whole grain pastas tend to have a bit of a grainy texture!. Www@FoodAQ@Com
2 cups dry pasta
1 1/2 cup Rocotta cheese
1 tablespoon sugar
1 tablespoon olive oil
pinch of salt
Cook pasta!. After draining pasta mix in cheese, sugar olive oil and salt!. Makes 4 servings!. Best served cold!.
One nice thing about this one is that it's a really "light" carb loaded food, which means you can eat quite a bit of it and not feel "loaded down"!. It's good for shocking the body for Atkins as well as carb loading for athletes!. You can use whole grain pasta if you're wanting a bit more fiber, but whole grain pastas tend to have a bit of a grainy texture!. Www@FoodAQ@Com
Loaded Baked Potato with cheese, butter, bacon, sour cream and chives!. Hot fudge sundae for dessert!.Www@FoodAQ@Com
Pasta with Alfredo sauce, coupled with garlic bread on the side!. Drink soda with it!. Follow that up with a brownie sundae!. Yummy!.Www@FoodAQ@Com
i recently ate a homemade what they called pirogies but it was the thick german noodles aka spatzel with mashed potatoes cheese and onions baked together, if that wont overload i don't know what willWww@FoodAQ@Com