What is the best crock pot recipe that you love?!
Answers:
I make oatmeal overnight!. Nice and hot and waiting for me in the morning! I add cinnamon, apple chunks, raisins, nuts, any dried fruit I have in the pantry!. I serve it with a little milk (vanilla almond milk is especially tasty)!.
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Corned beef in ginger beer!.
Rinse off corned beef after removing from wrapping!. Put into crock pot with half ginger beer and half water, add some whole cloves, 1 tablespoon brown sugar and 1 tablespoon brown vinegar!.
Cook for 6-8 hours on low!. Serve with desired sauce and vegetables, tender and offers a subtle ginger flavour to the meat!. Www@FoodAQ@Com
Rinse off corned beef after removing from wrapping!. Put into crock pot with half ginger beer and half water, add some whole cloves, 1 tablespoon brown sugar and 1 tablespoon brown vinegar!.
Cook for 6-8 hours on low!. Serve with desired sauce and vegetables, tender and offers a subtle ginger flavour to the meat!. Www@FoodAQ@Com
This is really great ! I have also just made it a skillet on the stove!.
Pizza Joes
2 lb hamburger
1 cup chopped onion
1/2 cup chopped green peppers
28 oz jar pizza sauce
3!.5 oz pkg sliced pepperoni, chopped
1 tsp basil leaves
1/2 tsp oregano leaves
( or sub!. italian seasoning)
18 sandwich buns, split
8 ounces shredded Mozzarella cheese
In 12 in!. skillet, brown hamburger and onion
Drain
Spray cooker
Sppon meat mixture into crock
Add green pepper!. pizza suace,pepperoni,, and seasonings
Cover, cook on low for 4-6 hours
Spoon 1/3 cup of mixture on bottom of buns
Top each 2 tbsp of cheese
Cover with top bun
fat 16 g
cho 40 mg
carb 26g
pro 18 g
sodium 630 mgWww@FoodAQ@Com
Pizza Joes
2 lb hamburger
1 cup chopped onion
1/2 cup chopped green peppers
28 oz jar pizza sauce
3!.5 oz pkg sliced pepperoni, chopped
1 tsp basil leaves
1/2 tsp oregano leaves
( or sub!. italian seasoning)
18 sandwich buns, split
8 ounces shredded Mozzarella cheese
In 12 in!. skillet, brown hamburger and onion
Drain
Spray cooker
Sppon meat mixture into crock
Add green pepper!. pizza suace,pepperoni,, and seasonings
Cover, cook on low for 4-6 hours
Spoon 1/3 cup of mixture on bottom of buns
Top each 2 tbsp of cheese
Cover with top bun
fat 16 g
cho 40 mg
carb 26g
pro 18 g
sodium 630 mgWww@FoodAQ@Com
slow cooker dill-turkey chowder
2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4 teaspoon garlic-pepper blend
1 teaspoon salt
6 to 8 new potatoes, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 teaspoons dried dill weed
2 1/2 cups Progresso? chicken broth (from 32-oz carton)
1 can (15!.25 oz) Green Giant? whole kernel corn, drained
1 cup half-and-half
3 tablespoons cornstarch
1!. Place turkey in 4- to 5-quart slow cooker!. Sprinkle with garlic-pepper blend and salt!. Stir in remaining ingredients except half-and-half and cornstarch!.
2!. Cover; cook on Low heat setting 6 to 8 hours!.
3!. In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended!. Increase heat setting to High!. Cover; cook about 20 minutes, stirring occasionally, until thickened!.
High Altitude (3500-6500 ft): Increase chicken broth to 3 cups!.
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2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4 teaspoon garlic-pepper blend
1 teaspoon salt
6 to 8 new potatoes, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 teaspoons dried dill weed
2 1/2 cups Progresso? chicken broth (from 32-oz carton)
1 can (15!.25 oz) Green Giant? whole kernel corn, drained
1 cup half-and-half
3 tablespoons cornstarch
1!. Place turkey in 4- to 5-quart slow cooker!. Sprinkle with garlic-pepper blend and salt!. Stir in remaining ingredients except half-and-half and cornstarch!.
2!. Cover; cook on Low heat setting 6 to 8 hours!.
3!. In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended!. Increase heat setting to High!. Cover; cook about 20 minutes, stirring occasionally, until thickened!.
High Altitude (3500-6500 ft): Increase chicken broth to 3 cups!.
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chicken cacciatore
4 boneless/skinless chicken breasts (frozen)or boneless/skinless thighs
3/4 jar of spaghetti sauce
1 can tomato paste
1/4 cup red wine
1/2 green bell pepper chopped
1/2 diced yellow onion
fresh sliced mushrooms
3 tablespoons fresh garlic
light sprinkle of crushed red pepper flakes
heavy sprinkling of oregano
light spinkle of black pepper (can always add more later), and fresh basil leaves torn up!. Cook on low for 7-8 hours!.Www@FoodAQ@Com
4 boneless/skinless chicken breasts (frozen)or boneless/skinless thighs
3/4 jar of spaghetti sauce
1 can tomato paste
1/4 cup red wine
1/2 green bell pepper chopped
1/2 diced yellow onion
fresh sliced mushrooms
3 tablespoons fresh garlic
light sprinkle of crushed red pepper flakes
heavy sprinkling of oregano
light spinkle of black pepper (can always add more later), and fresh basil leaves torn up!. Cook on low for 7-8 hours!.Www@FoodAQ@Com
We put boneless chicken breast in the crockpot with chicken broth and cream of mushroom soup!. Let it cook all night long!. Then in the morning, we add rice to it, and let it cook!.
It's so good, and the chicken is so tender!.Www@FoodAQ@Com
It's so good, and the chicken is so tender!.Www@FoodAQ@Com
Crock pot chili or crock pot apple butter!.Www@FoodAQ@Com