What is the recipe of KFC's mashed potato and its gravy?!
I know it has butter so, i need less of it!.
thanks very much! god bless u guys!
i totally crave this foodWww@FoodAQ@Com
thanks very much! god bless u guys!
i totally crave this foodWww@FoodAQ@Com
Answers:
You can make better mashed potatoes than KFC, trust me!. You just need some Yukon Gold potatoes, water, salt, cream, butter and pepper!.
Peel the potatoes, cut them into quarters and put them in a pot!. Fill pot with water up to the point where it just covers the potatoes!. Add generous amount of salt and bring to boil!. Cook potatoes until fork tender, about 15-20 minutes!.
Drain!. Heat cream and butter in small pot until just warm!. Pour over potatoes and mash with potato masher until desired consistency is reached!. Add pepper to taste and salt, if needed!.
Boom!. Homemade mashed potatoes that taste way better than KFC!. For the gravy, you could buy some bottled gravy!. Some of those are pretty good!. Or you could buy a roast, season with vegetable oil, salt and pepper, place in roasting pan with some onions, carrots, celery and garlic cloves, roast at 400 until done, let roast cool, take the pan drippings and remove the oil!. Now you got your beef juices to make your gravy!.
Melt a little butter in saucepan!. Add equal amount of flour and stir to make roux!. Cook flour in butter until you have a peanut butter color!. Add beef juices and stir until flour is dissolved!. Bring to a boil!. Lower heat to simmer and reduce gravy until desired consistency is reached!. That's your basics on how to make gravy from scratch, which is a whole hell of a lot better than KFC, which probably uses gravy powder and boxed potatoes!. Hope this helps you out!. Happy cooking!Www@FoodAQ@Com
Peel the potatoes, cut them into quarters and put them in a pot!. Fill pot with water up to the point where it just covers the potatoes!. Add generous amount of salt and bring to boil!. Cook potatoes until fork tender, about 15-20 minutes!.
Drain!. Heat cream and butter in small pot until just warm!. Pour over potatoes and mash with potato masher until desired consistency is reached!. Add pepper to taste and salt, if needed!.
Boom!. Homemade mashed potatoes that taste way better than KFC!. For the gravy, you could buy some bottled gravy!. Some of those are pretty good!. Or you could buy a roast, season with vegetable oil, salt and pepper, place in roasting pan with some onions, carrots, celery and garlic cloves, roast at 400 until done, let roast cool, take the pan drippings and remove the oil!. Now you got your beef juices to make your gravy!.
Melt a little butter in saucepan!. Add equal amount of flour and stir to make roux!. Cook flour in butter until you have a peanut butter color!. Add beef juices and stir until flour is dissolved!. Bring to a boil!. Lower heat to simmer and reduce gravy until desired consistency is reached!. That's your basics on how to make gravy from scratch, which is a whole hell of a lot better than KFC, which probably uses gravy powder and boxed potatoes!. Hope this helps you out!. Happy cooking!Www@FoodAQ@Com
hers the gravy!.!.!.!.!.!.
Ingredients
* 1 1/2 tablespoons butter shortening, melted
* 3 tablespoons of original breading flour
* 2 tablespoons all-purpose flour
* 1 (10 3/4 ounce) can campbell condensed chicken stock
* 1 (10 3/4 ounce) can water (use chicken stock can)
Directions
1
First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour!.
2
Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color!.
3
Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste!. Slowly add the liquid (s) whisking together the paste and liquid!.
4
Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes!. Stirring constantly!. Mixture will burn if left unattended!.
5
*That is just the flour that you use to bread the chicken with!.
Www@FoodAQ@Com
Ingredients
* 1 1/2 tablespoons butter shortening, melted
* 3 tablespoons of original breading flour
* 2 tablespoons all-purpose flour
* 1 (10 3/4 ounce) can campbell condensed chicken stock
* 1 (10 3/4 ounce) can water (use chicken stock can)
Directions
1
First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour!.
2
Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color!.
3
Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste!. Slowly add the liquid (s) whisking together the paste and liquid!.
4
Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes!. Stirring constantly!. Mixture will burn if left unattended!.
5
*That is just the flour that you use to bread the chicken with!.
Www@FoodAQ@Com
The potatoes is easy, its a brand called "TRIO", they deny it but i know better!. Just add twice the butter it calls for and a little salt, and you have it!.
THe gravy, im sorry to tell you, is really close to impossible to replicate!. You can get close, but its never the same!. Id be highly willing to hear anyones answer on the gravy, im addicted to it too!.Www@FoodAQ@Com
THe gravy, im sorry to tell you, is really close to impossible to replicate!. You can get close, but its never the same!. Id be highly willing to hear anyones answer on the gravy, im addicted to it too!.Www@FoodAQ@Com
When I worked at KFC over one summer we had to take turns coming in and prepping in the morning!. The Gravy and the potatoes are instant, we simply just added water!.Www@FoodAQ@Com
Seriously google it, i just did and theres a few recipes on thereWww@FoodAQ@Com
google famous restraunt recipes!. You'll find many ex!. mcdonalds wendys etc!. hope this helps you!!Www@FoodAQ@Com
i dunno, but i love it : D yummmWww@FoodAQ@Com