Layered dessert... should I use brownies or cake?!


Question: Layered dessert!.!.!. should I use brownies or cake!?
I wasnt sure if I could make the chocolate cake, and then slice it into cubes for a layer!.!.!. or Ive seen some recipes use brownies, and you slice/cube that for a layer!.Www@FoodAQ@Com


Answers:
You should use brownies, lots of people will really like the chewiness of the brownies!. Don't get me wrong, I love cake, but I prefer browniesWww@FoodAQ@Com

If I were going to make a layered dessert, I'd use a "pound cake recipe" or "brownie recipe" because you need something that is FIRM not TOO SOFT!.
The more textures you use the more you and your guests will enjoy the taste and feel in the mouth!. For example, vanilla yogurt, fresh sweetened peaches, Post blueberry morning cereal and whipped cream layered in a tall glass!.
Hope this helps!.

Best wishes,
Mama Jazzy GeriWww@FoodAQ@Com

It depends on how heavy you want your dessert!. Brownies will be richer and heavier, cake will be (a little) lighter!. Either one you choose, I would freeze it before you cube it to make it easier to cut!.Www@FoodAQ@Com

Chocolate cake is a classic, and excellent with chocolate frosting between the layers!.Www@FoodAQ@Com

Brownies! =]Www@FoodAQ@Com

either or brownies are excellent cut like asandwhich and put cream cheese in between yummyWww@FoodAQ@Com

Brownies - yummo!

edit------ nope - don't even know who she is!Www@FoodAQ@Com

try using both!?!?Www@FoodAQ@Com





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