Biscotti Dough = Brownie Dough???!

Question: Biscotti Dough = Brownie Dough!?!?!?

I was on http://allrecipes!.com/ & I decided to try to bake biscotti!. I found 3 recipes that had all of the ingredients that I had laying around!. I made a

- Brownie Biscotti : http://allrecipes!.com/Recipe/Brownie-Bis!.!.!.

- Double Chocolate Biscotti : http://allrecipes!.com/Recipe/Double-Choc!.!.!.

- Cinnamon Sugar Biscotti : http://allrecipes!.com/Recipe/Cinnamon-Su!.!.!.

When I made the Brownie Biscotti & Double Chocolate Biscotti!.!.!.!.!.after the first bake they were warm, soft, gooey & tasted like a real brownie! But my question is could I just take them out then & leave them like that as brownies or would I get food poisoning or something!?!?!?!?!?

(P!.S!. I forgot to add baking powder to the Cinnamon Sugar Biscotti but they turned out just fine!)Www@FoodAQ@Com

Answers:

I am a former chef and while they may be soft inside as most biscotti are before the second drying bake there is NO!!, issues with food poisoning, the mix is cooked, now they will if not refrigerated get slightly harder as they have less fat in them then normal brownies so ice them when there cool and the slide them in the frig, I like a gooey soft mushy brownie anyways!.Www@FoodAQ@Com

Are they still raw inside or are they just soft!? Because if they are raw, then you could potentially get food poisoning, but if the egg inside is cooked, then you will be ok!.Www@FoodAQ@Com

u can leave them out just cover them so they wont dry out cookie tin with wax paper!.Www@FoodAQ@Com

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Biscotti Dough = Brownie Dough???!

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