Pancake Help! Please Help! 10 Points!?!
When ever I make pancakes it's all bubbly!. How do you make pancakes look like the ones in Dennys, and ihop!?Www@FoodAQ@Com
Answers:
Do not WHIP but blend - mix the batter!. also let it sit in the fridge for 10-20 minutes before putting it on the griddle
American Pancakes
Serves: 4 Servings
Ingredients:
1 Egg
1 c buttermilk
1 c Flour
1 tb Baking powder
3 tb Of melted butter
1 pn Salt
Vanilla and sugar; if
-desired
Instructions:
Beat egg and buttermilk together!. Add flour, baking powder, melted butter
and salt!. You can add vanilla and sugar if you choose!. Cook on hot griddleWww@FoodAQ@Com
American Pancakes
Serves: 4 Servings
Ingredients:
1 Egg
1 c buttermilk
1 c Flour
1 tb Baking powder
3 tb Of melted butter
1 pn Salt
Vanilla and sugar; if
-desired
Instructions:
Beat egg and buttermilk together!. Add flour, baking powder, melted butter
and salt!. You can add vanilla and sugar if you choose!. Cook on hot griddleWww@FoodAQ@Com
PANCAKES
2 eggs
2 cups all-purpose flour
2 3/4 cups milk, *see note
1/4 cup vegetable oil
2 tablespoons melted butter
3 tablespoons sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth!. Grease a heated griddle!.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle!.
Cook pancakes until puffed and dry around edges (tiny bubbles will begin to form)!.
Turn and cook other sides until golden brown!. Flipping once should be enough!. The first pancake isn't always the best one!.
Note: Buttermilk, yogurt, or sour cream may be substituted for some or all of the milk!.
This may cause the batter to be too thick or too thin; adjust accordingly by adding milk to thin or flour to thicken!. When you use a sour ingredient, cut the baking powder by 1/2 tablespoon and add 1/2 teaspoon baking soda!. If you don't have buttermilk, you can add powdered buttermilk to the milk (a good thing to have on the shelf)!.
Makes about 18 four inch pancakes!.
Www@FoodAQ@Com
2 eggs
2 cups all-purpose flour
2 3/4 cups milk, *see note
1/4 cup vegetable oil
2 tablespoons melted butter
3 tablespoons sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth!. Grease a heated griddle!.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle!.
Cook pancakes until puffed and dry around edges (tiny bubbles will begin to form)!.
Turn and cook other sides until golden brown!. Flipping once should be enough!. The first pancake isn't always the best one!.
Note: Buttermilk, yogurt, or sour cream may be substituted for some or all of the milk!.
This may cause the batter to be too thick or too thin; adjust accordingly by adding milk to thin or flour to thicken!. When you use a sour ingredient, cut the baking powder by 1/2 tablespoon and add 1/2 teaspoon baking soda!. If you don't have buttermilk, you can add powdered buttermilk to the milk (a good thing to have on the shelf)!.
Makes about 18 four inch pancakes!.
Www@FoodAQ@Com
Pancakes are kind of like children!. You ruin the first one, figure out the trickson the second one, and the third one is usually perfect!. Don't get in a rush to brown them, or they'll burn before getting done!. Don't make your puddles of batter larger than the spatula you plan to flip them with (Denny's and IHOP use huge ones), and check underneath often to see when to flip!.
The Best Buttermilk Pancakes
1 cup Buttermilk**
1 egg, room temp
3 Tbsp butter, melted
? cup all purpose flour
? tsp salt
1 tsp baking soda
Put the buttermilk, egg and melted butter in a mixing bowl!. Stir briskly until the mixture is smooth and blended!.
Stir the flour, salt and baking soda together in a small bowl!. Stir into the buttermilk mixture only until the dry ingredients are moistened - leave the smaller lumps!.
Heat a skillet or griddle to medium hot!. Grease lightly and spoon out a 3 TBLS of batter per pancake!. Cook until a few bubbles form on top and break!. Flip the pancake over and cook until golden brown!.!.not too long!.
These are the best pancakes and nothing else will compare after having these!!! Enjoy!.
Makes about 6-8 pancakes!.
**To make your own buttermilk, add 2 tsp of lemon juice or vinegar to a scant cup of milk, stir, and let sit at room temp for 15-30 min!. Stir again before adding to recipe!.
Www@FoodAQ@Com
The Best Buttermilk Pancakes
1 cup Buttermilk**
1 egg, room temp
3 Tbsp butter, melted
? cup all purpose flour
? tsp salt
1 tsp baking soda
Put the buttermilk, egg and melted butter in a mixing bowl!. Stir briskly until the mixture is smooth and blended!.
Stir the flour, salt and baking soda together in a small bowl!. Stir into the buttermilk mixture only until the dry ingredients are moistened - leave the smaller lumps!.
Heat a skillet or griddle to medium hot!. Grease lightly and spoon out a 3 TBLS of batter per pancake!. Cook until a few bubbles form on top and break!. Flip the pancake over and cook until golden brown!.!.not too long!.
These are the best pancakes and nothing else will compare after having these!!! Enjoy!.
Makes about 6-8 pancakes!.
**To make your own buttermilk, add 2 tsp of lemon juice or vinegar to a scant cup of milk, stir, and let sit at room temp for 15-30 min!. Stir again before adding to recipe!.
Www@FoodAQ@Com
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
2!. Cooking Directions
In a large bowl, sift together the flour, baking powder, salt and sugar!. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake!. Brown on both sides and serve hot!.
Yield: 8 servings
Www@FoodAQ@Com
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
2!. Cooking Directions
In a large bowl, sift together the flour, baking powder, salt and sugar!. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake!. Brown on both sides and serve hot!.
Yield: 8 servings
Www@FoodAQ@Com
Get the pre-made bisquick mix from the market!. It is near the maple syrup section!. All you need to do is add water and shake the bottle!. Get a $20 griddle from Walmart!. You will have perfect pancakes! When you first pour the batter on the griddle, it will get bubbly!. When it gets very bubbly and the edges look a little dry, you need to flip them!. The bubbles act as little indicators that it is time to flip!. also, please always use 100% pure maple syrup!. It is so yummy, and will make any pancake taste like perfection!!!Www@FoodAQ@Com
Ingredients:
2 1/2 cups - Flour
1/3 cup - Sugar
3 tsps -Baking powder
Salt
2 cups - Milk
2 nos - Eggs (beaten)
1/3 cup - Vegetable oil
Cooking Instructions :
- Mix all the dry ingredients in large bowl!.
- Add the liquids to the bowl and fold the ingredients together, ensure there are no lumps in the batter
- Pour the batter on hot, lightly greased griddle!.
- Flip when bubbles cover exposed pancake side!.
- Makes about 14 pancakes
Check this post for pancake making video as well
http://food-advisor!.blogspot!.com/2008/07!.!.!.Www@FoodAQ@Com
2 1/2 cups - Flour
1/3 cup - Sugar
3 tsps -Baking powder
Salt
2 cups - Milk
2 nos - Eggs (beaten)
1/3 cup - Vegetable oil
Cooking Instructions :
- Mix all the dry ingredients in large bowl!.
- Add the liquids to the bowl and fold the ingredients together, ensure there are no lumps in the batter
- Pour the batter on hot, lightly greased griddle!.
- Flip when bubbles cover exposed pancake side!.
- Makes about 14 pancakes
Check this post for pancake making video as well
http://food-advisor!.blogspot!.com/2008/07!.!.!.Www@FoodAQ@Com
You tried pancakes from McDonalds!? Try this:
2/3 cup 7?Up
1 egg
1 tablespoon sugar
1 tablespoon oil
1?1/2 cups Bisquick baking mix
Put all ingredients into blender on high speed for a few seconds until
smooth!. Let stand 10 minutes before using 1/4 cup batter for each pancake on
hot, oiled griddle, browning each side!.
Enjoy!!!
Www@FoodAQ@Com
2/3 cup 7?Up
1 egg
1 tablespoon sugar
1 tablespoon oil
1?1/2 cups Bisquick baking mix
Put all ingredients into blender on high speed for a few seconds until
smooth!. Let stand 10 minutes before using 1/4 cup batter for each pancake on
hot, oiled griddle, browning each side!.
Enjoy!!!
Www@FoodAQ@Com
bubbly side of the pancakes downWww@FoodAQ@Com