What is the best way to make rice pudding?!


Question: What is the best way to make rice pudding!?
I was looking through online recipes and there are so many to choose from!. Either that or I am looking in the wrong places!. I am getting ready to make some, for the first time!.!.!.!.!. So, in your opinion!.!.!. What is the best recipe!? (Links or actually typing it!.!.!. Which ever!. ^_^ ) Thanks so much!Www@FoodAQ@Com


Answers:
This is the best!.

Creamy Rice Pudding

6 cups milk
3/4 cup uncooked long grain rice (not instant-type rice)
1 cup whipping cream (I often just use Half & Half 10% cream, as I always have it on hand)
3/4 cup sugar
3 egg yolks, beaten
2 tsp!. vanilla
1/4 tsp!. salt
(optional) 1 tsp!. cinnamon (to sprinkle on top)
(optional) raisins, to taste

method
Rinse a large saucepan with cold water and pat dry!.

Pour in milk and bring to a boil over medium heat!. *Watch carefully!. When it hits the boil it can very quickly boil up and over and make an awful mess! Stir in rice and return to a boil!. Reduce heat and simmer uncovered, stirring occasionally, about 55 minutes or until the rice is tender (taste test the rice to be sure and cook longer if needed)!.

Meanwhile, in a small bowl, combine the rest of the ingredients (sugar, cream, egg yolks, vanilla and salt)!. When the rice is cooked, remove from heat!. Whisk a small amount of the pudding into the egg yolks mixture, stir, then add the yolk mixture into the pudding!. Cook only long enough to just bring back to a boil!. Remove from heat, cool slightly and put into a covered casserole dish or bowl!. Sprinkle with cinnamon, if desired!. Refrigerate!. Enjoy, this is the best!.

Www@FoodAQ@Com

Here is a link to a recipe!. It's similar to how my mum makes it

http://www!.retrofoodrecipes!.com/rice_pud!.!.!.

She doesn't use "rice pudding rice" just whatever short grain rice is in the cupboard (not basmati or jasmine or arborio)Www@FoodAQ@Com

The best way to make rice pudding is to make a regular pudding, except that it would be best to first boil and then mash the boiled rice in a mixie!. Www@FoodAQ@Com

cook rice normaly then when done cover with milk and boil till sticky and porridge like i also add 2 bsp sugar 1tsp cinnamon and a few raisins!Www@FoodAQ@Com

No recipe but my grandma,boils pudding rice!.once cooked,drain,add milk,cream,sugar and nutmeg then bake for around an hour!.its better than sexWww@FoodAQ@Com

out of a tin of ambrosia rice pudding ^_^Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources