What is the best way to make rice pudding?!
I was looking through online recipes and there are so many to choose from!. Either that or I am looking in the wrong places!. I am getting ready to make some, for the first time!.!.!.!.!. So, in your opinion!.!.!. What is the best recipe!? (Links or actually typing it!.!.!. Which ever!. ^_^ ) Thanks so much!Www@FoodAQ@Com
Answers:
This is the best!.
Creamy Rice Pudding
6 cups milk
3/4 cup uncooked long grain rice (not instant-type rice)
1 cup whipping cream (I often just use Half & Half 10% cream, as I always have it on hand)
3/4 cup sugar
3 egg yolks, beaten
2 tsp!. vanilla
1/4 tsp!. salt
(optional) 1 tsp!. cinnamon (to sprinkle on top)
(optional) raisins, to taste
method
Rinse a large saucepan with cold water and pat dry!.
Pour in milk and bring to a boil over medium heat!. *Watch carefully!. When it hits the boil it can very quickly boil up and over and make an awful mess! Stir in rice and return to a boil!. Reduce heat and simmer uncovered, stirring occasionally, about 55 minutes or until the rice is tender (taste test the rice to be sure and cook longer if needed)!.
Meanwhile, in a small bowl, combine the rest of the ingredients (sugar, cream, egg yolks, vanilla and salt)!. When the rice is cooked, remove from heat!. Whisk a small amount of the pudding into the egg yolks mixture, stir, then add the yolk mixture into the pudding!. Cook only long enough to just bring back to a boil!. Remove from heat, cool slightly and put into a covered casserole dish or bowl!. Sprinkle with cinnamon, if desired!. Refrigerate!. Enjoy, this is the best!.
Www@FoodAQ@Com
Creamy Rice Pudding
6 cups milk
3/4 cup uncooked long grain rice (not instant-type rice)
1 cup whipping cream (I often just use Half & Half 10% cream, as I always have it on hand)
3/4 cup sugar
3 egg yolks, beaten
2 tsp!. vanilla
1/4 tsp!. salt
(optional) 1 tsp!. cinnamon (to sprinkle on top)
(optional) raisins, to taste
method
Rinse a large saucepan with cold water and pat dry!.
Pour in milk and bring to a boil over medium heat!. *Watch carefully!. When it hits the boil it can very quickly boil up and over and make an awful mess! Stir in rice and return to a boil!. Reduce heat and simmer uncovered, stirring occasionally, about 55 minutes or until the rice is tender (taste test the rice to be sure and cook longer if needed)!.
Meanwhile, in a small bowl, combine the rest of the ingredients (sugar, cream, egg yolks, vanilla and salt)!. When the rice is cooked, remove from heat!. Whisk a small amount of the pudding into the egg yolks mixture, stir, then add the yolk mixture into the pudding!. Cook only long enough to just bring back to a boil!. Remove from heat, cool slightly and put into a covered casserole dish or bowl!. Sprinkle with cinnamon, if desired!. Refrigerate!. Enjoy, this is the best!.
Www@FoodAQ@Com
Here is a link to a recipe!. It's similar to how my mum makes it
http://www!.retrofoodrecipes!.com/rice_pud!.!.!.
She doesn't use "rice pudding rice" just whatever short grain rice is in the cupboard (not basmati or jasmine or arborio)Www@FoodAQ@Com
http://www!.retrofoodrecipes!.com/rice_pud!.!.!.
She doesn't use "rice pudding rice" just whatever short grain rice is in the cupboard (not basmati or jasmine or arborio)Www@FoodAQ@Com
The best way to make rice pudding is to make a regular pudding, except that it would be best to first boil and then mash the boiled rice in a mixie!. Www@FoodAQ@Com
cook rice normaly then when done cover with milk and boil till sticky and porridge like i also add 2 bsp sugar 1tsp cinnamon and a few raisins!Www@FoodAQ@Com
No recipe but my grandma,boils pudding rice!.once cooked,drain,add milk,cream,sugar and nutmeg then bake for around an hour!.its better than sexWww@FoodAQ@Com
out of a tin of ambrosia rice pudding ^_^Www@FoodAQ@Com