Frontier Restaurant Green Chili Stew recipe?!
I used to live in Albuquerque, I now live in Alabama and I miss the green chili stew from the Frontier restaurant!. Does anyone have their recipe or one very close to it!? Any help would be great, thanks!.Www@FoodAQ@Com
Answers:
GREEN CHILE STEW:
1 lb ground pork
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon oil, for frying
1 tablespoon flour
1 cup diced potatoes
1/2 to 1 cup chopped green chile, to taste
1 quart chicken stock
salt and pepper to taste
1!. Heat oil to shimmering in a large saucepan or small Dutch oven over medium-high heat!. Add ground pork and chopped onion, breaking apart pork into small pieces!. When pork is no longer pink and onions are transluscent, add garlic and cook for 30 seconds or so!. Sprinkle with flour and stir to combine!.
2!. Add potatoes and 1/2 cup green chile, reserving rest of green chile to add later if necessary!. Add chicken stock and stir!. Bring to simmer and cook, covered, until potatoes are just tender, 20-30 minutes!.
3!. Add salt and pepper, then taste!. If desired, add additional green chile, no more than a couple tablespoons at a time and simmering for one or two minutes after each addition before tasting!. Remember that each batch of green chile is different in both flavor and heat, and it's always better to start small and go bigger, because there's not a lot you can do to tame a volcanic green chile stew!. Remove from heat!.
http://chowhound!.chow!.com/topics/411232Www@FoodAQ@Com
1 lb ground pork
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon oil, for frying
1 tablespoon flour
1 cup diced potatoes
1/2 to 1 cup chopped green chile, to taste
1 quart chicken stock
salt and pepper to taste
1!. Heat oil to shimmering in a large saucepan or small Dutch oven over medium-high heat!. Add ground pork and chopped onion, breaking apart pork into small pieces!. When pork is no longer pink and onions are transluscent, add garlic and cook for 30 seconds or so!. Sprinkle with flour and stir to combine!.
2!. Add potatoes and 1/2 cup green chile, reserving rest of green chile to add later if necessary!. Add chicken stock and stir!. Bring to simmer and cook, covered, until potatoes are just tender, 20-30 minutes!.
3!. Add salt and pepper, then taste!. If desired, add additional green chile, no more than a couple tablespoons at a time and simmering for one or two minutes after each addition before tasting!. Remember that each batch of green chile is different in both flavor and heat, and it's always better to start small and go bigger, because there's not a lot you can do to tame a volcanic green chile stew!. Remove from heat!.
http://chowhound!.chow!.com/topics/411232Www@FoodAQ@Com