How do u make blueberry pie?!
Answers:
dont u remember are secret pie do that one with blueberriesWww@FoodAQ@Com
Blueberry Pie Recipe
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If you don't have time to make your own homemade crust, you can get some acceptable frozen butter crusts at Trader Joe's!. They come folded over in a box!.
Ingredients
Crust:
One double recipe for all butter pie crust
Filling ingredients:
3 pints of blueberries, cleaned and stems removed
2 Tbsp freshly squeezed lemon juice
1/4 cup all-purpose flour (for thickening)
1/2 cup sugar
1/4 teaspoon ground cinnamon
2 Tbsp unsalted butter, cut into small pieces
Egg wash ingredients:
1 egg
1 Tbsp milk
Method
1 Prepare crust!. If you have made dough, on a lightly floured work surface, roll out half of the dough to 1/8-inch-thick circle, about 13 inches in diameter!. Drape dough over a 9-inch pie pan and put into the refrigerator to chill for about 30 minutes!. If you have purchased frozen pre-rolled circles, allow them to defrost and place one of the circles in the pie pan!.
2 Combine blueberries, flour, cinnamon, lemon juice, and sugar and place in the chilled bottom crust of the pie pan!. Dot the top with butter pieces!. Roll out the remaining dough to the same size and thickness!. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over the edge of the pan, and crimp the edges with a fork or your fingers!. Transfer the pie to the refrigerator to chill until firm, about 30 minutes!. Heat oven to 425°F!.
3 Whisk egg and milk together to make an egg wash!.
4 Remove from refrigerator!. Brush the top with egg wash!. Score the pie on the top with 4 cuts (so steam can escape while cooking)!. Bake for 20 minutes at 425°!. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling!. Let cool before serving!.
Makes 8 servings!.
Www@FoodAQ@Com
Print Options
Print (no photos)
Print (with photos)
If you don't have time to make your own homemade crust, you can get some acceptable frozen butter crusts at Trader Joe's!. They come folded over in a box!.
Ingredients
Crust:
One double recipe for all butter pie crust
Filling ingredients:
3 pints of blueberries, cleaned and stems removed
2 Tbsp freshly squeezed lemon juice
1/4 cup all-purpose flour (for thickening)
1/2 cup sugar
1/4 teaspoon ground cinnamon
2 Tbsp unsalted butter, cut into small pieces
Egg wash ingredients:
1 egg
1 Tbsp milk
Method
1 Prepare crust!. If you have made dough, on a lightly floured work surface, roll out half of the dough to 1/8-inch-thick circle, about 13 inches in diameter!. Drape dough over a 9-inch pie pan and put into the refrigerator to chill for about 30 minutes!. If you have purchased frozen pre-rolled circles, allow them to defrost and place one of the circles in the pie pan!.
2 Combine blueberries, flour, cinnamon, lemon juice, and sugar and place in the chilled bottom crust of the pie pan!. Dot the top with butter pieces!. Roll out the remaining dough to the same size and thickness!. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over the edge of the pan, and crimp the edges with a fork or your fingers!. Transfer the pie to the refrigerator to chill until firm, about 30 minutes!. Heat oven to 425°F!.
3 Whisk egg and milk together to make an egg wash!.
4 Remove from refrigerator!. Brush the top with egg wash!. Score the pie on the top with 4 cuts (so steam can escape while cooking)!. Bake for 20 minutes at 425°!. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling!. Let cool before serving!.
Makes 8 servings!.
Www@FoodAQ@Com
FRESH BLUEBERRY PIE
9-inch
Pastry for 9-inch Two-crust Pie
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teraspoon ground cinnamon (optional)
4 cups fresh bluberries
1 tablespoon lemon juice
2 tablespoons margarine or butter
Heat oven to 425 degrees!. Prepare pastry!. Mix sugar, flour and cinnamon!. Stir in bluiberries!. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine!. Cover with top crust that has slits cut in it; seal and flute!.
Cover edge with 2- to 3- inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking!.
Bake until crust is brown and juice begins to bubble through slits in crust, 35 to 45 minutes!.Www@FoodAQ@Com
9-inch
Pastry for 9-inch Two-crust Pie
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teraspoon ground cinnamon (optional)
4 cups fresh bluberries
1 tablespoon lemon juice
2 tablespoons margarine or butter
Heat oven to 425 degrees!. Prepare pastry!. Mix sugar, flour and cinnamon!. Stir in bluiberries!. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine!. Cover with top crust that has slits cut in it; seal and flute!.
Cover edge with 2- to 3- inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking!.
Bake until crust is brown and juice begins to bubble through slits in crust, 35 to 45 minutes!.Www@FoodAQ@Com
With lots of passion!. There are many kinds and all are special!. Have a look at these books if it helps!. Good luck!
http://astore!.amazon!.com/onlinebookshop-!.!.!.Www@FoodAQ@Com
http://astore!.amazon!.com/onlinebookshop-!.!.!.Www@FoodAQ@Com
http://www!.elise!.com/recipes/archives/00!.!.!.
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