How do i make this veal recipe?!
I remember this butcher near where i used to live had the yummiest like 'veal schnitzel' but it had ham and cheese in it and was crumbed, how do i make it!?Www@FoodAQ@Com
Answers:
Ham and Cheese Filled Veal
4 thin, lean and boneless veal cutlets
200 g / 7 oz!. Gruyere cheese
4 slices good quality smoked ham
1 egg
1 tbsp water
100 ml/ 7 T!. flour
salt & pepper
100 ml/ 7 T!. bread crumbs
oil & butter for frying
lemon wedges to serve
Directions
Flatten the veal!. Place one slice of smoked ham and a slice of cheese on one half of the cutlet!. Fold it over to close (use a tooth pick to fasten)!.
Whisk together egg and water in a deep plate!. Mix the flour with salt and pepper and put on another plate and breadcrumbs on a third!.
Dip the meat in flour, then in egg and finally in breadcrumbs!. Place the meat on a plate, put it in the refrigerator for about 30 minutes!.
Heat the oil and butter in a large frying pan cook until a nice, golden colour and the meat is done (time depends on thickness of course, 5-7 min per side)!.
Serve with lemon wedges to squeeze over the meat!.
Hope this helps! =)Www@FoodAQ@Com
4 thin, lean and boneless veal cutlets
200 g / 7 oz!. Gruyere cheese
4 slices good quality smoked ham
1 egg
1 tbsp water
100 ml/ 7 T!. flour
salt & pepper
100 ml/ 7 T!. bread crumbs
oil & butter for frying
lemon wedges to serve
Directions
Flatten the veal!. Place one slice of smoked ham and a slice of cheese on one half of the cutlet!. Fold it over to close (use a tooth pick to fasten)!.
Whisk together egg and water in a deep plate!. Mix the flour with salt and pepper and put on another plate and breadcrumbs on a third!.
Dip the meat in flour, then in egg and finally in breadcrumbs!. Place the meat on a plate, put it in the refrigerator for about 30 minutes!.
Heat the oil and butter in a large frying pan cook until a nice, golden colour and the meat is done (time depends on thickness of course, 5-7 min per side)!.
Serve with lemon wedges to squeeze over the meat!.
Hope this helps! =)Www@FoodAQ@Com
It sounds like veal saltimbocca to me!. Sorry, I don't have a recipe for it but it sure is good!. There was a local restaurant when I lived in NJ and my parents wanted to go there every time they visited after the first time I took them there and had them try this dish!Www@FoodAQ@Com