Anyone got a quick and easy recipe for Garlic Sauce?!
Want to make it tonight so any quick answer would be fab!Www@FoodAQ@Com
Answers:
Ingredients
* 2 butter
* 1 T flour
* 1 C chicken broth
* 2 T white vinegar
* 3 cloves garlic, finely chopped
* 2 t parsley
Directions
1!. In a saucepan, melt butter!.
2!. Whisk in flour until mixture is dark brown, about 4 minutes
3!. Add chicken broth and vinegar, bring to a boil
4!. Add garlic and parsley
5!. Keep to a boil until mixture is thickened, about 3 minutes
6!. Pour over desired meat (chicken, pork!.!.!.!. whatever you want for dinner)
7!. Enjoy!
Www@FoodAQ@Com
* 2 butter
* 1 T flour
* 1 C chicken broth
* 2 T white vinegar
* 3 cloves garlic, finely chopped
* 2 t parsley
Directions
1!. In a saucepan, melt butter!.
2!. Whisk in flour until mixture is dark brown, about 4 minutes
3!. Add chicken broth and vinegar, bring to a boil
4!. Add garlic and parsley
5!. Keep to a boil until mixture is thickened, about 3 minutes
6!. Pour over desired meat (chicken, pork!.!.!.!. whatever you want for dinner)
7!. Enjoy!
Www@FoodAQ@Com
Quick Garlic Sauce
Ingredients:
Use a food processor or a blender!.
? cup peeled garlic
1 Tbsp Mayonnaise
? - 1/3 cup Vegetable Oil
Lemon juice to taste
Salt
Directions:
1!. Process the garlic with the mayonnaise to a very fine paste!.
2!. With the motor running slowly, add vegetable oil till you get the desired mayo-like consistency!.
3!. Add Lemon juice
4!. Salt to taste
Www@FoodAQ@Com
Ingredients:
Use a food processor or a blender!.
? cup peeled garlic
1 Tbsp Mayonnaise
? - 1/3 cup Vegetable Oil
Lemon juice to taste
Salt
Directions:
1!. Process the garlic with the mayonnaise to a very fine paste!.
2!. With the motor running slowly, add vegetable oil till you get the desired mayo-like consistency!.
3!. Add Lemon juice
4!. Salt to taste
Www@FoodAQ@Com
Makes: 1 cup
I N G R E D I E N T S
4 garlic cloves, peeled, chopped fine
2 egg yolks
1/8 teaspoon sea salt
1 cup virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon cold water
1 teaspoon lemon juice
I N S T R U C T I O N S
Add the garlic and salt to the mortar bowl and grind slowly with the pestle, moving in one direction only!. You can do this first step in a food processor if you'd like, then transfer the mixture back to a medium sized bowl!. Whisk in the mustard first, then the egg yolks!. At this point you can transfer the mixture back into the mortar or use the whisk in the bowl!.
Now you will add in half of the oil!. This must be done very slowly or the oil will not emulsify and your sauce will not thicken!. Add the oil in a slow, fine stream while either whisking with a wire whisk or using your pestle!. Once the first half of the oil is incorporated, then add the water and the lemon juice, and mustard, whisking or stirring constantly with the pestle!. Then slowly add the rest of the oil!. The mixture will thicken as you continue to blend it!. The mixture should be slightly thinner than commercial mayonnaise!. If it becomes too thick you can add a bit more warm water, one teaspoon at a time!.
Www@FoodAQ@Com
I N G R E D I E N T S
4 garlic cloves, peeled, chopped fine
2 egg yolks
1/8 teaspoon sea salt
1 cup virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon cold water
1 teaspoon lemon juice
I N S T R U C T I O N S
Add the garlic and salt to the mortar bowl and grind slowly with the pestle, moving in one direction only!. You can do this first step in a food processor if you'd like, then transfer the mixture back to a medium sized bowl!. Whisk in the mustard first, then the egg yolks!. At this point you can transfer the mixture back into the mortar or use the whisk in the bowl!.
Now you will add in half of the oil!. This must be done very slowly or the oil will not emulsify and your sauce will not thicken!. Add the oil in a slow, fine stream while either whisking with a wire whisk or using your pestle!. Once the first half of the oil is incorporated, then add the water and the lemon juice, and mustard, whisking or stirring constantly with the pestle!. Then slowly add the rest of the oil!. The mixture will thicken as you continue to blend it!. The mixture should be slightly thinner than commercial mayonnaise!. If it becomes too thick you can add a bit more warm water, one teaspoon at a time!.
Www@FoodAQ@Com
You could try a basic roux sauce!.!.!.butter and flour in a pan, heat and mix to a paste than very slowly add milk whilst stirring!. Then chuck in some fresh crushed garlic and salt and simmer for a few minutes!.Www@FoodAQ@Com
garlic, chopped finely
mayonaise
salad crem
vinegar
salt n pepper Www@FoodAQ@Com
mayonaise
salad crem
vinegar
salt n pepper Www@FoodAQ@Com