How do you make GOAT CHEESE?!


Question: How do you make GOAT CHEESE!?
On Martha Stewart this morning, a guest made goat cheese!.

He used a gallon of Goat's Milk!.
Some "culture!."
And something else that started with the letter T!. (Tannet!?)

1) What is culture!? Is it YEAST that you would use for bread!?
How much culture do you use for 1 gallon of Goat's Milk!?
2) How much of the T-word do you use!?
3) Where can you buy Goat's Milk!? I live in Michigan!.

I love goat cheese and it seems really simple to make! Would sure cut down on how expensive it is, if I make it myself!.

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Answers:
How to Make Goat Cheese
Things You’ll Need:
Colander
Cheesecloth
Goat milk
Fresh lemon juice or vinegar
A large pot
Ladle
Salt and pepper to taste
Buttermilk (optional)
Additional seasonings (optional)
Step1Make a grocery list and obtain the basic materials needed to make the cheese!. The list includes goat milk (about 1/2 gallon), lemons, kosher salt and cheese cloth!. also, you may also add buttermilk for an extra creamy flavor, if desired!.
Step2Heat the milk in a stainless steel/non-reactive pot to at least 185 degrees (or low heat)!. Allow to simmer, watching carefully to avoid boiling or burning!.
Step3Remove the milk from heat and allow to sit!. Add lemon (or vinegar), stirring until the curds separate from the whey!. The mixture should look like large clumps of cottage cheese when properly separated!.
Step4Line a colander with several layers of the cheesecloth!. Ladle curds into a strainer, discarding the whey!.
Step5Allow curds to cool, squeezing as much moisture out of them as possible!. Put curds in a bowl and season with sea salt!. You can also add other seasonings of your choice, such as Herbs de Provence or whatever else you desire!.
Step6Press curds into the bowl to make a block, or wrap in cheesecloth!. Place curds in the refrigerator for at least 1-2 days before removing and tastingWww@FoodAQ@Com

I only find information
I have never tried to make any

http://www!.goodbyecitylife!.com/home/maki!.!.!.

I am in California!.!.
BUT I don't believe you will save $$ If the price of whole milk is any comparison,!.
You need to use the phone book then Ranches and Dairies!.
Edit
Use the whey in you compost You paid for it!.
Keep it green!.Www@FoodAQ@Com

Ha ha!.!.!.!.I was watching that too and I was like HUH!? What is rennet!? And where do you get it!? I live in a small area so I guess I wont be making that! But maybe you could try ebay or amazon!.Www@FoodAQ@Com

1 part goat
1 part cheese

season to tasteWww@FoodAQ@Com

How to Make Goat Cheese
Goat cheese is a delicacy often used in many wonderful European dishes!. This cheese can be pricey and somewhat enigmatic in quality!. However if you learn how to make this fabulous cheese, then your search for the perfect goat cheese will end right in your own kitchen!. Follow these key steps to make goat cheese and enjoy this tasty treat any time you want!.

Things You’ll Need:
Colander
Cheesecloth
Goat milk
Fresh lemon juice or vinegar
A large pot
Ladle
Salt and pepper to taste
Buttermilk (optional)
Additional seasonings (optional)

Step1 Make a grocery list and obtain the basic materials needed to make the cheese!. The list includes goat milk (about 1/2 gallon), lemons, kosher salt and cheese cloth!. also, you may also add buttermilk for an extra creamy flavor, if desired!.

Step2 Heat the milk in a stainless steel/non-reactive pot to at least 185 degrees (or low heat)!. Allow to simmer, watching carefully to avoid boiling or burning!.

Step3 Remove the milk from heat and allow to sit!. Add lemon (or vinegar), stirring until the curds separate from the whey!. The mixture should look like large clumps of cottage cheese when properly separated!.

Step4 Line a colander with several layers of the cheesecloth!. Ladle curds into a strainer, discarding the whey!.

Step5 Allow curds to cool, squeezing as much moisture out of them as possible!. Put curds in a bowl and season with sea salt!. You can also add other seasonings of your choice, such as Herbs de Provence or whatever else you desire!.

Step6 Press curds into the bowl to make a block, or wrap in cheesecloth!. Place curds in the refrigerator for at least 1-2 days before removing and tasting!.

enjoy :]Www@FoodAQ@Com





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