How do I get my bread/rolls to be soft like from the store, instead of crispy?!
Answers:
If your recipe has 3 cups of bread flour, add 1 tablespoon of powdered dry milk!. It gives the bread a finer crumb and a tender crust and acts as a dough relaxer!. Adding 1 tablespoon of butter to the dough will also give the product a softer crust!.
http://www!.baking911!.com/bread/101_ingre!.!.!.Www@FoodAQ@Com
http://www!.baking911!.com/bread/101_ingre!.!.!.Www@FoodAQ@Com
If you are talking about when them come out of the oven - try baking them less!.
If you are worry about them drying out after being baked - try keeping them in a ziplock with a wrung out papertowel in there with them!.Www@FoodAQ@Com
If you are worry about them drying out after being baked - try keeping them in a ziplock with a wrung out papertowel in there with them!.Www@FoodAQ@Com
Microwave for 30 seconds with a damp paper towel covering the rolls!.Www@FoodAQ@Com
Butter them as soon as they come out of the oven, when they are cool wrap tightly in plastic or foil!. (real butter)Www@FoodAQ@Com
Wrap them in foil before you put them in the oven!.Www@FoodAQ@Com
Buy them from the store!.Www@FoodAQ@Com
Get a good recipeWww@FoodAQ@Com
rap them in cling film!. Www@FoodAQ@Com