Does anyone have a recipe for the BEST POT ROAST EVER???!
Great!. I need it! Thanks!Www@FoodAQ@Com
Answers:
I have made this over and over- fabulous- comes out perfect!.
Pot Roast Recipe courtesy Paula Deen
1 (3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay
Sprinkle roast on all sides with house seasoning!. Using a skillet over high heat, sear roast until brown in oil!. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup!. Add the Chardonnay and cover with enough water to cover all of the ingredients!. Cook on the low setting for 8 hours!.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
Www@FoodAQ@Com
Pot Roast Recipe courtesy Paula Deen
1 (3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay
Sprinkle roast on all sides with house seasoning!. Using a skillet over high heat, sear roast until brown in oil!. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup!. Add the Chardonnay and cover with enough water to cover all of the ingredients!. Cook on the low setting for 8 hours!.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
Www@FoodAQ@Com
THIS IS THE BEST EVERRRRR!
Pot Roast with Vegetables
Recipe courtesy Tyler Florence
1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 can crushed tomatoes
1 cup water
2 yellow onion, halved
2 garlic cloves, chopped
1 bunch baby carrots
2 celery stalks, sliced
1 cup button mushrooms, stems removed and sliced in half
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
Season all sides of the beef with a fair amount of salt and pepper!. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat!. Brown the meat on all sides, taking the time to get a nice crust on the outside!. Pour in the tomatoes and the water!. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil!. Cover the pot and reduce the heat to low!. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender!.
Slice the pot roast and arrange on platter surrounded by the vegetables!. Serve with the pot juices!.
Www@FoodAQ@Com
Pot Roast with Vegetables
Recipe courtesy Tyler Florence
1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 can crushed tomatoes
1 cup water
2 yellow onion, halved
2 garlic cloves, chopped
1 bunch baby carrots
2 celery stalks, sliced
1 cup button mushrooms, stems removed and sliced in half
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
Season all sides of the beef with a fair amount of salt and pepper!. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat!. Brown the meat on all sides, taking the time to get a nice crust on the outside!. Pour in the tomatoes and the water!. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil!. Cover the pot and reduce the heat to low!. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender!.
Slice the pot roast and arrange on platter surrounded by the vegetables!. Serve with the pot juices!.
Www@FoodAQ@Com
Awesome Slow Cooker Pot Roast --
"This is a very easy recipe for a delicious pot roast!. It makes its own gravy!. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did!. You'll want the cut to be between 5 and 6 pounds!."
INGREDIENTS
2 (10!.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water!. Place pot roast in slow cooker and coat with soup mixture!.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours!.Www@FoodAQ@Com
"This is a very easy recipe for a delicious pot roast!. It makes its own gravy!. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did!. You'll want the cut to be between 5 and 6 pounds!."
INGREDIENTS
2 (10!.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water!. Place pot roast in slow cooker and coat with soup mixture!.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours!.Www@FoodAQ@Com
This is the best roast I've ever had!. It's my moms recipe and everyone loves it!. It has been adapted to a crockpot by me as I am a working mom with no time to cook!. If you cook it in the oven, cut the time in half at 325F!.
Savory Roast Beef
3-4 lb roast
1 can cream of mushroom soup
3 tb steak sauce (optional)
1 can water
1 package dried Lipton onion soup mix
Place roast in crock pot!. Add steak sauce to top and spread to coat evenly!. Add cream of mushroom soup on top spreading to coat!. Sprinkle onion soup on top and add water!. Cook on low for about 8-10 hours or until meat separates easily!. Serves 4!.
For French Beef dip sandwiches: French Rolls, roast beef, and Au Jus Mix with a little of the drippings from the roast added for dipping!. Horseradish Sauce if you like it!.
Www@FoodAQ@Com
Savory Roast Beef
3-4 lb roast
1 can cream of mushroom soup
3 tb steak sauce (optional)
1 can water
1 package dried Lipton onion soup mix
Place roast in crock pot!. Add steak sauce to top and spread to coat evenly!. Add cream of mushroom soup on top spreading to coat!. Sprinkle onion soup on top and add water!. Cook on low for about 8-10 hours or until meat separates easily!. Serves 4!.
For French Beef dip sandwiches: French Rolls, roast beef, and Au Jus Mix with a little of the drippings from the roast added for dipping!. Horseradish Sauce if you like it!.
Www@FoodAQ@Com
This is how I make pot roast, My family and friends just RAVE over it
2 Pound pot roast
1 package liptononionn soup mix
1/2 teaspoon Garlic powder
1 package knor brown gravy mix!.
1 can beer (any normal kind will no)
4 cups beef broth
put in crock pot or in oven roaster and cook at 350 forat leastt 5 hours
In the last hour I place baby carrots, cut onion, and new potatoes in with the roast
Enjoy
Www@FoodAQ@Com
2 Pound pot roast
1 package liptononionn soup mix
1/2 teaspoon Garlic powder
1 package knor brown gravy mix!.
1 can beer (any normal kind will no)
4 cups beef broth
put in crock pot or in oven roaster and cook at 350 forat leastt 5 hours
In the last hour I place baby carrots, cut onion, and new potatoes in with the roast
Enjoy
Www@FoodAQ@Com