Has anyone ever smoked a buffalo/bison shoulder roast?!
I want to cook it in my charcoal side box smoker!. How long should I smoke it for and what temp should it reach!?Www@FoodAQ@Com
Answers:
Smoke seasoned roast for at least 3 hours or even longer for a more smoky flavor!. You know it's ready when the internal temp reaches 155F-165F!. Can I come over for dinner!?Www@FoodAQ@Com
Here are a couple of websites for you on bison recipes
http://www!.squidoo!.com/wildgamemeats
http://www!.forkintheroadtv!.com/food/cate!.!.!.
http://www!.highplainsbison!.com/hpb/brows!.!.!.Www@FoodAQ@Com
http://www!.squidoo!.com/wildgamemeats
http://www!.forkintheroadtv!.com/food/cate!.!.!.
http://www!.highplainsbison!.com/hpb/brows!.!.!.Www@FoodAQ@Com
I tried but I couldn't keep it lit!.Www@FoodAQ@Com