Indian keema curry any 1 no ?!
i no its mince meat with peas but want to no what source goes in not in to hot sources would like a good mild sourceWww@FoodAQ@Com
Answers:
Ingredients:
4 tblsp oil (tel)
2 large onions, finely chopped
1 clove garlic, finely chopped
2 tsp grated, fresh ginger (adrak)
2 potatoes, cut into 1 cm cubes
1/4 cup (60ml) water
750gms minced beef or lamb or pork
1/4 tsp each : ground cinnamon, ground cloves, ground cardamom, ground turmeric (haldi)
2 tblsp ground coriander
1/2 tsp chilli powder
1/2 tsp ground aniseed (saunf) (saunf)
1/2 tsp ground cumin
1/2 cup shelled peas (matar)
4 tblsp coconut (narial malai) cream
1 tomato, chopped or 1 tsp tomato (tamatar) paste (optional)
How to make keema curry:
* Heat oil in a large saucerpen!. Sauté onions until golden brown!. Add garlic and ginger, sauté for 2 minutes!.
* Add potatoes and water!. Simmer, covered, for about 10 minutes, stirring occasionally!.
* Add minced meat, cinnamon, cloves, cardamom, turmeric, coriander, chilli powder, aniseed and cumin!. Stir over heat until water has evaporated!.
* Add peas and coconut cream!. Cook until pears are cooked and curry is dry, stirring constantly!.
* Add chopped tomato or tomato paste with the pears and coconut, if desired!.
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http://www!.cooks!.com/rec/search/0,1-0,ke!.!.!.Www@FoodAQ@Com