I want to make banana bread, but I don't have a loaf pan. What should I do?!
I have almost every other kind of pan you can think of!.!.!. even a cupcakes pan!. I just don't have a loaf pan!.!.!.!.
I'm trying to use up some overripe bananas that are sitting in my kitchen, so I decided I should try making banana bread!. What would you do in this situation!?Www@FoodAQ@Com
I'm trying to use up some overripe bananas that are sitting in my kitchen, so I decided I should try making banana bread!. What would you do in this situation!?Www@FoodAQ@Com
Answers:
Bake it in a cake pan!. Start checking it about 20 minutes before the recommended time for baking in a loaf pan!. It will cook faster!.Www@FoodAQ@Com
You can use you cupcake pan & make banana muffins!. I have used my Bundt cake pan before to make it like a cake - I just added chocolate chips to the batter & drizzled chocolate sauce on the finished product!. Depending on the amount of batter, you could use either an 8x8, 9x9, or 9x13 pan & cut the finished product into squares!.
Wow - now I'm hungry for banana bread!.!.!.!.Www@FoodAQ@Com
Wow - now I'm hungry for banana bread!.!.!.!.Www@FoodAQ@Com
Just use a different pan! It will taste the same no matter how they look!. Just pay closer attention to the cooking times!. If you use a muffin pan, it will be less time to cook!. I bigger pan than a loaf pan will take a little longer!.Www@FoodAQ@Com
Use a cake pan and go for banana cake or use a cupcake pan and go doe banana cupcakes!.!.!.all tastes the same!.!.Www@FoodAQ@Com
If you have a cupcake pan, you can make banana muffins! Or, just use a square pan!. Www@FoodAQ@Com
you got a SS bowl
reduce the temp 50oF but still test 40 min 45 min
you now got a round loaf
common senseWww@FoodAQ@Com
reduce the temp 50oF but still test 40 min 45 min
you now got a round loaf
common senseWww@FoodAQ@Com
Go to the grocery store and get the cheap 1$ oneWww@FoodAQ@Com