How to making good meat balls from scratching?!
Like Italian kind !.Www@FoodAQ@Com
Answers:
If I scratch my asss hard enough, I'm gonna get me some meatballs!.Www@FoodAQ@Com
Meat balls are all about your hands!. Keep spoons out of it and get your hands dirty!.
No true italian recipe is actually written down!.!.!. we just do not cook that way!. I will give you estimates for ingredients and use your own judegement!. Sometimes meat will need more favor, sometimes less!. Use your sense of smell to figure it out!.
1 lb ground beef
2 handfulls italian bread crumbs
1/4 handfull italian seasoning
1 tbs garlic powder
2 tbs parmesan cheese
2 eggs
Mix all ingredients with your hands, much like you would make bread!. Roll into balls and place on an ungreased cookie sheet and bake at 375 for 20 minutes or brown in a skillet!. Www@FoodAQ@Com
No true italian recipe is actually written down!.!.!. we just do not cook that way!. I will give you estimates for ingredients and use your own judegement!. Sometimes meat will need more favor, sometimes less!. Use your sense of smell to figure it out!.
1 lb ground beef
2 handfulls italian bread crumbs
1/4 handfull italian seasoning
1 tbs garlic powder
2 tbs parmesan cheese
2 eggs
Mix all ingredients with your hands, much like you would make bread!. Roll into balls and place on an ungreased cookie sheet and bake at 375 for 20 minutes or brown in a skillet!. Www@FoodAQ@Com
Meatballs recipe, taste great and can feed the whole family quickly!.
Ingredients500g (1lb 2oz) Lean Beef or Pork Mince
1 small onion, finely chopped
50g (1 3/4oz) fresh breadcrumbs
15ml (1 tbsp) parsley or coriander, finely chopped
5ml (1 tsp) chilli powder or paprika
10ml (2 tsp) Worcestershire sauce
A little flour, for rolling
Sunflower Oil for frying
FOR THE TOMATO SAUCE:
15ml (1 tbsp) Sunflower oil
1 clove garlic, crushed
1 onion, finely chopped
15ml (1 tbsp) tomato pur?e
1 x 400g can tomatoes
1/2 glass red wine, optional
15ml (1 tbsp) parsley or coriander, finely chopped, for garnish
Spaghetti, cooked, to serve
Method1!. Place first six ingredients into a large bowl and mix well!.
2!. Form into balls and roll each one in a little flour!. Chill for 20 minutes and cook just before serving!.
3!. Heat oil and fry meatballs until golden on both sides and thoroughly cooked through (about 10-15 minutes)!.
4!. To make the tomato sauce: heat the oil, add onion and garlic and saut? until soft!. Add the pur?e, tomatoes and wine if using!. Season and liquidise or work through a sieve until the mixture is smooth!.
5!. Serve the meatballs on a bed of cooked spaghetti, covered with the tomato sauce and sprinkled with the chopped herbs!.
Serves: 4
Preparation time: 20 mins
Cooking time: 20 mins
Enjoy!. xxWww@FoodAQ@Com
Ingredients500g (1lb 2oz) Lean Beef or Pork Mince
1 small onion, finely chopped
50g (1 3/4oz) fresh breadcrumbs
15ml (1 tbsp) parsley or coriander, finely chopped
5ml (1 tsp) chilli powder or paprika
10ml (2 tsp) Worcestershire sauce
A little flour, for rolling
Sunflower Oil for frying
FOR THE TOMATO SAUCE:
15ml (1 tbsp) Sunflower oil
1 clove garlic, crushed
1 onion, finely chopped
15ml (1 tbsp) tomato pur?e
1 x 400g can tomatoes
1/2 glass red wine, optional
15ml (1 tbsp) parsley or coriander, finely chopped, for garnish
Spaghetti, cooked, to serve
Method1!. Place first six ingredients into a large bowl and mix well!.
2!. Form into balls and roll each one in a little flour!. Chill for 20 minutes and cook just before serving!.
3!. Heat oil and fry meatballs until golden on both sides and thoroughly cooked through (about 10-15 minutes)!.
4!. To make the tomato sauce: heat the oil, add onion and garlic and saut? until soft!. Add the pur?e, tomatoes and wine if using!. Season and liquidise or work through a sieve until the mixture is smooth!.
5!. Serve the meatballs on a bed of cooked spaghetti, covered with the tomato sauce and sprinkled with the chopped herbs!.
Serves: 4
Preparation time: 20 mins
Cooking time: 20 mins
Enjoy!. xxWww@FoodAQ@Com
There have been so many recipes submitted on here for Italian Meatballs!. Type in "Italian Meatballs" in the search bar above that says "Search for questions", and take your pick :)Www@FoodAQ@Com
Scratching is not a very good way to make meatballs!. It is better to use meat and spices and roll it up into little balls!.Www@FoodAQ@Com
You can scratch all you want, it won't produce meatballs!.Www@FoodAQ@Com
Did you say meatballs!.!.!.!.!.!.!.i love meatballs, and the italian thingy too!.!.!.!.!.!.!.!.xWww@FoodAQ@Com
What Copyright Infringement people DON'T see is what makes it all worth it! And you know I'll never let on!.!.!.Www@FoodAQ@Com
fuhgetaboutit yo jus buy dem from de sto, yo be's a-ok den palWww@FoodAQ@Com
HeeHeee make sure no hair falls in!Www@FoodAQ@Com
making good scratching balls from meatto Www@FoodAQ@Com
don't you have your own!?Www@FoodAQ@Com