I have leftover crab what is something inexpensive I can add to it to make another meal?!
Answers:
If you are trying to make a main course, you could make it into an omelet with some cheese and fresh herbs!.Www@FoodAQ@Com
Make an easy crab louis salad!. You can either use your favorite thousand island dressing or make a "louis" dressing by mixing one cup of mayonnaise, 1/2 cup of ketchup, 1/4 cup each of sweet pickle relish and chopped black olives and one chopped hard boiled egg!.
Then on a bed of iceberg lettuce (or field greens), place your leftover crab in the middle and garnish with whatever you have such as sliced tomatoes, avocado, olives, sliced boiled eggs, canned asparagus spears, etc!. Then just drizzle with your thousand island or louis dressing and enjoy!.Www@FoodAQ@Com
Then on a bed of iceberg lettuce (or field greens), place your leftover crab in the middle and garnish with whatever you have such as sliced tomatoes, avocado, olives, sliced boiled eggs, canned asparagus spears, etc!. Then just drizzle with your thousand island or louis dressing and enjoy!.Www@FoodAQ@Com
2 oz Cream Cheese (softened)
4 tsp!. Diced Yellow Onion
1 Tbsp!. Butter (softened)
4 tsp!. Finely Diced Green Pepper
1/4 C!. Sour Cream
1/4 tsp!. Seasoned Salt
1/8 tsp!. Paprika
1 Tbsp!. Mayonnaise
1/4 C!. Shredded Mozzarella Cheese
1 (6 oz!.) can Crab Meat (drained)
Fresh Diced Green Onion (garnish)
Fresh Chopped Parsley (garnish)Methods/stepsMix cream cheese, mayonnaise, sour cream and butter until smooth!. Blend in seasoned salt and paprika!. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese!. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes!. Serve dip with unsalted or very lightly salted corn chips!. This appetizer will serve two to three or makes a great light lunch with a crisp salad!.
Ingredients:
1 1/3 cups FRENCH'S? French Fried Onions
3 cans (8 oz!. each) jumbo lump crabmeat, drained
1/4 cup mayonnaise
1 egg, slightly beaten
2 tbsp!. chopped pimentos
2 tbsp!. chopped parsley
2 tbsp!. FRENCH'S? Horseradish Mustard
1 tsp!. minced garlic
2 tbsp!. oil
Directions
1!. Crush French Fried Onions in plastic bag with hands or rolling pin!.
2!. PLACE onions in large bowl!. Stir in remaining ingredients!.
3!. SHAPE mixture into cakes using about 1/4 cup mixture for each!. Flatten slightly!.
4!. HEAT oil in large nonstick skillet!. Cook crab cakes in batches about 5 min!. until golden, turning once!. Drain!. Transfer crab cakes to serving platter!. Serve with additional mustard!.
Tip: Prepare and cook crab cakes up to 2 days ahead!. Cover and refrigerate!. Reheat at 350°F about 10 min!. until hot!.
1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray Preheat the oven to 375 degrees F!. Combine the crabmeat, cream cheese, parsley, green onions and Parmesan!. Season with House Seasoning, to taste!. Stuff the mushroom caps with the mixture and top with bread crumbs!. Spray the tops with nonstick spray to help them brown!. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted!. House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months
Www@FoodAQ@Com
4 tsp!. Diced Yellow Onion
1 Tbsp!. Butter (softened)
4 tsp!. Finely Diced Green Pepper
1/4 C!. Sour Cream
1/4 tsp!. Seasoned Salt
1/8 tsp!. Paprika
1 Tbsp!. Mayonnaise
1/4 C!. Shredded Mozzarella Cheese
1 (6 oz!.) can Crab Meat (drained)
Fresh Diced Green Onion (garnish)
Fresh Chopped Parsley (garnish)Methods/stepsMix cream cheese, mayonnaise, sour cream and butter until smooth!. Blend in seasoned salt and paprika!. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese!. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes!. Serve dip with unsalted or very lightly salted corn chips!. This appetizer will serve two to three or makes a great light lunch with a crisp salad!.
Ingredients:
1 1/3 cups FRENCH'S? French Fried Onions
3 cans (8 oz!. each) jumbo lump crabmeat, drained
1/4 cup mayonnaise
1 egg, slightly beaten
2 tbsp!. chopped pimentos
2 tbsp!. chopped parsley
2 tbsp!. FRENCH'S? Horseradish Mustard
1 tsp!. minced garlic
2 tbsp!. oil
Directions
1!. Crush French Fried Onions in plastic bag with hands or rolling pin!.
2!. PLACE onions in large bowl!. Stir in remaining ingredients!.
3!. SHAPE mixture into cakes using about 1/4 cup mixture for each!. Flatten slightly!.
4!. HEAT oil in large nonstick skillet!. Cook crab cakes in batches about 5 min!. until golden, turning once!. Drain!. Transfer crab cakes to serving platter!. Serve with additional mustard!.
Tip: Prepare and cook crab cakes up to 2 days ahead!. Cover and refrigerate!. Reheat at 350°F about 10 min!. until hot!.
1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray Preheat the oven to 375 degrees F!. Combine the crabmeat, cream cheese, parsley, green onions and Parmesan!. Season with House Seasoning, to taste!. Stuff the mushroom caps with the mixture and top with bread crumbs!. Spray the tops with nonstick spray to help them brown!. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted!. House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months
Www@FoodAQ@Com
Crab cakes!.
(by Dune 12/8/08)
1lb Crabmeat
? C!. Green pepper (finely chopped )
?C!. Onion (finely chopped )
?C!. Mayo
1 Egg
? to ? C!. Bread crumbs
1 T!. Seafood seasoning
? t!. Dry mustard
Dash of Worcestershire sauce
Combine all ingredients in a large bowl (don't get carried away with bread crumbs, just enough to hold cakes together)!.
Make into patties and fry in butter - for lower fat use cooking spray!.
Www@FoodAQ@Com
(by Dune 12/8/08)
1lb Crabmeat
? C!. Green pepper (finely chopped )
?C!. Onion (finely chopped )
?C!. Mayo
1 Egg
? to ? C!. Bread crumbs
1 T!. Seafood seasoning
? t!. Dry mustard
Dash of Worcestershire sauce
Combine all ingredients in a large bowl (don't get carried away with bread crumbs, just enough to hold cakes together)!.
Make into patties and fry in butter - for lower fat use cooking spray!.
Www@FoodAQ@Com
Make potatoesand crab salad!
Just cook and peel 2 potatoes, then cut them in squares!. Then slice some celery and onions as small as you can!. Mix the vegetables with the sshredded(cooked of course) crab!. Add a tablespoon mayonnaise or miracle whip, and i tablespoon sour cream and mix!. Add salt and pepper to the taste!. And that's it! it is delicious!
LUCK!Www@FoodAQ@Com
Just cook and peel 2 potatoes, then cut them in squares!. Then slice some celery and onions as small as you can!. Mix the vegetables with the sshredded(cooked of course) crab!. Add a tablespoon mayonnaise or miracle whip, and i tablespoon sour cream and mix!. Add salt and pepper to the taste!. And that's it! it is delicious!
LUCK!Www@FoodAQ@Com
I would make crab cakes!.!.!.they're delicious!
http://www!.foodnetwork!.com/recipes/paula!.!.!.
Either that, or make a crab salad!.!.!.!.just flake it up and add it to a green salad!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/paula!.!.!.
Either that, or make a crab salad!.!.!.!.just flake it up and add it to a green salad!.Www@FoodAQ@Com
How about a croissant, mayonnaise, a little relish or chopped celery and a little parmesean!.
Make a crab sandwich!.
You can heat under a broiler, but sprinkle cheese on top so you now have a crab melt!.Www@FoodAQ@Com
Make a crab sandwich!.
You can heat under a broiler, but sprinkle cheese on top so you now have a crab melt!.Www@FoodAQ@Com
hmm, there are several!.
Crab Cakes
Crab dip
crab pasta salad
Stuffed mushrooms w/ crab stuffing (just do regular box stuffing and add crab)
Several - Betty Crocker!.com has alot of good one's too!.Www@FoodAQ@Com
Crab Cakes
Crab dip
crab pasta salad
Stuffed mushrooms w/ crab stuffing (just do regular box stuffing and add crab)
Several - Betty Crocker!.com has alot of good one's too!.Www@FoodAQ@Com
How much do you have left over!? If it's not a lot, why not cocktail sauce for an appetizer!. If it is a lot cocktail sauce again and just make a whole meal out of it!. Www@FoodAQ@Com
You can make crab cakes!.If you don't want to eat them right away just freeze them and you will have a head start on another meal in the next week or two!.Www@FoodAQ@Com
A really fast meal would be to put it over salad greens with fresh tomatoes, cucumbers and a vinaigrette!. Add some garlic bread and a good wine and you're set!.Www@FoodAQ@Com
you could try the crab cakes, or make a pasta with red sauce and the crab meat, enjoyWww@FoodAQ@Com
well if you have crab meat i would make a cream sauce and add crab to it then put it over linguini Www@FoodAQ@Com
Chop it up like you would tuna fish and make crab salad!.!.!. great on a roll or in a sandwichWww@FoodAQ@Com