What's a Delicious dish to you???????????!
mine is Pasta Www@FoodAQ@Com
Answers:
definitely pasta!.!.!.!.
i love to cook with wine and portabella mushrooms
sooooo very gooood :)Www@FoodAQ@Com
i love to cook with wine and portabella mushrooms
sooooo very gooood :)Www@FoodAQ@Com
Mac 'N Cheese with Bacon and Cheese Recipe courtesy Tyler Florence
Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme
Bring a pot of salted water to a boil over high heat!. Add the macaroni and cook for 8 to 9 minutes, until al dente!. Drain!.
Preheat the oven to 400 degrees F!.
In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves!. Melt the butter in a large, deep skillet over medium-high heat!. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming!. Strain the solids out of the milk and whisk it into the butter and flour mixture!. Continue to whisk vigorously, and cook until the mixture is nice and smooth!. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese!. Season with salt and pepper!. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture!. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese!. Bake for 30 minutes, or until hot and bubbly!.
While that bakes, heat a saute pan!. Add the bacon, render the fat and cook until crispy!. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion!. Season with salt and pepper!.
To serve, scatter the bacon mixture over the mac and cheese!. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful!.
===
CHEESECAKE PIE
1 pkg!. (8 oz!.) Philadelphia cream cheese, softened
1/3 c!. sugar
2 tsp!. vanilla
3 1/2 c!. (8 oz!.) Cool Whip, thawed
1 (6 oz!.) graham cracker pie crust
Assorted fresh fruit
1!. Beat cheese, sugar and vanilla until smooth!. Fold in whipped topping!. Spoon into crust!.
2!. Chill until set, about 4 hours!.
3!. Before serving, arrange fruit on filling!.
Cheesecake Tarts: Spoon filling into single serve graham crusts!. Chill 2 hours!. Garnish with fruit!. Makes 12 tarts!.
Cheesecake Snacks: Spread filling on honey graham crackers!. Garnish with fruit!. Makes 3 dozen!.
===
1 Can Carnation? Evaporated Milk
1 Large egg
Velveeta? Cheese (Preferably Bits)
Mild Cheddar Cheese
Sharp Cheddar Cheese
1 TBSP sugar
Black pepper to taste
1 pinch Cayenne pepper
1 Box Creamettes? Macaroni
1/3 stick butter
Blend 1 can of evaporated milk with 1 large egg in a bowl and let set!.
Boil macaroni for 10 minutes in water with teaspoon of oil!.(so it won't stick!)
Mix macaroni with pepper, sugar, and cayenne!.
Melt 1/3 stick of butter and put in bottom of casserole dish!.
Layer macaroni, sharp cheddar, mild, cheddar, Velveeta? and then pour milk and egg mixture over casserole!.
Bake in oven at 350 degrees F!. until bubbling brown tips!. VERY IMPORTANT!
Let stand for 40 minutes before serving
---
Homemade Macaroni and Cheese:
1? hours 30 min prep
6-8 servings
1 (16 ounce) box macaroni
2 cups finely shredded monterey jack cheese
2 cups finely shredded mozzarella cheese
2 cups finely shredded cheddar cheese
1 (7 ounce) package Velveeta cheese
1/2 cup butter or margarine
1 quart half-and-half
2 eggs, beaten
1 1/2 cups milk
pepper
#1 Cook pasta to box directions!.
#2 melt butter!.
#3 in a large bowl add pasta,melted butter,monterey jack,mozarella, stir well to combine!.
#4 add mixture to a large deep casserole 13x9x4!.
#5 cube velvetta, push the velvetta down into pasta mixture (do it evenly)!.
#6 add eggs to 1 1/2 cups of milk and pour evenly over pasta!.
#7 slowly pour half and half over the pasta (you may not need the whole qt)!.
#8 top with 2 cups of the cheddar!.
#9 bake in preheated oven at 350 until brown and bubbly (about an hour or so) put a cookie sheet under casserole dish in case it cooks over
---
Mac & Cheese
From Scratch with Real Cheese
2 Tablespoons butter
1 Tablespoon flour
1 1/2 cups whole milk
1 teaspoon salt
pinch of nutmeg (optional)
pinch of pepper (optional)
12 oz!. sharp cheddar cheese
1 lb macaroni, cooked & drained
Melt the butter in a meduim saucepan on medium heat!. Watch the butter until it stops bubbling -- this means the water is evaporated!. Add the flour and whisk into the butter!. Cook it until it is golden, whisking to remove any lumps!.
Heat the milk in the microwave until hot but not boiling!. Pour the milk a bit at a time into the pot, whisking it into the butter!. Continue doing this until all the milk is incorporated, and you have a thin sauce!. Add the cheese, sliced thin or grated!. The cheese should melt and be suspended in the sauce!. Add the salt and seasonings!.
Mix the mac & cheese sauce together and put in a casserole dish!. Top with additionaWww@FoodAQ@Com
Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme
Bring a pot of salted water to a boil over high heat!. Add the macaroni and cook for 8 to 9 minutes, until al dente!. Drain!.
Preheat the oven to 400 degrees F!.
In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves!. Melt the butter in a large, deep skillet over medium-high heat!. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming!. Strain the solids out of the milk and whisk it into the butter and flour mixture!. Continue to whisk vigorously, and cook until the mixture is nice and smooth!. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese!. Season with salt and pepper!. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture!. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese!. Bake for 30 minutes, or until hot and bubbly!.
While that bakes, heat a saute pan!. Add the bacon, render the fat and cook until crispy!. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion!. Season with salt and pepper!.
To serve, scatter the bacon mixture over the mac and cheese!. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful!.
===
CHEESECAKE PIE
1 pkg!. (8 oz!.) Philadelphia cream cheese, softened
1/3 c!. sugar
2 tsp!. vanilla
3 1/2 c!. (8 oz!.) Cool Whip, thawed
1 (6 oz!.) graham cracker pie crust
Assorted fresh fruit
1!. Beat cheese, sugar and vanilla until smooth!. Fold in whipped topping!. Spoon into crust!.
2!. Chill until set, about 4 hours!.
3!. Before serving, arrange fruit on filling!.
Cheesecake Tarts: Spoon filling into single serve graham crusts!. Chill 2 hours!. Garnish with fruit!. Makes 12 tarts!.
Cheesecake Snacks: Spread filling on honey graham crackers!. Garnish with fruit!. Makes 3 dozen!.
===
1 Can Carnation? Evaporated Milk
1 Large egg
Velveeta? Cheese (Preferably Bits)
Mild Cheddar Cheese
Sharp Cheddar Cheese
1 TBSP sugar
Black pepper to taste
1 pinch Cayenne pepper
1 Box Creamettes? Macaroni
1/3 stick butter
Blend 1 can of evaporated milk with 1 large egg in a bowl and let set!.
Boil macaroni for 10 minutes in water with teaspoon of oil!.(so it won't stick!)
Mix macaroni with pepper, sugar, and cayenne!.
Melt 1/3 stick of butter and put in bottom of casserole dish!.
Layer macaroni, sharp cheddar, mild, cheddar, Velveeta? and then pour milk and egg mixture over casserole!.
Bake in oven at 350 degrees F!. until bubbling brown tips!. VERY IMPORTANT!
Let stand for 40 minutes before serving
---
Homemade Macaroni and Cheese:
1? hours 30 min prep
6-8 servings
1 (16 ounce) box macaroni
2 cups finely shredded monterey jack cheese
2 cups finely shredded mozzarella cheese
2 cups finely shredded cheddar cheese
1 (7 ounce) package Velveeta cheese
1/2 cup butter or margarine
1 quart half-and-half
2 eggs, beaten
1 1/2 cups milk
pepper
#1 Cook pasta to box directions!.
#2 melt butter!.
#3 in a large bowl add pasta,melted butter,monterey jack,mozarella, stir well to combine!.
#4 add mixture to a large deep casserole 13x9x4!.
#5 cube velvetta, push the velvetta down into pasta mixture (do it evenly)!.
#6 add eggs to 1 1/2 cups of milk and pour evenly over pasta!.
#7 slowly pour half and half over the pasta (you may not need the whole qt)!.
#8 top with 2 cups of the cheddar!.
#9 bake in preheated oven at 350 until brown and bubbly (about an hour or so) put a cookie sheet under casserole dish in case it cooks over
---
Mac & Cheese
From Scratch with Real Cheese
2 Tablespoons butter
1 Tablespoon flour
1 1/2 cups whole milk
1 teaspoon salt
pinch of nutmeg (optional)
pinch of pepper (optional)
12 oz!. sharp cheddar cheese
1 lb macaroni, cooked & drained
Melt the butter in a meduim saucepan on medium heat!. Watch the butter until it stops bubbling -- this means the water is evaporated!. Add the flour and whisk into the butter!. Cook it until it is golden, whisking to remove any lumps!.
Heat the milk in the microwave until hot but not boiling!. Pour the milk a bit at a time into the pot, whisking it into the butter!. Continue doing this until all the milk is incorporated, and you have a thin sauce!. Add the cheese, sliced thin or grated!. The cheese should melt and be suspended in the sauce!. Add the salt and seasonings!.
Mix the mac & cheese sauce together and put in a casserole dish!. Top with additionaWww@FoodAQ@Com
i love pasta too! i also love most italian food, and anything with lots of cheese!. i'm not too picky!.!.!.i don't really like seafood, olives, or overly spicy foods, but other than those i'll eat almost anything! :-)Www@FoodAQ@Com
stuffed grape leaves mmmmmmmmmmmWww@FoodAQ@Com
Grilled cheese is the best!.Www@FoodAQ@Com
steak and cheese!!!!Www@FoodAQ@Com
moms cook always!. mmmmmmm, i love itWww@FoodAQ@Com
BABY BACK RIBS!!!! and
french fries!
i'm addicted
Www@FoodAQ@Com
french fries!
i'm addicted
Www@FoodAQ@Com