How do I make a fish pie?!
An easy recipe would really be appreciated!.Thank you!.Www@FoodAQ@Com
Answers:
1 large bag of potatoes (white)
1 large onion
1 packet of parsley sauce mix
mixed fish or your choice (I find smoked fish eg - kipper & prawns go well)
1 block of cheese
some butter, salt and pepper, and milk!.
pre cook the fish with a small handful of diced onion in with it!.
place fish & onion in the bottom of a dish, cut the fish into small chunks!.
make the parsley sauce as it says on the back of the pack
add the sauce to the dish with the fish
make some mash potatoes (enough for a thick covering ontop of the fish)
cover the fish and sauce in mash
(fish and sauce can still be hot)
grate cheese over the top of the mash
put it in the oven for 10 - 15 mins untill the cheese is melted
add a dash of salt n pepper to the top
Yum
very cheap and easy to make, goes well with carrots and peas!.Www@FoodAQ@Com
1 large onion
1 packet of parsley sauce mix
mixed fish or your choice (I find smoked fish eg - kipper & prawns go well)
1 block of cheese
some butter, salt and pepper, and milk!.
pre cook the fish with a small handful of diced onion in with it!.
place fish & onion in the bottom of a dish, cut the fish into small chunks!.
make the parsley sauce as it says on the back of the pack
add the sauce to the dish with the fish
make some mash potatoes (enough for a thick covering ontop of the fish)
cover the fish and sauce in mash
(fish and sauce can still be hot)
grate cheese over the top of the mash
put it in the oven for 10 - 15 mins untill the cheese is melted
add a dash of salt n pepper to the top
Yum
very cheap and easy to make, goes well with carrots and peas!.Www@FoodAQ@Com
250g fresh cod or haddock; skinned, gutted and filleted (white fish is excellent, but you may prefer smoked fish)
250g mixed prepared shellfish, (mussels, prawns, scallops for example)
6 medium potatoes
1 leek
Some saffron
1 tbs of flour
50g of butter
1 pint of milk
A saucer of grated cheese
Salt & pepper to taste
Fish Pie recipe cooking instructions:
1!. Put the peeled potatoes in a little salted water, when they start to boil reduce to a simmer!.
2!. Heat the milk in a wide heavy based frying pan, sprinkle in the saffron and stir so that it starts to infuse!. Keep the milk simmering, add the fish and cook for about fifteen minutes (until the fish is cooked through)!.
3!. Remove the fish and reserve the liquor, which should be a delicate yellow colour!.
4!. Flake the fish into the bottom of an oven-proof dish, carefully removing any remaining bones and dark skin!.
5!. Saut? the leek in a half the butter, and then add to the fish, along with the shellfish!.
6!. Melt the remaining butter, add the flour and stir to form a roux!. Cook gently for several seconds and then add the reserved liquor, slowly, while continuing to stir!. This will form the sauce for the pie!.
7!. Pour the sauce over the fish, shellfish and leeks!.
8!. When ready, mash the potato with plenty of butter, spread over the fish, and grate over some cheese!.
9!. Cook for thirty five minutes in oven pre-heated to 190o C!.
10!. Serve with a green salad or garden peas!.
hope i helped you}}
Www@FoodAQ@Com
250g mixed prepared shellfish, (mussels, prawns, scallops for example)
6 medium potatoes
1 leek
Some saffron
1 tbs of flour
50g of butter
1 pint of milk
A saucer of grated cheese
Salt & pepper to taste
Fish Pie recipe cooking instructions:
1!. Put the peeled potatoes in a little salted water, when they start to boil reduce to a simmer!.
2!. Heat the milk in a wide heavy based frying pan, sprinkle in the saffron and stir so that it starts to infuse!. Keep the milk simmering, add the fish and cook for about fifteen minutes (until the fish is cooked through)!.
3!. Remove the fish and reserve the liquor, which should be a delicate yellow colour!.
4!. Flake the fish into the bottom of an oven-proof dish, carefully removing any remaining bones and dark skin!.
5!. Saut? the leek in a half the butter, and then add to the fish, along with the shellfish!.
6!. Melt the remaining butter, add the flour and stir to form a roux!. Cook gently for several seconds and then add the reserved liquor, slowly, while continuing to stir!. This will form the sauce for the pie!.
7!. Pour the sauce over the fish, shellfish and leeks!.
8!. When ready, mash the potato with plenty of butter, spread over the fish, and grate over some cheese!.
9!. Cook for thirty five minutes in oven pre-heated to 190o C!.
10!. Serve with a green salad or garden peas!.
hope i helped you}}
Www@FoodAQ@Com