What are some good cheesecake recipes?!
I want to make an amazing cheesecake for my hubby and mines first anniversary!. what are some good cheesecake recipes (pref non bake)
Is there a maple cheesecake recipe out there!? (no chocolate or pumkin please)Www@FoodAQ@Com
Is there a maple cheesecake recipe out there!? (no chocolate or pumkin please)Www@FoodAQ@Com
Answers:
try the following site:
http://www!.kraftfoods!.com/CoolWhip/main!.!.!.!.
They have lots of recipies for no-bake cheesecake using cream cheese, cool whip and various ingredients!.
I've tried one of these before and it's prety good- lighter in texture that true cheesecake!.
Happy Anniversary!Www@FoodAQ@Com
http://www!.kraftfoods!.com/CoolWhip/main!.!.!.!.
They have lots of recipies for no-bake cheesecake using cream cheese, cool whip and various ingredients!.
I've tried one of these before and it's prety good- lighter in texture that true cheesecake!.
Happy Anniversary!Www@FoodAQ@Com
how about maple cheesecake with a twist~
Sara Lee (R) Apple Maple Cheesecake
2 tablespoons butter or margarine
2 medium tart cooking apples, peeled and sliced (2 cups)
1/3 cup maple-flavored syrup
1 tablespoon light brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
1 cup chopped walnuts
Slivered apple for garnish
In large skillet, melt butter over medium heat!. Add sliced apples; cook, stirring occasionally, 5 minutes or just until tender!. In small bowl, combine maple-flavored syrup, sugar, cornstarch and cinnamon!. Add to apples in skillet!. Cook, stirring frequently, 2-3 minutes or until syrup is bubbly and slightly thickened!. Cook 1 minute more!. Remove from heat; refrigerate 10 minutes!. Spoon apple mixture over cheesecake; sprinkle with walnuts!. Garnish with slivered apple!.
Makes 6 servings!.
Www@FoodAQ@Com
Sara Lee (R) Apple Maple Cheesecake
2 tablespoons butter or margarine
2 medium tart cooking apples, peeled and sliced (2 cups)
1/3 cup maple-flavored syrup
1 tablespoon light brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
1 cup chopped walnuts
Slivered apple for garnish
In large skillet, melt butter over medium heat!. Add sliced apples; cook, stirring occasionally, 5 minutes or just until tender!. In small bowl, combine maple-flavored syrup, sugar, cornstarch and cinnamon!. Add to apples in skillet!. Cook, stirring frequently, 2-3 minutes or until syrup is bubbly and slightly thickened!. Cook 1 minute more!. Remove from heat; refrigerate 10 minutes!. Spoon apple mixture over cheesecake; sprinkle with walnuts!. Garnish with slivered apple!.
Makes 6 servings!.
Www@FoodAQ@Com
These are awesome!. Feel free to substitute any other fruit for the topping!. I have used blueberry and cherry pie filling in place of the preserves!. You will find the pineapple in the ice cream section as a topping!. Enjoy!
Miniature Cheesecakes
1 1/2 packages (8 oz size) cream cheese
1/2 cup sugar
2 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
strawberry or pineapple preserves
Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly!.
Add eggs, on at a time, beating well after each addition!.
Add 3/4 tsp vanilla and beat until smooth and creamy!.
Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full!. Bake in a preheated 300 F oven 20 to 25 minutes!. Cool 10 minutes (cakes will cave in slightly in center)!.
Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla!. Using a teaspoon top each with a small amount, enough to cover the top!. Top with small amount of preserves in center of each cake!. Return pan to oven and bake an additional 10 minutes!. Makes about 2-3 dozen!.
Www@FoodAQ@Com
Miniature Cheesecakes
1 1/2 packages (8 oz size) cream cheese
1/2 cup sugar
2 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
strawberry or pineapple preserves
Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly!.
Add eggs, on at a time, beating well after each addition!.
Add 3/4 tsp vanilla and beat until smooth and creamy!.
Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full!. Bake in a preheated 300 F oven 20 to 25 minutes!. Cool 10 minutes (cakes will cave in slightly in center)!.
Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla!. Using a teaspoon top each with a small amount, enough to cover the top!. Top with small amount of preserves in center of each cake!. Return pan to oven and bake an additional 10 minutes!. Makes about 2-3 dozen!.
Www@FoodAQ@Com