Can you use ordinary sugar to make fudge? like medium grain sugar not confectioners? ?!
i wanna make fudge but i ran out of confectioneres sugar so i was just wondering if you can make fudge using normal sugar!?Www@FoodAQ@Com
Answers:
yes you can in this recipe it's one of the ingridients
Old Time Fudge
3 cups sugar
4 heaping tablespoons cocoa
3 tablespoons light corn syrup
1 cup evaporated milk
6 tablespoons butter, plus extra for buttering dish
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
Mix sugar and cocoa; add syrup and milk!. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer)!. Remove from heat!. Add butter, pecans, and vanilla!. Beat with mixer or by hand!. Pour into a slightly buttered oblong glass dish and cut into squares!. Work fast, as mixture thickens quickly!.
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Old Time Fudge
3 cups sugar
4 heaping tablespoons cocoa
3 tablespoons light corn syrup
1 cup evaporated milk
6 tablespoons butter, plus extra for buttering dish
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
Mix sugar and cocoa; add syrup and milk!. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer)!. Remove from heat!. Add butter, pecans, and vanilla!. Beat with mixer or by hand!. Pour into a slightly buttered oblong glass dish and cut into squares!. Work fast, as mixture thickens quickly!.
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5 minute fudge
3 cups chocolate chips, according to preference (such as 1 1/2 cups milk chocolate chips plus 1 1/2 semi-sweet chocolate chips)
14 ounces fat-free sweetened condensed milk
Dash salt
1 1/2 teaspoons vanilla extract (or peppermint extract for Choco Mint Fudge)
Optional Mix-ins to personalize your fudge, such as:
For Rocky Road Fudge: 1 1/4 cups miniature marshmallows + 1 cup walnut pieces!.
For German Chocolate Cake Fudge: 1 cup flaked or shredded coconut + 1 cup pecan pieces!.
For Peppermint Stick Fudge: 1 cup crunched-up candy canes!.
For Peanut Butter Fudge: 1 cup of peanut butter M&Ms!.
Preparation:
Line an 8 x 8-inch or 9 x 9-inch square baking dish with foil!.
Add chocolate chips, sweetened condensed milk, and dash salt to an 8-cup microwave-safe glass measure and stir to blend!. Microwave on high for 1 minute!. Stir and microwave 1 minute more!. Stir until chocolate chips are completely melted and a smooth mixture has formed!.
Stir in any mix-ins you're using to personalize your fudge (including vanilla extract) and spoon into prepared baking dish!. Cover and chill in refrigerator for at least 2 hours, or until firm!. Pull foil out of baking dish so you can easily cut fudge into about 49 squares (cut 7 columns vertically, then horizontally)!. Www@FoodAQ@Com
3 cups chocolate chips, according to preference (such as 1 1/2 cups milk chocolate chips plus 1 1/2 semi-sweet chocolate chips)
14 ounces fat-free sweetened condensed milk
Dash salt
1 1/2 teaspoons vanilla extract (or peppermint extract for Choco Mint Fudge)
Optional Mix-ins to personalize your fudge, such as:
For Rocky Road Fudge: 1 1/4 cups miniature marshmallows + 1 cup walnut pieces!.
For German Chocolate Cake Fudge: 1 cup flaked or shredded coconut + 1 cup pecan pieces!.
For Peppermint Stick Fudge: 1 cup crunched-up candy canes!.
For Peanut Butter Fudge: 1 cup of peanut butter M&Ms!.
Preparation:
Line an 8 x 8-inch or 9 x 9-inch square baking dish with foil!.
Add chocolate chips, sweetened condensed milk, and dash salt to an 8-cup microwave-safe glass measure and stir to blend!. Microwave on high for 1 minute!. Stir and microwave 1 minute more!. Stir until chocolate chips are completely melted and a smooth mixture has formed!.
Stir in any mix-ins you're using to personalize your fudge (including vanilla extract) and spoon into prepared baking dish!. Cover and chill in refrigerator for at least 2 hours, or until firm!. Pull foil out of baking dish so you can easily cut fudge into about 49 squares (cut 7 columns vertically, then horizontally)!. Www@FoodAQ@Com
I have the authentic recipe for Fanny May Fudge!. It is attached!.
My ex mother in law worked with a lady who loved their fudge!. She wrote to the company and asked for the recipe!. They sent it to her!! Then they sent her a huge bill!. She paid the bill and now gives the recipe to everyone she knows!. Enjoy!.!.!.!.!.!.!.this is delicious melt in your mouth good!!!
FANNIE MAY FUDGE
4 CUPS SUGAR
1 CUP WHOLE MILK
1 TSP VANILLA
25 LARGE MARSHMALLOWS (CUT UP)
1 CUP BUTTER (NO MARGARINE) = 2 STICKS
18 OZ MILK CHOCOLATE (CUT UP)
12 OZ SEMI SWEET CHOCOLATE CHIPS
2 OZ UNSWEETENED CHOCOLATE (CUT UP)
1 CUP NUTS (OPTIONAL)
MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER!.
BOIL FOR 2 MINUTES
TURN OFF HEAT
ADD MARSHMALLOWS & STIR UNTIL MELTED
ADD CHOCOLATE ONE KIND AT A TIME!. STIR RAPIDLY UNTIL MELTED!.
ADD NUTS IF DESIRED
GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
PUT FUDGE IN PAN
WAIT UNTIL FUDGE IS SET BEFORE CUTTING
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My ex mother in law worked with a lady who loved their fudge!. She wrote to the company and asked for the recipe!. They sent it to her!! Then they sent her a huge bill!. She paid the bill and now gives the recipe to everyone she knows!. Enjoy!.!.!.!.!.!.!.this is delicious melt in your mouth good!!!
FANNIE MAY FUDGE
4 CUPS SUGAR
1 CUP WHOLE MILK
1 TSP VANILLA
25 LARGE MARSHMALLOWS (CUT UP)
1 CUP BUTTER (NO MARGARINE) = 2 STICKS
18 OZ MILK CHOCOLATE (CUT UP)
12 OZ SEMI SWEET CHOCOLATE CHIPS
2 OZ UNSWEETENED CHOCOLATE (CUT UP)
1 CUP NUTS (OPTIONAL)
MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER!.
BOIL FOR 2 MINUTES
TURN OFF HEAT
ADD MARSHMALLOWS & STIR UNTIL MELTED
ADD CHOCOLATE ONE KIND AT A TIME!. STIR RAPIDLY UNTIL MELTED!.
ADD NUTS IF DESIRED
GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
PUT FUDGE IN PAN
WAIT UNTIL FUDGE IS SET BEFORE CUTTING
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Besides every other advice already given, you could just get the following simple step:
Just add as much as necessary ordinary sugar to your food processor and work it to the desirable let's say bulk!.
Useful, isn't it!?Www@FoodAQ@Com
Just add as much as necessary ordinary sugar to your food processor and work it to the desirable let's say bulk!.
Useful, isn't it!?Www@FoodAQ@Com
I always use ordinary sugar for fudge!. Have never made fudge with confectioner's sugar, would be reluctant to try!.Www@FoodAQ@Com