What happens if you cook marzipan ?!
Say 500degC for 3 hours !?Www@FoodAQ@Com
Answers:
Why would you want to cook it for three hours!?Www@FoodAQ@Com
stollen, the german/austrian sweet bread with raisins and cherries also contains marzipan and that is baked, however the bread is not eaten hot but when it cools the marzipan is still there, obviously its not cooked for 3 hours, but it doesnt disappear!.Www@FoodAQ@Com
It would burn!. It's almond paste mixed with sugar!. You might try coating it with something, and bake it for a shorter period of time at a lower temperature, but I would still be worried about it drying out!.Www@FoodAQ@Com
http://answers!.yahoo!.com/question/index!?!.!.!.
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It turns into a marzipan monster and bites you on the a**Www@FoodAQ@Com
I can't say i'm too sure on that one!.!.!.!.!.!.!.!.!.!.!.!.but it'd be one almighty charcoal substitute for the barbecue!Www@FoodAQ@Com
I would say it melts maybe even disappears!! Www@FoodAQ@Com
You'd get a nice piece of black eye make-up!.Www@FoodAQ@Com
The world will end!.Www@FoodAQ@Com
death!.Www@FoodAQ@Com
i don't know!.!.!. try it and see!Www@FoodAQ@Com