Dessert Ideas Please.....?!
My mom and I are wanting to bake something new!. But the thing is, she will be taking some to work so it will have to be something that wont go bad/basically needs to be good at room temp!. So Im asking what are some of your fav!. desserts!?!? Recipe's will be great!.
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
i always make oatmeal scotchies with my mom every year!. we love them so much we submitted our recipe to recipe zaar!.
here's the link: http://www!.recipezaar!.com/20376
i hope you like them as much as we do!!
Www@FoodAQ@Com
here's the link: http://www!.recipezaar!.com/20376
i hope you like them as much as we do!!
Www@FoodAQ@Com
Great recipes!!! Here's something you might enjoy:
1 box yellow cake mix
3 ripe bananas, mashed
1/2 cup chopped candied walnuts
3 oz package cream cheese
1 cup powdered sugar
1 tsp vanilla
1/4-1/2 cup milk
Mix cake according to package directions and add mashed bananas!. Blend well and add candied walnuts!. Place in prepared bundt pan and bake until golden!. Cool for 15 minutes and invert on to serving platter!. Let cool completely!. Soften cream cheese and mix with powdered sugar, vanilla and milk!. You'll want a glaze that you can spoon over the cake and let drip down the sides, so add milk until you reach desired thickness!. Top with chopped candied walnuts!.
This cake holds up well and tastes wonderful!Www@FoodAQ@Com
1 box yellow cake mix
3 ripe bananas, mashed
1/2 cup chopped candied walnuts
3 oz package cream cheese
1 cup powdered sugar
1 tsp vanilla
1/4-1/2 cup milk
Mix cake according to package directions and add mashed bananas!. Blend well and add candied walnuts!. Place in prepared bundt pan and bake until golden!. Cool for 15 minutes and invert on to serving platter!. Let cool completely!. Soften cream cheese and mix with powdered sugar, vanilla and milk!. You'll want a glaze that you can spoon over the cake and let drip down the sides, so add milk until you reach desired thickness!. Top with chopped candied walnuts!.
This cake holds up well and tastes wonderful!Www@FoodAQ@Com
if your mom has a fridge at work this would be good in room temp for a bit but would be nicer in a fridge
Cookie Dough Cheesecake
Ingredients
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup turbarindo sugar
1/2 tsp!. vanilla
2 eggs
3/4 cup chocolate chip cookie dough, divided
1 HONEY MAID Graham Pie Crust (6 oz!.)
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix until blended!. Drop 1/2 cup of the cookie dough by level teaspoonfuls into batter; stir gently!.
POUR into crust!. Dot with level teaspoonfuls of remaining 1/4 cup cookie dough!.
BAKE at 350°F for 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!.
Chocolate Lovers Cheesecake
Ingredients
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp!. vanilla
2 eggs
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 OREO Pie Crust (6 oz!.)
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix until blended!. Stir in melted chocolate!.
POUR into crust!.
BAKE at 350°F for 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!.
White Chocolate Raspberry Cheesecake
Ingredients
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp!. vanilla
2 eggs
3 squares BAKER'S Premium White Baking Chocolate, melted
1 OREO Pie Crust (6 oz!.)
3 Tbsp!. raspberry preserves
Preparation
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix just until blended!. Stir in white chocolate!. Pour into crust!.
MICROWAVE preserves in small bowl on HIGH 15 seconds or until melted!. Dot top of cheesecake with small spoonfuls of preserves!. Cut through batter with knife several times for marble effect!.
BAKE at 350°F for 35 to 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!.
---
This sould be OK in room temp
CHEESECAKE PIE
1 pkg!. (8 oz!.) Philadelphia cream cheese, softened
1/3 c!. sugar
2 tsp!. vanilla
3 1/2 c!. (8 oz!.) Cool Whip, thawed
1 (6 oz!.) graham cracker pie crust
Assorted fresh fruit
1!. Beat cheese, sugar and vanilla until smooth!. Fold in whipped topping!. Spoon into crust!.
2!. Chill until set, about 4 hours!.
3!. Before serving, arrange fruit on filling!.
Cheesecake Tarts: Spoon filling into single serve graham crusts!. Chill 2 hours!. Garnish with fruit!. Makes 12 tarts!.
Cheesecake Snacks: Spread filling on honey graham crackers!. Garnish with fruit!. Makes 3 dozen!.
Www@FoodAQ@Com
Cookie Dough Cheesecake
Ingredients
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup turbarindo sugar
1/2 tsp!. vanilla
2 eggs
3/4 cup chocolate chip cookie dough, divided
1 HONEY MAID Graham Pie Crust (6 oz!.)
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix until blended!. Drop 1/2 cup of the cookie dough by level teaspoonfuls into batter; stir gently!.
POUR into crust!. Dot with level teaspoonfuls of remaining 1/4 cup cookie dough!.
BAKE at 350°F for 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!.
Chocolate Lovers Cheesecake
Ingredients
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp!. vanilla
2 eggs
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 OREO Pie Crust (6 oz!.)
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix until blended!. Stir in melted chocolate!.
POUR into crust!.
BAKE at 350°F for 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!.
White Chocolate Raspberry Cheesecake
Ingredients
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp!. vanilla
2 eggs
3 squares BAKER'S Premium White Baking Chocolate, melted
1 OREO Pie Crust (6 oz!.)
3 Tbsp!. raspberry preserves
Preparation
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix just until blended!. Stir in white chocolate!. Pour into crust!.
MICROWAVE preserves in small bowl on HIGH 15 seconds or until melted!. Dot top of cheesecake with small spoonfuls of preserves!. Cut through batter with knife several times for marble effect!.
BAKE at 350°F for 35 to 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!.
---
This sould be OK in room temp
CHEESECAKE PIE
1 pkg!. (8 oz!.) Philadelphia cream cheese, softened
1/3 c!. sugar
2 tsp!. vanilla
3 1/2 c!. (8 oz!.) Cool Whip, thawed
1 (6 oz!.) graham cracker pie crust
Assorted fresh fruit
1!. Beat cheese, sugar and vanilla until smooth!. Fold in whipped topping!. Spoon into crust!.
2!. Chill until set, about 4 hours!.
3!. Before serving, arrange fruit on filling!.
Cheesecake Tarts: Spoon filling into single serve graham crusts!. Chill 2 hours!. Garnish with fruit!. Makes 12 tarts!.
Cheesecake Snacks: Spread filling on honey graham crackers!. Garnish with fruit!. Makes 3 dozen!.
Www@FoodAQ@Com
The Official Killer Chocolate Cake from grouprecipes!.com
1 pkg chocolate cake mix
4 eggs
1/2 C water
1/2 C vegetable oil
1 C sour cream
1 small pkg instant pudding (chocolate or butterscotch)
1 large pkg chocolate chips
Frosting (homemade or in the tub)
1 lb box of confectioner’s sugar
1/3 cup cocoa
1 stick of butter, melted
1/3 cup milk
1 tsp vanilla
1 c nuts (optional)
Directions
Pre-heat oven 350 degrees!. Grease Bundt pan!. Mix ingredients in medium to large size bowl!. Pour into pan and bake 50 - 60 minutes!. Cool completely before frosting!. For frosting, mix, with mixer, sugar and cocoa together!. Mix in melted butter!. Add milk, vanilla, and nuts!. Frost cake!.
Www@FoodAQ@Com
1 pkg chocolate cake mix
4 eggs
1/2 C water
1/2 C vegetable oil
1 C sour cream
1 small pkg instant pudding (chocolate or butterscotch)
1 large pkg chocolate chips
Frosting (homemade or in the tub)
1 lb box of confectioner’s sugar
1/3 cup cocoa
1 stick of butter, melted
1/3 cup milk
1 tsp vanilla
1 c nuts (optional)
Directions
Pre-heat oven 350 degrees!. Grease Bundt pan!. Mix ingredients in medium to large size bowl!. Pour into pan and bake 50 - 60 minutes!. Cool completely before frosting!. For frosting, mix, with mixer, sugar and cocoa together!. Mix in melted butter!. Add milk, vanilla, and nuts!. Frost cake!.
Www@FoodAQ@Com
Chocolate Eclair Cake
The simplest, easiest thing to make, and there is actually no baking involved!.
We have had this at almost every family occasion since I can remember, and it is always a hit!.
http://www!.cooks!.com/rec/view/0,166,1481!.!.!.
One thing it doesn't say in the recipe is that it needs to set for a few hours before you serve it, maybe in the refrigerator to get it to the right consistency- then it can be served at room temperature!.
If she wants to impress, buy some whipped cream and fresh fruit to decorate the top a little!
Enjoy!
Www@FoodAQ@Com
The simplest, easiest thing to make, and there is actually no baking involved!.
We have had this at almost every family occasion since I can remember, and it is always a hit!.
http://www!.cooks!.com/rec/view/0,166,1481!.!.!.
One thing it doesn't say in the recipe is that it needs to set for a few hours before you serve it, maybe in the refrigerator to get it to the right consistency- then it can be served at room temperature!.
If she wants to impress, buy some whipped cream and fresh fruit to decorate the top a little!
Enjoy!
Www@FoodAQ@Com
Date Nut Chewies(I triple this and give to people)
1 box of chopped dates
12 oz of angel flake coconut
1 can Eagle Brand milk
1 cup of toasted chopped pecans
In a bowl mix everything well!. Drop tight spoonfuls on a ungreased cookie sheet, bake 10 minutes till just starts to brown!.!.!. they will firm up so don't get them to brown!. Let cool a few minutes scarpe off the cookie sheet and cintiue till all batter is used!.!.!.(2 or 3 pans come in handy!)Www@FoodAQ@Com
1 box of chopped dates
12 oz of angel flake coconut
1 can Eagle Brand milk
1 cup of toasted chopped pecans
In a bowl mix everything well!. Drop tight spoonfuls on a ungreased cookie sheet, bake 10 minutes till just starts to brown!.!.!. they will firm up so don't get them to brown!. Let cool a few minutes scarpe off the cookie sheet and cintiue till all batter is used!.!.!.(2 or 3 pans come in handy!)Www@FoodAQ@Com
Red Velvet cake is a hit, and I think it can be kept at room temp!.
That or any really neat cookie idea, something that goes beyond chocolate chip!.
I don't know any recipes for them, but red velvet cake is always delicious and a hit!. Www@FoodAQ@Com
That or any really neat cookie idea, something that goes beyond chocolate chip!.
I don't know any recipes for them, but red velvet cake is always delicious and a hit!. Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Desserts/M!.!.!.
that website gives you lots of choices, and the recipe too, good luck =]Www@FoodAQ@Com
that website gives you lots of choices, and the recipe too, good luck =]Www@FoodAQ@Com
Pavlova!. It can't be refrigerated!.Www@FoodAQ@Com
cheesecake squares
rocky road bites
lemon bars
black banana bottom bars
peanut butter browniesWww@FoodAQ@Com
rocky road bites
lemon bars
black banana bottom bars
peanut butter browniesWww@FoodAQ@Com
cakeWww@FoodAQ@Com